Jellied ndiro chikafu chekare chekudya. Vafudzi ve nyama vanogona kupfekedza tafura yemabiko nekunakidza chill, uye vanoda hove vachanakidzwa nerudo rwejellied pike perch. Pike perch inonda, kureva kuti, mafuta anowanikwa mairi haapfuuri 3%, uye naizvozvo jellied kubva kune hove yakadaro haisiyanisi chete festive tafura, asiwo mabiko ezuva nezuva. Nzira yekuita chinonaka uye chakarurama jellied pike perch, iwe uchadzidza munyaya ino.
Hove pike perch
Kudururira kwakaoma kudana chikafu chisina kuchena, asi zvose zvinoitwa zvinopfuura zvinopesana nekanakidza kwebiro yakagadzirwa, iyo inofadza iwe nevakashambadzi vako. Mutsara wekugadzirira zander paddies nenzira yekare inotsanangurwa pasi apa.
Zvisungo:
- pike perch - 1,5-2 kg;
- karoti - 2 zvidimbu;
- onion - 1 pc.;
- celery - 1 stem:
- lemon - 1 piece;
- gelatin - 2 tbsp. makapu;
- bay leaf, salt, pepper - to taste.
Kugadzirira
Mutumbi wangu pike perch, uchenese kubva pachiyero uye mutumbi, dura muzvikamu 5 zvidimbu. Nhove dzehove, pamwe chete nemusoro nemuswe, sveta nemvura inopisa nemashiroti, anyanisi uye celery kwemaminitsi 20-30. Tinotora zvidimbu zvehove, uye kubika musoro nomuswe kune imwe maminitsi makumi maviri. Paunenge uchibika muto, usakanganwa kugara uchibvisa mbatya yakagadzirwa kuitira kuti irege kupera.
Muto wakavhenganiswa nejelly, uye chikamu chiduku chayo chinodururirwa mundiro yekushandira. Tinoisa ramangwana rekudururira mufiriji kusvikira isununguka. Ipararira mukati mehuta ye bouillon jelly yakatswa karoti, mandimu, unogona kuwedzera mashizha emiti, maorivhi, neshoko - chero zvishongo zvekudya zvinoda kudiwa, uye zvino, dururira muto, kunotonhora. Iyo yakapedzana - zvidimbu zvepikisi yemapilki yakabikwa, inofanira kunge yakanyatsogadzirwa uye yakaiswa kunze, iyo yakasara bouillon-gelatin musanganiswa. Apo sarudzo yekupedzisira inokurudzira - unogona kushanda patafura.
Pike perch pasina gelatin - kamukira
Kana iwe ukasarudza kuita jellied pike perch pasina gelatin, zvino sechimwe chigadziro chimwe chikafu chinodyiwa chinowedzerwa muchepe: carp, perch, halibut nevamwe, kuitira kuti muto uwedzere uye uwedzere. Nzira yekugadzirira zalivnoe kutenderera kubva pakusika gelling, tichataurira mu recipe iri pasi apa.
Zvisungo:
- pike perch - 1 kg;
- gungwa regungwa - 1 kg;
- onion - 1 pc.;
- parsley root - 1 bunch;
- celery - 1 stem;
- munyu, pepper, bay leaf - kuvira;
- chero miriwo yekushongedza.
Kugadzirira
Sudak uye mashizha anoshambidzwa uye akacheneswa kubva pachiyero uye mumakumbo. Gadzira zvidzitiro, uye gomba, fins uye musoro (usakanganwa kubvisa gills nemaziso!) Tinotumira kuzobika mumataundi matatu emvura inotonhorera, kubvisa mutezo unozoguma. Ika muto wakagadzirirwa maawa maviri, uye mushure mechinguva uwedzere miriwo, midzi nezvinonhuwira. Kana mvura yepamusoro ichideredzwa katatu, tinotora goroti remucheka uye tinosvina pakati peminwe: kusagadzikana kwakasimba kuchakuudza kuti muto wakagadzirira uye nguva yekuwana mapfupa ehove nemisoro. Tinobikira hove dzehove, dzidzicheke ndokuisa pasi pechipfuva chekudya, pamwe nekushongedza nenzira yemiriwo, miriwo kana mazai. Zvishoma nezvishoma dururirai muto wedu wose uye tisiye kuisa firiji mufiriji kwezuva.
Iyo pike-perch inogonawo kugadzirirwa mune imwe nzvimbo, nokuti izvi, hove dzakagurwa dzakagadzirwa nemiriwo muwaini-kubika mamiriro, zvino tinoparadzanisa nyama kubva pamapfupa uye tinoramba tichibika nenzira imwechete imwe yemaminitsi gumi nemashanu. Yakagadzirirwa muto wefriji, uye ita sezviri mumutsara wepamusoro.
Pike perch fillet
Zvisungo:
- pike-perch - 1 piece;
- onion - 1 pc.;
- karoti - 1 piece;
- peppercorns, munyu, bay mashizha - kuravira;
- gelatin - zvichienderana nekurema kwehove;
- mishonga yekucheka.
Kugadzirira
Iko yakashambwa uye yakasungirirwa pike mazai mapepa akaparadzaniswa kubva kumapfupa uye anotumwa kugadzirira muvheni
Munguva iyi, kubika muto kubva pamapfupa, mapepa, musoro, miriwo uye zvinonhuwira, sezvinowanikwa murape kumusoro. Mumuviri wakapera, wakachena, tinozadza gelatin, uye miriwo kubva mumucheka inogona kudurwa uye kushandiswa pakugadzira.
Ikoko yakagadzirwa yakabikwa inodzwa uye inogurwa muzvikamu. Bhara neGelatin inodururirwa mundiro yekushumira uye uende kuti usvike, asi kwete zvachose. Mune zvishoma zvisiri pachena jelly mutsago uri zvidimbu zve pike perch uye zvishongo zvose zvekudya. Dzadza hove idzi nechepamusoro-soro rejelly uye uchitonhorera. Dzokorora nzira yacho 3-4 dzimwe nguva. Zvigadzirwa zvakagadzirwa zvakagadzirwa zvinoshandiswa nemasitadhi nemononi. Bon appetit!