Pakati pemhando dzakasiyana siyana dzehove dzatinodya, chokwadi, salmon inopiwa. Nokuda kwaro kunoshamisa uye unhu hunobatsira, uyu mugungwa anogara haasi pasina anonzi "mambo-hove". Tinokurudzira mamwe mapeji anofadza uye asina kujairika ekubika kubika nevhu.
Saladi nearimoni uye mushroom
Zvisungo:
- fillet ye saumoni - 300 g;
- makapuwa mushroom - 100 g;
- karoti - 1 piece;
- bulb - 1 piece;
- makedheni egorosi - 100 g;
- mudzi weparsley;
- mayonnaise;
- mustard - 1 teaspoon;
- fresh greens.
Kugadzirira
Unogona kushandisa salmon yakagadzirwa nesaridho yekugadzirira saradhi, uye unogona kubika hove itsva. Zvadaro zvigure zvidimbu uye uidururire pamwe chete nemapurasi muhombodo. Akabika karoti uye parsley midzi shredded cubes. Anyanisi uye mushonga wakakonzerwa marinated zvinoshandiswa uye zvinopwanyika. Zvino kuwedzera zvose zvinoshandiswa kune saladhi, munyu, nguva nemasitadhi , mayonnaise uye fungisisa zvakazara. Usati washanda, shandura chikafu chedhi dill.
Salmon steak nehowa
Zvisungo:
- steak kubva kuarimoni - zvimedu zvina;
- munyu - piniki;
- Thyme yakasviba - pini;
- lemon - 1 piece;
- mushonga mutsva - 50 g;
- dzungu - 100 g;
- mhepo yakaoma yakaoma - 0.5 tbsp.
Kugadzirira
Ovheni inotanga kupiswa uye inopisa kusvika kune madigiri 220. Iye zvino, kubva mubhuku rebibiki rebibiki tinocheka 4 madonhwe maduku, ane mativi anenge 30x60 masentimita. Tora mumwe nomumwe wavo muhafu uye nzvimbo pakati pehove steak. Miti uye mushwa zvinoshandiswa, zvakapwanyika mumakumbo, zvinopararira zvakapoteredza saumoni uye zvinosaswa nezvinonhuwira zvose. Iko zvino nyatsounganidza chidimbu "chikepe" uye uduruke muwaini yakaoma yakaoma. Takaisa chisimbiso pamapapuvuro acho, tiise pamateyi ekubikira uye tumira saumoni uye mushroom kuhvini kwemaminitsi gumi nemashanu.
Salmon soup uye mushroom
Zvisungo:
- cream cream cream - 400 g;
- musoro nomuswe wearimoni - 1 kg;
- bulb - 1 piece;
- laurel leaf - 1 piece;
- mvura - 1.5 litita;
- pepper peas - 5 pcs;;
- munyu.
Kugadzirira
Isu tinosuka musoro nomuswe wearimoni kubva pachiyero, ugeze, bvisa magirasi, uise mupuvha uye uizadze nemvura. Ikozvino isa ndiro ndiro pamoto uye, pakarepo kana mamota acho, bvisa mutezo, uwedzere eion yakanyungudutswa, leaf leaf uye pepper peas. Ika kupisa pamusana wemhepo kwemaminetsi makumi maviri nemashanu. Ipapo bvisa hove kubva mumucheka, zvisinganyatsozivi uye kuparadzanisa zvipfeko kubva paganda nemapfupa. Mucheka wechirongwa, uwedzere hove hove uye kushandiswa chezi. Nyatsobatanidza muto uye uedze pane munyu. Isu tinoshumira ndiro chete muhuni inopisa nemishonga yakanaka.