Nyuchi yakabikwa ndeimwe yevanonyanya kuda pakati pevakadzi. Zvichida mukadzi wese ane mapeji akawanda ekubika mapundu akasiyana eenyama, asi nokuda kwechimwe chikonzero, vashoma chaizvo vanhu vanoziva kugadzira nyama yenguruve yakabikwa kumba. Asi, zvisinei, hapana chakakosha mukugadzirira kwe nyama ino yakanaka uye yakasviba yaenda. Hatiti kubika nyama yakabikwa yenguruve kakawanda - asi pasina! Iyo inonyanya kubatsira uye inobatsira pane kutenga mabhisiji, ayo haasi nguva dzose nyama chaiyo chigadzirwa. Mamwe mapeji ezvokudya zvinotonhorera zvakabikwa zvakakangwa haazombofi yakanyanyisa mubhuku rebibi rekadzikadzi.
Recipe yekorosi yakabikwa mune sleeve
Zvisungo:
- imwe yenguruve - 800 g;
- munyu - mashupuni matatu;
- garlic - 3 cloves;
- mvura - 1.5 litita;
- pepper - kuvira;
- Bay leaf;
- zvinonhuwira - kunora.
Kugadzirira
Bika mvura uye uwedzere zvinonhuwira uye leaf leaf. Munyu, pepper, uye ozononatsa. Mumvura inotonhorera, isa nyama, yevhare uye uiise usiku hwose mufiriji. Nyama yakakanganiswa yakaomeswa nemapepa emapepa. Pukuta nyama nemunyu, pepper uye zvinonhuwira. Ita zvido zvisina kufanira uye uise garlic yakagadzirwa mukati mavo. Wakagadzirira kubika nyama yakagadzirwa mune sleeve yakasarudzwa, yakasara pamusoro pejiki reja uye uvhare sleeve nematare akasiyana. Itai mapofu maviri mumakona uye tumirai nyama yenyu kune imwe yehuni yegorosi 180. Bika nyama kweinenge awa, wocheka musoro wejasi, nokudaro uzarure, kuitira kuti nyama isvike. Bika kweimwe maminitsi gumi.
Recipe yekorosi yakabikwa mu aerogril
Zvisungo:
- Low-fat fat pork - 1 kg;
- karoti - 1 piece;
- garlic - 3 cloves;
- mardhi - 1 tbsp. spoon;
- munyu, pepper.
Kugadzirira
Rinisa nyama zvakanaka uye uome. Pepper, munyu uye regai igare zororo kwemaawa mashoma munzvimbo inotonhorera. Makaroti akachenesa uye akacheka kuita zviduku zviduku, uye kunya garlic muzvimedu zviduku. Mune nyama yakanyorova, ita zvakadzama nechepa uye ugovafudza nekarroti uye garlic. Kana uchida, iwe unogona kunge uine munyu nyama kwechinguva. Chidimbu chose chakanyatsogadziriswa nemasitadhi uye chienda kwemaminetsi gumi nemashanu. Isai nyama muchigadzirwa, kuitira kuti pave kusina misodzi uye kuputika. Mhepo inofanira kugara yakapinda mukati nekubika, uye nyama yako ichava yakanaka. Vangani vanobika kubika nyama yenguruve. Isa bhagi re nyama panzvimbo yakakwirira yekasi uye gadzira kweawa nehafu paunenge uchitsvaira 180 degrees, kana awa pa 250. Kana nguva yacho ichitsimuka, siya nyama yacho ichiri kudira mukati mechiwande mukati memaawa gumi nemaminetsi makumi maviri nemashanu, uye ipapo ingoisvitsa kunze.
Recipe yekorosi yakabikwa mune imwe nyota
Zvisungo:
- nguruve kana nyuchi - 800 g;
- mustard - 3 tbsp. makapu;
- garlic - 5 denticles;
- celery;
- rosemary;
- thyme;
- oregano;
- munyu, pepper.
Kugadzirira
Rinisa nyama zvakanaka uye uome nemapepa emapepa. Pepper, munyu, uvhare nyama nemasitadhi kubva kumativi ose. Putira mufirimu yezvokudya woisiya usiku hwose mufiriji. Apo nyama yakanaka promarinuetsya, ita zvidzika zvakadzika, uye zvisikwa zvakakanyiwa zvearlic uye celery.
Hapana chakaoma kugadzirira hove yakabikwa. Zvakakwana kudzika nyama, uyezve kuisa mafuta kune chaunosarudza - garlic, karoti, celery. Kana iwe ukabika kubva mombe, ipapo mune zvimwe zvakagadzika kuisa pande duku remafuta, inopesesa juiciness yewadhi yako.