Mutungamiri asina chokwadi, pakati pemiriwo inoshandiswa kugadzirira zvokudya zvechando munguva yechando , ndeizvipuro. Vanonakidza kunakidza maitiro uye zvinhu zvakawanda zvinobatsira. Kunyanya zvakanaka eggplant pamwe chete negarlic sauce .
Eggplants mu garlic sauce - recipe yechando
Zvisungo:
- eggplant - 5 kg;
- garlic - 7 heads;
- chiBulgarian chinotapira - 1,5 kg;
- pod ye pepper inorwadza - 1 pc.;
- mishonga yakanatswa mafuta - 500 ml;
- vhiniga 9% - 375 ml;
- munyu.
Kugadzirira
Chokutanga pane zvose, tinoshamba mavhaplants zvakanyatsonaka, shred mugs, kuwedzera munyu uye kuvasiya kwechinguva kuitira kuti vape ruvengo rwavo. Iye zvino ngatisiii mazai echando mumvura inotonhora kwemaminitsi gumi, uye ozoitora kunze, evhara nemaputiki kana tirasi uye uionzere pamafuta emiti kubva kumativi maviri.
Pamusana weuuce tinosanganisa garlic kubva pamba, muBulgaria uye pikoro tsvuku inobvisa zvinomera nembeu uye rega mishonga yakagadzirwa kuburikidza nehupenyu grinder. Iwe unogonawo kushandisa blender mukombe nevha nekuda kwechinangwa ichi. Isa mushonga wezvirimwa mumudziyo unorema, wedzera mazana mana emamiriyoni emafuta emiriwo, vhiniga, inenge hafu yepunikipuni yemunyu, inopisa zvose kusvika pamota, virai kwemaminitsi mashanu uye bvisa kubva pamoto.
Mavhaplants akaomeswa akaiswa muvhu rakaoma, yakaoma hafu-litita makhazi, achicheka imwe nhete nemucheka wakagadzirwa, kufukidza nemabhodhi akabikwa uye kuiswa sterilization. Mushure memaminitsi manomwe ekugara mumvura inotonhora, gadzira chidimbu chekushanda ugoisa pasi pechidzitiro chechifukidzo nemabhandi pasi kusvikira ichizorora zvachose.
Majei, akagadzirirwa maererano neyepepeti, akweretwa kubva kuGeorgian cuisine, yakanyanyisa uye inonaka. Nokuda kwekunonoka, iwe unogona kuderedza huwandu hwepiresi inopisa.
Eggplants in hot hot garlic sauce - recipe kubva kuGeorgian cuisine
Zvisungo:
- eggplant - 3 kg;
- garlic - 3-4 misoro;
- tsvuku tsvuku Bulgarian pepper - 3 pcs;;
- pods pepper yakaoma - 2-3 pcs ;;
- vhiniga 9% - 65 ml;
- mafuta emiriwo - 75 ml;
- munyu - 30 g;
- granulated shuga - 100 g.
Kugadzirira
Isu tinobvisa michero yakashambwa yepuroplant kubva pamakumbo emaviri, akacheka kuita mahafu maviri, ayo akazogoverwa kuita zvikamu zvina. Somugumisiro tinowana zvinyorwa zvekuvhara mazai. Tinovadururira nemunyu uye tinoenda kwehafu nehafu kusvika maawa maviri kuti tiparadzanise juisi uye kubvisa urombo. Zvadaro dururirai eggplant nemvura uye wiraya mushure mokubika kwemaminitsi mashanu. Zvadaro, dzosa zvakare zvimedu zvemiti kuti zvive mucolander uye ngazviite. Munguva ino, tinonatsa pepper inotapira uye inorwadza kubva kumbeu uye tsvina, shandura garlic, pfuurira kuburikidza ne grinder ye nyama uye nzvimbo mune imwe mucherechedzo. Tinodururira vhiniga, mafuta emiriwo, swira shuga, munyu, funganya uye ushuke kusvika kumota.
Iye zvino tinoisa pamwe eggplants yakabikwa nemupupuri, tinosarudza pamoto uye tinoita kuti iite kwemaminitsi mashanu.
Kana takagadzirira, tinoronga mazhipiti anotonhora pamiti inotanga kushandiswa yakawanda pamwe chete nemuuce, kuvhara mabheji uye kuisa pasi peganda rakashambidzika kuti uzvinyime kusvikira wapora zvachose.
Imwe nzira yekugadzirira kwepuroplant in a garlic sauce inotanga kupisa kwavo kwekutanga, izvo zvinopa ndiro chinhu chinokosha.
Eggplants yakabikwa mu garlic sauce neeiii - kamukira yechando
Zvisungo:
- eggplant - 2,5 kg;
- onion - 200 g;
- garlic - 2-3 heads;
- mashizha emurairi;
- munyu;
- fresh parsley;
- mvura yakanatswa - 175 ml;
- mafuta ezvirimwa - 275 ml;
- vhiniga 9% - 150 ml.
Kugadzirira
Shirapuri yakashambwa, yakarashirwa kubva pachigamba uye ganda, yakasvibiswa makubhi ehupamhi hukuru uye yakakandwa muzvokudya zvakavezwa, ichidurura zvizere nhete nemunyu. Pashure pehafu nehafu kusvika maawa maviri, apo bhinzi rinenge rabvisa runyu uye ruchipa jisi, vashambidze zvakanaka nemvura inotonhorera uye regai rive.
Munguva iyi, yakanyungudutswa anyanisi yakaputirwa nehafu yezvindori, garlic yakagurwa uye yakashambidzwa neparsley yakachena. Mvura inonatswa yakasanganiswa nemamiriyoni zana nemakumi mashanu emafuta emiriwo, vhiniga, kuwedzera maruva matsva uye garlic, zvinoshandisa musanganiswa unogadziriswa nekubika uye kubvisa kubva pamoto.
Zvishoma zvakasimwa zvakabikwa zvakapararira pane inopisa frying pan nemafuta ezviyo, tinopa bhururu kumativi ose, uye kuizadza nematehwe akave akabikwa akabikwa, kushandura nemaonikisi nekudururira zvidimbu nemucheka wakagadzirwa negarisi uye magidhi. Iye zvino tinoisa midziyo iyi pakuita mararamiro uye kumira hafu-lita yemiti - zvinomwe, uye litre - gumi nemaminitsi.