Vanhu vazhinji vanofarira nyama, asi dzimwe nguva inowanzogadzirira nyama yekanyama kana nyama yemombe uye inoda chimwe chinhu chitsva. Muchiitiko ichi, iwe unofanirwa kubhadhara kune nyama yemhuka. Iyo nyama inonaka uye ine utano, iyo inogona kubikwa pamba pasina zvinetso.
Kune zvakawanda mapeji ane nyama yemhuka, asi chimwe chezvakanyanya kufanana nesusage kana sujuk kubva kune venison.
Suju kubva Venison
Nyama yechechi duku iyi inonyatsokodzera sujuk. Kana iwe uri kuenda kubika chigamba chikuru chenyama, zvino kutanga, kuchitsemura muzvikamu zviduku zvishoma. Zvadaro mumwe nomumwe wavo akanaka munyu, chiyero chacho chinoenderana nehukuru hwe nyama, uye shuga - tora hafu yakawanda semunyu.
Isa zvikamu zvose zvezvipfeko muhomwe uye uzviise mufiriji kwemazuva 5-7. Nguva nenguva dzorera nyama yacho. Kana yakarungwa, tora zvinonhuwira zvaunoda, zvivhenganise, gadzira zvidimbu zvezvokudya mumusanganiswa uyu wozvinyongedza munzvimbo inotonhorera (pabhandi kana muvhariri).
Siya nyama yacho kwevhiki, wozodzosera kufiriji kwezuva. Pakupera kwe nguva ino, nyama yako yemhuka yakagadzirira, ichiisa muzvidimbu zviduku vasati vashumira nekubata vatenzi uye dzimba.
Venison sausages
Zvisungo:
- venison - 1 kg;
- nguruve - 1,2 kg;
- nguruve mafuta - 230 g;
- ganda resausage kana guts;
- chingwa chimedu - 1 cup;
- munyu - 1 tbsp. spoon;
- tsvina yevhu yakasviba - 1 teaspoon;
- sage, thyme - 1 teaspoon imwe neimwe;
- grated lemon peel - 2 tsp.
- Akaomeswa newaini tsvuku - ¼ mukombe.
Kugadzirira
Nguruve, mafuta eguru uye nyama yemhuka yakashambidzwa uye yakagurwa muzvidimbu zviduku. Vapfuurire kuburikidza nechigunzva che nyama (mumwe nomumwe), uye wobva wasanganisa mundiro pamwe chete nechingwa chechingwa, seasonings newaini. Tumira musanganiswa mufiriji kwehafu yeawa, uye pfuura nepakati pekudya grinder.
Dzadza mince guts, peta mu 10-13 cm, uye ucheke. Yakagadziriswa masiki akaoma mune pani yakanamatira kumativi maviri maviri pasi pevharo rakavharwa kusvikira wagadzirira.