Kune zvakawanda zvekupora zvekugadzirira kwe "Hunting" saladi. Ngatitarise pane imwe yewe newe.
Saladi "Kuvhima" nehowa
Zvisungo:
- mafuta - 10 g;
- champignons - 400 g;
- mbatata - 5 pcs;;
- karoti - 1 piece;
- ChiBulgarian pepper - 1 pc .;
- ham - 300 g;
- bhuruu eiii;
- mafuta omuorivhi - 3 tbsp. makapu;
- mardhi - 1 tbsp. spoon;
- apple cider vhiniga - 1 tbsp. spoon;
- munyu, shuga, pepper - kuravira.
Kugadzirira
Mushroom akacheka kuita mahwendefa, fry mu butterti uye inotonhorera. Karoti uye mbatata zvakabikwa muyunifomu, yakachena uye yakapwanyika mumakumbo. ChiBulgarian tsuro tsvina yakaiswa mumatanda, uye ham - mutsvuku. Zvose zvikamu zvemuradhi zvinosanganiswa mumvura yakadzika yehudi uye yakadururwa nehupfeko, iyo yatinenge tichigadzirira mberi: whisk pamwe apple cider vhiniga, mafuta omuorivhi, kuisa masardard, shuga shoma, munyu uye pepper yakasviba. Usati washanda, shandisa muhari wakagadzirwa nemashizha anogadzirwa zvakasvibirira.
Kuvhima saladhi nehuku
Zvisungo:
- walnuts - 50 g;
- prunes - 50 g;
- yakabikwa chicken fillet - 50 g;
- cheese - 15 g;
- onion - 0.5 pcs;;
- makungu - 2 zvidimbu;
- evha - 1 pande;
- ChiBulgarian pepper - 1 pc .;
- white cabbage - 100 g;
- mayonnaise - for refueling;
- soy sauce - kuravira.
Kugadzirira
Tinocheka mapepa emadonzvo emuchero, pepper, cucumber nenyama. Walnuts vanopwanyiwa, vachisiya vashoma nucleoli yose yekushongedza. Jira wirai zvakaoma, inononoka, chenesai shell uye hafu yevatatu pane grater duku. White cabbage thinly shred. Iye zvino tinogadzira muto wewadhiro: sanganidza muto wemononi, mayonnaise uye soy muto. Zvadaro wakaparadzira zvidimbu zvemuradhi muchidimbu chinotevera: prunes, nyama, anyanisi, makomkoro, pamusoro nekudiridza. Uyezve tinoenderera mberi: pepper, grated cheese, masango, mazai, makungu, mafuta emvura nemayonnaise, kusvina nekateksi, kunongedza nemashira uye mavara ose emadnuts. Iri sara rakanaka kushanda mune zvikamu zvakagadzirwa saradi, rinotaridzika rakanaka mumagalazi akareba kana kremankah yakajeka.
Saladhi "Kuvhima" nemombe
Zvisungo:
- Nzombe - 300 g;
- hupfuwa hwemapuchi - 200 g;
- garlic - 4 cloves;
- munyu, zvinonhuhwira, kuti murawe;
- kusanganiswa kwemashizha - 300 g;
- mafuta omuorivhi - 30 ml;
- magedhi - kana achida.
Kugadzirira
Utori hwemakungwa hunokandirwa mucolander, uye tinopisa nyama mumvura yakanyorova kusvika munyu. Munguva iyi, tiri kugadzirira kupfeka: mumarinade kubva kumahowa, kuwedzera maorivhi uye grated garlic. Gura nyama yakakanyiwa muzvimedu zviduku, pakarepo ita fry iyo yakanyanya kupisa ndokuiisa muhodhi yewadhi. Wedzera musanganiswa wemashizha, mushroom, uzadza kupfeka nekusanganisa zvakakwana. Yakagadzirira "Kuvhima" saladhi pamwe nenyama yakaiswa kwemaminitsi makumi matatu mufriji, ndokuzoshandira patafura.
Saladhi "Kuvhima" nemaseseji
Zvisungo:
- bhinzi - 100 g;
- tomato - 3 pcs;;
- masiji ekuvhima - 200 g;
- parsley - 20 g;
- Mhemberero dzegorosi anyezi - 70 g;
- mayonnaise - for refueling;
- Munyu - kunwa;
- mafuta emiriwo - 30 ml.
Kugadzirira
Nhairi dzinotanga-dzika kwechinguva, dzakanakisa usiku, uye dzakashambidzwa uye dzinoisa kubika mumvura shoma shoma. Yakagadzirirwa nyemba inonatswa uye inopinza muhari. Majiji anogadziriswa akacheka mumidzere uye zvishoma zvinotsvaira
Kana iwe uchida nyama yemashizha, saka nenzira dzose uedze mapeji ehuni inopisa uye nenyuchi uye saladi ne ham .