Basturma nyama yakasvibirira, iyo inowanzoshandiswa kune tafura yemabiko, kumper uye kushamisika vashanyi vane chikafu chepakutanga. Asi, zvinosvika, hazvisi zvakaoma kuzvibika kumba. Zviongorore iwe pachako!
Recipe yenyuchi basturma
Zvisungo:
- mbira yemombe - 2 kg;
- Gori coriander - 3 tbsp. makapu;
- mvura yakasvibiswa;
- chaman - 0,5 zvinhu;
- munyu mukuru;
- kumini;
- chili pepper;
- pasi paprika
Kugadzirira
Tichakuudza kuti ungaita sei nyama yenyuchi basturma iwe pachako! Saka, nyama inoshandiswa, yakagurwa muzvikamu zvakasiyana zvakaenzana zvemavara emakona uye ichiisa munyu nzira. Siya nenyuchi kwemazuva mashanu, uise mufriji, ugove wakanyura kwemaawa mana, uchichinja mvura mumaminitsi makumi matatu. Mushure mokunge, gadzirai nyama yakaoma, yakasimba yakaputirwa mumucheka wekotoni, shandisa mutsara wepamusoro uye uende kwemazuva matatu, zuva rega roga, uchichinja chigadziko. Zvadaro, muchidimbu chimwe nechimwe pamusoro pegomba, isa skewer yehuni uye urembedze zvidimbu zvetambo panzvimbo yakaoma, yakanaka yevhiki kwevhiki. Tora chamanini nemamwe ose nezvinonhuwira, udzikinure nemvura, yevhara chifukidzo uye ubvise musanganiswa husiku huri mufiriji. Zuva rinotevera, tinopedza nyama yenyama inowanikwa nekugadzira uye pakarepo inosungirira iyo yekuoma kwevhiki imwe. Yakagadzirwa basturma inoshandiswa patafura sechingwa chekudya, ichicheka kuita zvimedu zviduku.
Basturma yemombe panyama
Zvisungo:
- Nzombe yekutengesa - 2 kg;
- pasi pepasi pasi - pinch;
- mvura yakasvibiswa;
- munyu mukuru;
- chili pepper;
- paprika;
- hops-suneli ;
- Akaoma akaoma - 1 sachet;
- zvinonhuwira.
Kugadzirira
Muchiri, dururira mvura uye ukande mhuru yakawandisa kuti upinde mazai akaoma. Ipapo uzvitore kunze ugoisa zvidimbu zvekudya. Kubva kumusoro, zvinyoronyoro pasi pasi kuitira kuti igare iri mumvura. Tinotumira basa remazuva maviri mufiriji, uye tobva taifambisa ndokuiisa usiku hwose pasi pezvinyorwa. Muchidimbu, funganisa zvose zvinokonzerwa zvakataurwa zvinotevera: pasi pepper, munyu, paprika inotapira, hoops-suneli, yakakurwa chili uye yakaomeswa garlic. Muvhenganiswa unoguma unowanikwa zvakanyanya nechikamu chimwe nechimwe chenyama, tinoita gomba muhomwe imwe uye tinyorera tambo. Tinoputira nyama yenyuchi mujecha rakaoma uye tose muimba yakanaka yevhenekeri kwemavhiki maviri. Yakagadziriswa basturma yakashanda sehomwe yemabiko, ikacheka muzvimedu zviduku.