Yaz, sezvatinoziva iye zvino, nekuda kwevhidhiyo yakakurumbira kuYouTube, iyo inofadza hove (zvichida kune vamwe).
Zvakanaka, chaizvoizvo, chinangwa ihove inobva kumhuri yeKarpov, inowanikwa munzizi dzakawanda uye mamwe mitezo emvura muEurope uye zvikamu zveAsia. Yaz inogona kudyarwa mumadziva. Vanhu vakuru vanowanzosvika kurema kwe2 kusvika ku 2.8 kg uye urefu hwe 35 kusvika ku 53 cm, pane dzimwe nguva kune vanhu vanoyera kusvika 6-8 kg, kusvika 90 cm yakareba.
Kungofanana nedzimwe dzakawanda, izwi rinoshandiswa nevanhu kuti rive zvokudya nekuda kwekunaka kwemaitiro (iyo hove, zvisinei, iine bony). Yazia inogadzirwa munzira dzakasiyana-siyana: kubika, kubika, fry, yakaoma, munyu, marinate, ita kuzadza hove dzehove uye makedheni.
Kugadzirira kwezvokudya kubva kune hove muenzaniso - tinopa mamwe mapeji.
Zuva rakaomeswa balyk kubva
Zvisungo:
- ide;
- inowanikwa munyu.
Kugadzirira
Edza kuva nechokwadi chokuti hove haina kubatwa ne opisthorchiasis (kana iwe usingazivi, zvino zviri nani kubika nzeve yako).
Balyk inonzi salted, uye inobva yaomeswa nemhepo yehove huru. Isu tinochenesa hove kubva pachiyero, bvisa magirasi. Tinobvisa musoro, tema mushure nemupfupa, vamwe vose vachaenda kune nzeve. Pasina kushambidza, kunyanya kudururira mushure meyu munyu uye uende munzvimbo inotonhorera (iwe unogona kuvhara-fence hove ne gauze kuti udzivise zvipembenene zvekuwana).
Mushure memaawa 10-12, simburai shure, haufaniri kuva nemitoo yeropa nomunyu. Isu tinopinda kuti tiome mumhepo miswe kumusoro (zvakare, zvakanaka kuvhara ne gauze). Mushure memaawa 12-15 hove yakagadzirira, asi zviri nani kumirira zuva. Bhalychok inoshamisa inoshamisa inoenda pasi pechiedza ichigara doro.
Inzwa kubva
Zvisungo:
- hove duku - 1 pc. the average size;
- karoti - 1-2 zvidimbu;
- 3-4 mbatatisi;
- onion - 1 pc.;
- mudzi weparsley - 1-3 zvidimbu;
- dzakaoma zvinonhuwira (bay leaves, peppercorns, cloves);
- fresh fresh herbs (parsley, dill, etc.);
- garlic;
- pasi pasi tsvuku;
- munyu.
Kugadzirira
Tinoparadzanisa hove: tinoichenesa kubva pachiyero, mudutu, kubvisa magirasi, simesa nemvura inotonhora. Bvisa musoro, muswe nemafuta uye uzvigadzike muchitini chemvura inotonhorera pamwe neeion peeled uye parsley midzi. Uyai kune chemota, kuderedza kupisa, kunyatsobvisa pombi. Tinobika nekuwedzerwa kwezvinonhuwira kusvika panguva iyo inova pachena kuti musoro wakabikwa, ndiko kuti, nyama inotanga kukwira shure kwemapfupa.
Bvisa musoro pamucheka wakasiyana neruzha. Dururira muto muhari yakachena. Kana iwe uri mumamiriro ekufamba, ingobvisa bhuru kubva pamucheka, midzi uye chiraira (chirasire kure). Tinopinza muhove yakagoverwa nehove, yakakanganiswa uye yakakoswa karoti uye mbatata. Tinounza kumota, tinoita ruzha. Birai nzeve yacho newaini isina simba kudarika 15-20, kana zviri nani 20-25 maminiti kuti urege kudzivirira zvirwere. Wuhu zvishoma nezvishoma uye yakadururirwa pamahwendefa ane chidimbu chehove, karoti uye mbatatisi, yakasaswa nemishonga yakakoswa uye pasi pepasi. Isu tinodya nechingwa chine nhema, tichiiputira negoriki. Kune nzeve dzakadaro zvakanaka kushandira vodka yekare nekunyorera kwekutakura.
Kana iwe ukabika nzeve yakadaro nekuwedzerwa kwejisi kana pearl yebhari (zviri nani kuwedzera pane iyo yakatove yakagadzirwa), uyewo nekuwedzera kwemimwe miriwo (kabichi yemarudzi akasiyana, pepper inotapira, nezvimwewo), uchawana zvinonaka
Mhepo inopisa, yakabikwa muchoto
Kugadzirira
Tichaita kuti hove dzive dzakachena, dzichenese, bvisa magirasi, ugeze. Bika muzvipfeko kana pakabika. Mumuviri tinoisa magidhi uye zvimedu zvemononi. Iwe unogona kuita zvakagadziriswa nejeri uye hove dzechingwa negoriki. Iwe unogona kubika steaks pane imwe ndiro, kana horseradish, kana chidimbu.
Kana iwe uchida kubika hove patties kubva pazai, tanga wabvisa mazai kubva kune hove yakacheneswa, bvisa mapfupa makuru uye upfuure kaviri kuburikidza ne grinder nyama pamwe nekuwedzerwa kweeiii. Uyezve wedzera zvimwe zvigadzirwa.