Gungwa rehove - hove inonaka kwazvo. Iyo yakawanda kazhinji yakawanda uye yakajeka kudarika yerwizi rwayo hama. Nyove yakadaro haifaniri kushanya, asi kubika, izvo zvinobatsira zvikuru. Uyewo zvinonaka kwazvo!
Tsvina yegungwa mabhasi muchoto
Zvisungo:
- kusungirirwa kwechikepe chegungwa - 500 g;
- upfu - 3 tbsp. makapu;
- walnuts - 1 item;
- evha - 1 pande;
- onion green - 1 bunch;
- munyu - 1/2 tsp.
Kugadzirira
Sungai hove, bvisai masara emapfupa uye omesa nehomwe yepepa. Jira nemunyu zvinorohwa neforikisi, marimu akaiswa pasi mu-blender, mashizha akanaka. Nyaya yechipfuva inotanga kuputika muupfu, tinozunungusa kuwedzera. Zvadaro tinozvichengeta muzai, uye pamagumo tinozunungusa mumiti uye magidhi. Paridza hove yakagadzirirwa pahombodo-yakanyatsogadzirwa kubika uye uiendese kuchoto ichipisa kusvika kune digrii 160 kwemaminitsi makumi maviri, kusvikira ganda racho rakanyungudutswa uye rikava goffish.
Gungwa perch mu aerogril
Zvisungo:
- gungwa regungwa - 2 pcs;;
- soy sauce - 1 tbsp. spoon;
- mbuu - 1 tbsp. spoon;
- rosemary yakaomeswa - 1 teaspoon;
- munyu, peputa pasi dema - kuravira;
- sawdust alder - 2 handfuls.
Kugadzirira
Iyo nhengo yakashambidzwa, yakashambidzwa, tinoita zviduku zvishoma ne "mumbure" paganda. Tinosvina chitunha nemunyu uye pepper, tinodurura rosemary mudumbu. Fukidza muto muto we soysi uye juisi yega, kusiya hafu yenguva kuti uende.
Panguva ino, gadzirira grill. Pasi pasi tinoisa chifukidzo chacho, uye pamusoro - wet alder sawdust. Dzorera kutonhora kusvika kumusoro uye kushambidza kwemaminitsi mashanu. Usati waisa ganda pavha, gira mafuta nemafuta, kuitira kuti usaramba wakanamatira. Bika pane ushuhuro hwemadhigirii makumi maviri uye muchiyero chekufambisa kumhanya kwemaminitsi makumi maviri.
Gungwa rakabikwa mumapuranga
Iwe unogona kugadzirira zvigungwa zvegungwa muchoto nenzira dzakawanda. Asi iyo hove yakave yakanyanyisa uye yakasviba, ikabika nemiriwo, yakaputirwa mumapehwe.
Zvisungo:
- kusungirirwa kwegungwa - 300 g;
- mafuta - 100 g;
- fennel - 1 pc.;
- pepper chibage chechiguru tsvuku - 1/2 pc .;
- Crimean sweet sweetion - 1 pc .;
- 2 vadha mbatata;
- waini yakaoma yakaoma-3 tbsp. makapu;
- munyu, peputa pasi dema - kuravira.
For muto:
- mustard granular - 3 teaspoons;
- mafuta omuorivhi - 3 tsp.
- juice - 2 tsp.
- parsley - 4 matavi.
Kugadzirira
Tinosvibisa hove, tiishambidze nehomwe yepafuti. Mbatata haisi kucheneswa, ndeyangu chete uye kudonhedzwa mumakwikwi nehupamhi hwema 5 mm.
Fry iyo panopisa ganda rinopisa muhotela kusvikira kugadzirwa kwegoridhe, kubata nekaputika. Munzvimbo imwechete yekucheka inotumira fennel kugurwa kuti iite. Mushure meminiti, wedzerai zvindori zveonikisi uye tsvina yeBulgaria yakadyiwa. Tinopa miriwo tsvuku uye tinoiendesa kune mbatatisi pairi.
Nokuda kwemuputi, fungidza masardard nereti, jisi remuoni uye parsley yakagadzirwa zvakanaka. Shandisai marinade fillet yepaki uye isai pamusoro pemiriwo. Tinodururira zvose newaini tsvuku, zvakasimba zvakaputirwa. Tinotumira kwemaminitsi gumi nemaminetsi makumi maviri nemashanu muvheni yeputika yepamusoro kusvika ku2 degrees. Maminetsi mashomanana usati wagadzirira, svinura chidimbu uye rega hove dzive dzakaoma.
Gungwa rakabikwa muchoto mujasi
Zvisungo:
- nharo - 3 zvidimbu;
- cherry tate - 10 pcs;;
- waini yakaoma yakaoma - 1/3 yezana remakore;
- bhotela - 50 g;
- basil yakaoma - 1 pinch;
- mafuta omuorivhi - kune frying;
- mbatata - 3 pcs .;
- pepper Bulgarian yellow - 1 pc .;
- onion Crimean sweet - ½ pcs;;
- karoti - 1 piece;
- parsley - 2 matavi;
- lemon - 1 piece;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Gungwa muhovheni rinogona kubudiswa kunze ne "sleeve". Iyo ndiro iri purojekiti yakaita seyoro. Ita chero miriwo inowanika mufiriji. Chinhu chikuru ndechokuti uwane mashoma masamato. Tinocheka chidimbu, tiiteme uye tiiteme muzvidimbu zvakakura. Solim, pepper. Mbatata uye
Fry the eiii muhafu yezvindori, zvishoma pepper pepper mupani inopisa. Tinoparadzira gorosi mune sleeve yekubika. Tinotumirawo miriwo yakabikwa, tomate wose, parsley, uye hove. Murawi wakatemwa muzvikamu 8, zvishoma nezvishoma unosasa ganda nemusi uye uwedzere pamvura yedu. Mhedzisiro yekupedzisa iboro, waini uye basil. Isu tinosunga sleeve, tinoita mapaundi akawanda pamusoro. Bika kwehafu yeawa pa12 degrees. Tinozarura chikafu, uye imwe maminitsi mashanu mhangura hove.