Kugadzirirwa kwemaswa akaomeswa hausi mutoro, uye zvinotora nguva shoma chete kugadzirira miriwo uye kunyatsogadzira bhaillet pachayo. Iwe unongoda kuongororwa nguva nenguva nzira yekuona kuti yakagadzirira sei.
Iyi nyoka yakasiyana-siyana inogona kushandiswa sevatsigiri ve salads, nguva yavo ne pasta kana kuwedzera kumafuro. Mukuwedzera, mafuta anonhuhwirira umo tomates akachengetwa akanaka sezvinoitwa saradi kupfeka.
Nezvekugadzira chikafu chikuru - zuva rakaomeswa tomate kumba, ticharondedzera zvakajeka gare gare munyaya yacho.
Nzira yekuita sei masikati akaomeswa muvheni rewa microwave?
Kuderedza nguva yekuomesa yematato inobatsira microwave, iyo iyo iyo ichabvisa hunyoro hunopfuura kweawa.
Zvisungo:
- dense tomato - 1,3 kg;
- Akaomeswa garlic - 3 tsp.
Kugadzirira
Ngatitangei kugadzirira miriwo: temai tomate muhafu uye bvisai nheyo nembeu ine teaspoon. Nyaya iyo hafu yegungwa munyu uye yakaomeswa garlic (inogona kuchinjwa neProvence herbs).
Isu tinodonha tato yakagadzirirwa pamataipi ewa microwave kuitira kuti vasagunane, shandisa simba guru rekushandisa yako uye omisa tomato 1-15 maminitsi. Zvadaro, funganisa zviri mukati payo uye dzodzorera zvakare kune imwe maminitsi 13-15. Isu tinosiya tomato kuti tiome pane firiji yeimwe yemaminitsi 25-30. Mushure mekunge nguva yasvika, matata akaomeswa anogona kuiswa muhomwe ine hovha uye kuchengetwa mufiriji.
Nzira yekuita sei zuva rakaomeswa tomato muchoto yechando?
Zvisungo:
- Tomate yakaoma "Cream" - 2.5 kg;
- pasi musanganiswa wepele;
- gungwa munyu makakura;
- rosemary (zviri nani kutsva);
- oregano ;
- garlic - 2-3 cloves;
- mhandara yakawanda yemafuta .
Kugadzirira
Pamusoro pokuoma, nyanya nyuchi dzeduku duku dzichakodzera, izvo zvinoda kucheneswa uye zvakasva. Cheka imwe neimwe muhafu uye ubudise mukati nembeu. Zvadaro, tinoparadzanisa zvigaro muimba uye tinozvigadzika zvakasimba pahomwe yekubheka yakaiswa nechechi. Iyo yakawanda yakawandisa yematata yakakwana kune zvidimbu zviviri zvekubheka zvitoro.
Nyaya yemichero yakagadzirwa nemugungwa wemunyu uye musanganiswa wepuropiti, zvishoma nezvishoma inosaswa namafuta omuorivhi uye nzvimbo muvheni inoputirwa kusvika kuma 85 degrees. Mukova unofanira kusara duku ajar, nokuda kwekubuda zvakanaka kwehunyoro.
Pashure penguva iyo tomato inoderera muhukuru, inoshanduka uye yakanyorova. Zvakakosha kuti urege kuzviisa muhovheni uye usazowedzera.
Patinenge takagadzirira, tinotonhorera matamisi uye tinoaisa mumudziyo kwete zvakasimba, kushandura neararame uye flavoring oregano, rosemary mapazi uye garlic plates. Somugumisiro, tomato inofanira kunge yakazara zvakakwana namafuta. Tinovhara chirongo nechifukidzo uye tinochiendesa kune firiji yekuchengetedza.
Nzira yekuita sei nyanya yakagadzirwa pamba mumumisiki wegesi?
Kana iwe ukaitika kuti une chinhu ichi chiripo, usapotsa mukana wekuedza recipe yakatevera.
Zvisungo:
- Tomato "Cream" - 1.6 kg;
- munyu guru, gungwa - mashupuni maviri;
- yakasimwa herbs (oregano, basil, thyme) - 3-4 tsp.
Kugadzirira
Yakashambwa uye yakaomeswa tomato inotemwa nehafu kana rokumiti, nekubatsira kwepunikijimu, tinobvisa mazamu nembeu, nguva nemunyu, miriwo yakasvibirira, kusanganiswa uye kuparadzira pavharo remhepo yakasviba. Takaisa kutonhora pamadhigirii makumi matanhatu uye masaga machena 4-5 maawa. Mushure mokunge nguva yasvika, tinovadzosera kune rumwe rutivi uye ramba uchiita imwe imwe 2-3 maawa.