Kazhinji, usati wabika hove mumarinade, hove dzinounganidza dzikabikwa, dzakabikwa kana dzakabikwa, neshoko, dzinobikwa chero nzira, uye dzisina kuzadzwa ne marinade mufomu yakasvibirira. Zvisinei, kune zvakawanda zvakasiyana-siyana, uye isu tichataura pamusoro pavo gare gare.
Recipe yehove yakabikwa pasi pe marinade
Zvisungo:
- hove dzinobata - 4 pcs. (200 g imwe neimwe);
- ginger root - 2 cm;
- garlic cloves - 4 pcs;;
- tsvuku tsvuku - 1 pc .;
- neminhenga yezvinyoro eiii;
- soy sauce - 1/3 yezana remakore;
- swesame mafuta - 1 tbsp. spoon.
Kugadzirira
Hove dzehove dzinowanikwa pane grill yewaini uye yeka maminetsi manomwe. Kunyange zvazvo hove iri kugadzirira, ngatitorei marinade: chengetedza midzi ye ginger uye garlic pane grater, chekai anyanisi nemhete uye mubatanidze zvose ne soy muto uye sesame mafuta. Isu tinotsigira marinade nemakwenzi akaoma anyezi. Isu tinomesa hove yehove mumusanganiswa we marinade, tivhare mumidziyo nefirimu tisiye mufiriji kweawa. Mushure mechinguva, tinoshandura hove pamwe chete nezvose zvinoshandiswa zve marinade kusvika kuchitsiko chebibi uye kuchiisa muchoto, ichipfuta kusvika kune madigiri 220. Kugadzirira kwehove dzakabikwa pasi pe marinade muchoto kunogona kutariswa mushure memaminitsi gumi.
Mutsva wehove tsvuku pasi pe marinade
Zvisungo:
- kuiswa kwehove tsvuku-1 kg;
- peel uye juice 1/2 yeganda, 1 lime uye 1 lemon;
- cayenne pepper - 1 teaspoon;
- uchi - 1 teaspoon;
- garlic - 2 cloves;
- thyme - 3 mashizha.
Kugadzirira
Ikoko yakasvibiswa hove yakabviswa pamapfupa akazorwa nemunyu, pepper cayenne uye pasta kubva kune garlic denticles. Tinoita marinade kubva mujisi uye peel of citrus nekuwedzera kweuchi , tinozadza hove. Mune marinade tinotumira mashizha e thyme. Kutanga hove iyo inofanira kuitirwa mu marinade kwemaawa mashoma, uye ipapo unogona kutanga kubika. Ihove tsvuku inofanira kugadzirirwa pamakiromita 175 kubva pamakumi maviri nemakumi maviri.
Stewed fish pollack pasi pe marinade
Zvisungo:
- zvitunha zvitunha - 450 g;
- tafura yewaini - 20 ml;
- tomato puree - 60 g;
- mafuta ezvirimwa;
- onion white - 130 g;
- karoti - 130 g.
Kugadzirira
Pollock muupfu hwakasanganiswa nemunyu uye pepper, uye zvino fry mupani kusvika kune unhu hwegoridhe. Panguva imwe chete nehove tinodarika anyanisi uye karoti, vanyengedze pamwe nekarato musina, girasi remirasi yemvura uye vhiniga. Zadza hove zvidimbu nemafuta marinade uye uvhare nechifukidzo. Hove yakakangwa pasi pemiti yemafuta ichave yakagadzirira mumaminitsi makumi maviri.
Recipe yehove ine marinade machena
Ihwo hunhu hwekubika hove mumuchena marinade ndeyekuti marinade pachayo haina mavara ekoko, uye shure kwekubika kwenguva yakareba, mushure mokunge yakonhorera, inoshanduka ikava jelly-kufanana. Inowana imwe yemhando yepakutanga uye yakachena jellied hove.
Zvisungo:
- hove yakachena - 1 kg;
- celery midzi - 300 g;
- onion white - 300 g;
- karoti - 280 g;
- jira rakasvibira;
- vhiniga - 2/3 zvinhu;
- 5 buds of carnation;
- pepper peas - 8-10 pcs.
Kugadzirira
Usati waita hove pasi pemakungwa, chitunha chacho pachacho chinofanira kunatswa uye gungwa, kunatswa uye kugurwa muzvidimbu zvakakura. Nhove dzehove dzinosaswa neupfu uye fry kusvikira kubwinya kwakakurumbira. Kunyange zvazvo hove iri kugadzirira, usadaro
Ivhara marinade, kubatanidza litre yemvura nevhave, laurel, pepper uye munyu mune pani. Pangosvika mvura yemvura, bvisa kubva mumoto ugovhenganisa newaini. Tinodurura hove marinade nemiriwo, tinotonhorera uye tinoisa mufiriji.
Ihove inogona kushandiswa mushure memaawa matanhatu, asi kwenguva refu, iyo inonaka uye inopfumisa ichava, naizvozvo chikafu ichi chichave chakanakidza mumazuva mashomanana. Kuwedzerwa kwakakodzera kune festive uye yekusasa tafura yakagadzirira!