Chicken neinanflemu mumuchero unotapira uye wakamukira ndiyo inonyanyozivikanwa kudya muAsia cuisine. Juicy chikwama zviduku, nekuda kwekunakidza kwavo kwemauto, zvakanyatsobatanidzwa neine pineapple inotapira uye sauce pachayo. Munguva yekuchiva, shuga iri mumuchu inoshanduka kuva caramel yakaoma, inosanganisira zvose zvinoshandiswa zveidhi nechinofadza gloss.
Nzira yekubika sei nyama inotapira uye muto muto?
Zvisungo:
- nyama yakabikwa kubva kune huku - 530 g;
- karoti - 65 g;
- boka reeiii magidhi;
- oyster muto - 35 ml;
- soy sauce - 15 ml;
- evha - 1 pande;
- chinanaini - 115 g;
- onion - 70 g;
- tomato ketchup - 55 g;
- chikamu sauce - kuravira;
- juice 2 lemons;
- starch - 1 tbsp. spoon;
- chicken muto - 235 ml.
Kugadzirira
Gadzirai zvisungo zvitanhatu zvekutanga pamwe nekusanganisa zvakakwana. Gurai mamiriro ezvinhu muchikamu chakaenzana uye gadzirai imwe neimwe mumuviri wenyama. Fry the meatballs yakadzika-yakagadzirwa kusvikira nyoro uye uiise pamapapiro.
Spasseruyte zvidimbu zveeiii uye karoti kusvikira hafu yakabikwa, zvino sangananisa neinanapple. Dururira zviri mukati pekazinga kavhiri nemhino, yakasvibiswa mukati mayo ne starch, ketchup, nguva nechitsuko cheshuga, uwedzere chiziu sauce uye juice emurairi. Rega muto uende kumota uye uise nyama dzekudya mairi kwemaminitsi mashanu nemaminitsi manomwe.
Zvakajairika kushumira huku mumuchero unotapira uye wakamukira neinanflesi pamusoro pekacheka remupunga kana mupunga noodles.
Goulash nekoko mumuchero unotapira uye wakaoma
Kubvumirana, dzimwe nguva kushandiswa kwezvokudya kunogona kuita kuti hupenyu huve huzhinji, mumamiriro ezvinhu akadaro kunobvumirwa kuronga kushumira kune imwe nyama inotapira uye yakasviba, mune dzimwe mamiriro ezvinhu iwe uchabatsirwa nekayi ino.
Zvisungo:
For muto:
- ketchup - 115 ml;
- juice - 45 ml;
- rice vhiniga - 25 ml;
- chinanazi muto - 115 ml;
- tsanga shuga - 25 g;
- garlic - 1 clove.
For chicken:
- chicken fillet - 430 g;
- upfu - 25 g;
- chinyiko chakaomeswa garlic;
- onion - 75 g;
- Pinepinapple - 110 g;
- pepper inotapira - 115 g;
- celery - 2 pcs;;
- karoti - 80 g.
Kugadzirira
Kuparadzanisa zvipfeko zvekuku kuita zvidimbu, nguva nemumwe munyu, uye ozosasa pamwe nekusanganiswa kweupfu uye wakaomeswa garlic. Fry the chicken pieces until browned and transfer to plate. Sarura mishonga, uvaponese kusvikira hafu yakabikwa uye funganyai nehuku mune ganda rinopisa. Wedzera pineapple.
Mutsara wemuchero unotapira uye wakamukira wekuku uri nyore, unongononganisa zvose zvinoshandiswa pamwe chete kusvikira magirasi echishuga apera, uye ozobatanidza pamwe nezviri mukati pekazinga ganda uye orega kuvhara pamusoro pemhepo inopisa.