Tichakuudza kuti ungaita sei mukaka wakaoma wekuku. Sezvo wakagadzirira chikafu chakadaro, iwe uchashamisika nevashanyi vako nekunakidza kwepakutanga uye kusiyanisa tafura yako.
Recipe yemazamu akaomeswa ehuku
Zvisungo:
- huku mazamu - 2 pcs;;
- zvinonhuwira ;
- munyu hauna kudzika;
- cognac - 200 ml.
Kugadzirira
Sakanidza mutsara wakanaka nemiti inonhuwira uye gadzira zvinhu zvose mumarara. Pashure pacho, isu tinokupai nyama yenyama inonwiwa inonhuwira, inoiisa mundiro uye ichiidururira nekognac. Isu tinobvisa chinhu chisina kuvhenekera kwezuva mufriji, uye tora zvimedu uye usuke zvakakwana. Isu tinokurukura mazamu pane tirasi, cheka imwe neimwe muhafu, mupumburu zvakare mune zvinonhuwira uye uise panze. Isu takapedza mazuva anenge matatu, nguva nenguva tichifuratira zvidimbu. Mushure mokudaro, gurai mazamu muzvimedu zvidete uye mushumire sechinhu chinotonhora chinotonhora.
Nechifu yakakangwa mumba
Zvisungo:
- chicken chifu - 2 pcs;;
- Ground tsvuku tsvuku - 3 tsp.
- paprika sweet ground - 1 tbsp. spoon;
- munyu wakanaka - 2 tbsp. makapu;
- garlic - 3 cloves.
Kugadzirira
Mune imwe mudziyo, sanganisa munyu uye pasi pasi. Chilled chifuva chifu chinoshambwa, chakaomeswa uye chakasanganiswa nemusanganiswa wekudya. Tinoshandura nyama mumudziyo, simbisa firimu yezvokudya uye uisiye mufiriji kwezuva rimwe chete. Zvadaro woisuka zvakare pasi pemvura inoyerera uye geda nemucheka. Garlic yakanatswa, yakasimudzwa kuburikidza nemudhiriri uye ichidhonza nehadzi dzekuku. Tinozviputira mumucheka mutsvuku uye tinozvitumira kune firiji kwemaawa gumi nemaviri. Mushure mezvo, tinosungira nyama yenyama padambo uye tambo pabhokisi kwemaawa gumi nemaviri.
Nyuchi yakakangwa muhovheni
Zvisungo:
- chicken fillet - 500 g;
- zvinonhuwira;
- vhiniga - kuravira.
Kugadzirira
Iyo tsvina yakashambidzwa, yakasaswa nevhiniga uye yakasaswa nomunyu uye pasi pepper. Tinoisa nyama mumudziyo kana mudziyo wepurasitiki, tivhare chifukidzo uye tiise maawa matatu mufiriji. Kubva muchoto tinobvisa kabati ndokuisa chimwe chikamu chetambo pakati pebazi. Tinoribaya nemapuranga uye tinoiisa kuitira kuti iyambuke, uye nyama iri mumutezo. Ita chinhu chimwechete nechikamu chechipiri uye gadzira kabati kumusoro, uye pasi tinoisa pani. Sora fillet pane kutonhora kwema 50 degrees kwemaawa mashanu. Mukova weovhiri unofanira kunge uri jar kuti nyama irege kuoma. Mushure mokudaro, gurai mazamu mapundu uye mushumire.