Lasagna ndeimwe yemhando yepasta inofanirwa kugadzira ndiro imwechete yeItaly. Zvechokwadi, iyi ichinyorwa chepasta, nenzira yechidiki shoma shoma masheketi akaoma (mabheti emakona mairi) akagadzirwa nehupfu.
Iko pfungwa huru ye lasagna ndeyokuti iyo yakawanda yakazara casserole umo mahwendefa akabikwa kubva pasita anochinjwa nematanda ekuzadza, akadiridza nemucheka, akasaswa chezi uye zvose izvi zvinobikwa. Kune zvakawanda zvakasiyana-siyana zveraagna mapapikisi ane mavara akasiyana uye kuzadzwa, uye chaizvoizvo, kune nzira yakawanda yekuita zvekuita fungidzira.
Rakanaka lasagna inogona kubikwa pamba, tichakuudza kuti ungazviita sei, uye gadzira mapepa iwe pachako (somuenzaniso, iwe hauna kuwana kate yakagadzirirwa yakatengeswa).
Inyoresa nyore ye lasagna ine nyama yakadyiwa pamba
Zvisungo:
- hupfu hwegorosi yakakwirira-bhii-2 makapu;
- munyu - 1 pinch;
Kuzadza:
- minced nyama yekukura kukuru kana yega-300 g;
- onion - 1 pc.;
- Ripe dense tsvuku tsvuku - 2-4 pcs. rinogona kuchengetedzwa;
- garlic - 2 cloves;
- greens of parsley, cilantro uye basil;
- mafuta;
- Doro rakagadzirwa cheese - 200 g;
Nokuda kweuyu-kudira:
- mukaka - 1 girazi;
- bhangi - 50 g kana 100 g yekamu yakakora;
- upfu - 1 tbsp. spoon;
- starch - 1-2 tsp.
Kugadzirira
Danho rekutanga nderokugadzira lasagna mapepa kumba.
Wedzera tsanya yemunyu kuupfu hwakatsetseka uye ufukidze pfumbu yakanyatsonaka pamvura. Iwe unogona kupinda muhutano hwekuedzwa 1 huku yei. Mushure mekusanganisa, regai mukanyiwa u "zorora" kwemaminitsi makumi maviri.
Kubva muhomwe yemapuritsi mashomanana uye ucheke kubva kwavari nemapanga mabhanhire emakona anenge 12-15 cm ne 5-6 cm.
Aya mahwendefa akanyanya kuomeswa nenzira yepanyama sezvakaita mahara kana kuti anogona kuomeswa muchoto, regai kutonhora kusanyanya, musuo wekamuri yekushanda inofanira kuvhurwa zvishoma.
Iye zvino unogona kuenderera mberi nekugadzirira chaiyo ye lasagna. Tsvaga rectangular refractory (zviri nani ceramic) chimiro, pazasi pane izvo zvinowanikwa 3-5 mapepa.
Birai mapepa e lasagna muhombodo yakakura mumvura inopisa kwemaminitsi 3-4, nyatsobvisa uye uvaparadzire pamucheka wakachena kuti uome.
Panguva ino tiri kugadzirira nyama kuzadza. Gadzirai anyaii mafuta mupani yakatsvaira, ezvo wobva wawedzera nyama yakabikwa. Inokurudzira zvakasimba, fry kusvikira ruvara ruchinjwa, ezvo wobva wawedzera tomate akachekwa, zvakagadzirirwa mamwe maminitsi mashanu, pamagumo - greens, garlic yakagurwa.
Isu tinogadzira muto wa bechamel: sungai bata muhuni hunopisa kana kusanganidza mukaka nekamu. Wedzera furasi uye starch kune muto, iwe unogona kunge uine zvishoma zvakaoma zvevhu zvinonhuwira. Ivhara pamhepo yakadzika kusvikira pavhareji yezinga ye thickening, ichienderera mberi ichikurudzira.
Tiri kuvaka lasagna. Ita pasi pasi pomufambiro wekutanga usati wapisa nehotela uye uise peji yekutanga yetipike yakagadzirirwa ye lasagna yakabatana mubatanidzwa (3-5 zvidimbu). Kazhinji munovhara mapepa nemuchero,
Bika lasagna muvheni yekare inenge yakapeteredzwa kwemaminitsi makumi mana, kupisa kwakanyanya kunenge 200 degrees. Yakagadzirwa lasagna inononoka uye inogadzika muzvikamu, kutarisa maitiro emashizha. Kuti lasagna zvakanaka kuti tishandise tafura yewaini yakasviba nechitarisiko chechibereko acidity.