Uturuki inofungidzirwa nyama yezvokudya zvinopfuura chicken, tk. mukati mazvo zvakanakisisa kusanganiswa kwemaminerari zvinhu. Uyewo turkey yakanyanya kuoma kudyisa nemahomoni nemhando dzose dzezvinowedzera, saka huturuki nyama ine utano.
Recipe yeKrisimasi turkey uye mbatata
Chinhu chinonyanya kukosha ndechekutora vechidiki, vatsva, kwete mazhenje. Zera rinogona kugadziriswa nekudzvinyirira pamucheto wepafupa refupa, kana rakakotama, ipapo huturuki huri muduku, nyama ichave yakanyorova, maererano.
Zvisungo:
- turkey - 7 kg;
- masitadhi - 60 g;
- garlic - 4 cloves;
- maapuro - zvidimbu zvitatu;
- runyoro - 4 pcs;;
- munyu - 140 g;
- mafuta akacheneswa - 90 ml;
- rosemary, pepper, paprika, oregano, coriander - ye ½ tsp;
- mbatata - 1 kg.
Kugadzirira
Tinogadzirira marinade. Sakanidza zvose zvinonhuwira, masitadhi, zest uye juice yeimwe marinisi, 50 gramu yemunyu uye garlic yakagadzirwa. Zvakanaka sanganai zvose uye shandisai turkey mukati uye pasi peganda. Maapulo namaarangi anocheneswa, akachekwa muimba uye anozadza nechitunha. Kuzadza kunofanira kuzadza turkey ne 2/3. Zvadaro, gadzirisa makumbo kuitira kuti vafukidze kuzadza mukati. Kuti uite izvi, ita mapango mukati meganda kumativi uye svetedza makumbo mumapako akasiyana. Kubva kumusoro, tinogunzva chitunha nemafuta uye tinosvina munyu wakasara. Isu tinorara panhombe yakadzika yekubheka, chivharo chokutanga nehizha rechechi, uye wozoisa mumapuranga, kubata kumucheto kwehutu. Saka shanya kweawa muchitonho chemukati, kuitira kuti marinade iwedzere. Bika 3,5 maawa pa 180 degrees. Zvaunofarira muchoto, isa mudziyo wemvura pasi pehuturuki nemvura, kana izvi zvisingakwanisi, dururira girasi remvura zvakananga mupani. Tinotarisa mbatatisi ndokudzicheka muzvidimbu. Isu tinotora turkey, unfurl, dururira juice kubva mubato rekubika, kupoteredza kuparadzira mbatatisi, uye kubika kwehafu yeawa. Munguva ino, iyo turkey ichasviba, uye mbatata ichabika.
Recipe yeTurkey goulash nemapomegranate muto
Turki nyama ine ruvara rwayo chaiyo, imwe yakafanana nayo, vamwe havaiti. Muchidimbu ichi, tinobatanidza turkey nepomegranate syrup, iyo inowedzera piquancy uye muffle kunhuwa kwehuturuki.
Kuti tidye tinotora Narsharab, kwete pomegranate juice, tk. iyo iri mumuchuwo kune imwe tartness, iyo ichapa ndiro ndiro piquancy.
Zvisungo:
- turkey fillet - 800 g;
- onion - 3 zvidimbu;
- narsharab - 80 ml;
- mafuta akacheneswa - 30 ml;
- greens - 2 bunches;
- bhero pepper, munyu.
Kugadzirira
Dura fukiti mumakumbo, eonisi muhafu yezvindori. Mune frying pan fry nyama, wedzerai onion uye gadzira mamwe maminitsi 5. Fukidzai turkey mucu, ramba uchimira pasi pevhavharo yakapfigwa kwemaminitsi mashanu. Panguva ino, nyama inogona kuendeswa mupuvha kana pombi, kana ganda rinopisa risina kudzika. Wedzera pepper, munyu uye uwedzere kapu yemvura. Mushure mezvo, tichiri kugadzira maminitsi gumi, tidire hafu yezvigunwe zvakasvibiswa ndokudzima moto. Goulash inenge yakagadzirira, unofanirwa kumupa zvishoma kudzvinyirira. Nyama neeiiii zvakagadzirwa necaramel uye zvinoramba zvakasviba, nokuti havana kugadzirira kwenguva refu.
Iropepe yekubika kubika nyama inopisa pani
Zvisungo:
- turkey fillet - 500 g;
- ginger root - 2 cm;
- onion - 1 piece;
- garlic - 1 jino;
- mafuta omuorivhi;
- coriander, rosemary, greens.
Kugadzirira
Tisati tatanga kushandiswa kwekupisa kwenyama, kutanga tichatinha kuti tipe kunhuhwirira kwakanaka. Kuti uite izvi, anonisi inodzwa muhomwe yezvindori, bvisa ginger uye garlic zvakanaka, sangananisa zvinhu zvose uwedzere piniki ye coriander, vashomanana
Tinocheka futi yacho zvidimbu zvidimbu 2 masikati kusvika kune fiber, nokuti Iyo kupisa inopfuura nepasi yose uye inofananidzirwa zvakafanana muchidimbu chenyama. Itai steaks edu mune marinade, wedzerai ¼ mukombe yemvura uye nyama shomanana nezvose zvinonhuwira, kuitira kuti vave nani kupa ruzha rwavo. We marinen 15 maminitsi. Dururira mafuta mashoma omuorivhi pani, kutonhora kunofanira kunge kuripo. Isu tinoradzika steaks, pasina marinade uye fry kumativi ose maviri kwemaminitsi mashanu, ipapo chengetedza uye kuderedza moto kusvika zvishoma, siya imwe maminitsi mashanu kuti ufambe.