Agar-agar igungwa rine gungwa rakasimba gelling property. Kunyange zvakadaro chigadzirwa ichi chinoshandiswa sechinyoro chinopisa. Kutengesa iyo nenzira yehupfu uye mahwendefa. Agar-agar inoumba jelly-jelly yakafanana kana ichibatana nemvura inopisa. Nhamba yezvokudya zvinowedzera zvechigadzirwa ichi ndeye E406. Inoshandiswa zvakashandiswa muzvigadzirwa zvemiti, inenge isina kukuvadza zvokudya zvinowedzera.
Chii chinobatsira agar-agar?
Agar-agar ine fiber yakawanda. Kuchengetedza, anopinda mumuviri wekudya uye nokukurumidza anozviwana ari mudumbu, achikurudzira unyanzvi hwake hwemotokari. Pamusana pegar agar-agar inoshandiswa seyakanyanyisa. Asi nekuda kweizvi iwe uchada zvimwe zvechigadzirwa ichi pane kubika chikafu chekudya. Agar-agar inokurudzira kubviswa kwezvinhu zvinotyisa kubva pamuviri. Inogadzirisa chiropa chebe uye nemhando dzakasiyana-siyana zvinokuvadza.
Agar-agar pamasangano
Agar-agar nokuda kwezvipindi zvinoshanda semuviri wekugadzirisa uye kubatana. Collagen, iyo iri mune gelatin, inobatsira majoini zviri nani. Zvakanaka, nzvimbo yakanakisisa inotsiva gelatin ndiyo agar-agar.
Agar-agar nokuda kwekurema
Kunyatsoshandisa kushandiswa kwegar agar-agar mukudya kunovaka muviri. Kune zvipiko zvakasiyana-siyana zve agar-agar nokuda kwekurema. Izvi hazviiti zvachose yakakwirira-koriori. Zvose mapekese ezvokudya, zvakadai semafunguro emvura nemapastila anoitwa pamwe nekubatsira kwe agar-agar. Mune chimiro chejelly, iyo inokurumidza zvikuru inopa manzwiro ekuzadza.
Batsirwa uye kukuvadza kwe agar-agar
Agar agar yakakosha kuchera mumatomu emimba. Havasi kukurudzirwa kushandiswa zvisina kunaka, nokuti kuwedzera kwechigadzirwa ichi kunogona kukonzera kuparara kwemahara uye kwenguva refu. Nokuda kwekushandisa zvakanyanya agar-agar, pangava nokuputsa kwehuwandu hwebhakitiriya mumatumbo, izvo zvichatungamirira kuonekwa kwezvirwere zvakasiyana-siyana.