Pepper yakabikwa muchoto

Mumwaka weBulgaria pepper inokosha kuti uedze iyo yakabikwa. Muchero wepepuru yeBulgaria , akabikwa muchoto, anobuda akanaka, akajeka uye anofadza zvikuru. Mapepa epepuru yakabikwa inokuudza pasi apa.

Pepper yakagadzirwa muchoto

Zvisungo:

Kugadzirira

ChiBulgarian pepper uye wobva waoma zvakanaka, uiwedzere kune kabati (kubika pepa) uye uitumire kunokisa muvheni yepakutanga kusvika kuma 260 degrees. Mushure memaminitsi makumi mana, ganda repepuru richasviba, ipapo iwe unogona kuikwevera kunze kwechoto. Pepper anotendeuka ane utsinye (zvinofanira kunge zvakadaro). Chivhare muhombodo ndokuvhara nechifukidziro, siya kubva kumira kwemaawa maviri. Mushure meizvi, tora pepper uye uzvichenese zveblack charred peel nembeu.

Itai peel muBulgaria pepper mubhokisi. Kuzadza, tinogadzira mandimu, garlic, miriwo, munyu uye pepper (zviri nani zvishoma nezvishoma). Mushure mokudaro, pepper inorara panhovo iyo yatinovashandira nayo patafura. Isa munyu pevhu, pepper, tsvina juisi yemuti, mafuta omuorivhi, usasese gorosi yakagurwa uye yakasviwa. Ivhara ndiro nefirimu yezvokudya uiise mufiriji kwemaawa akawanda. Panguva iyi nguva pepper yedu ichave yakasvibiswa nekupfeka. Tinoshumira tafura.

Baked Bulgarian pepper mune microwave oven

Zvisungo:

Kugadzirira

Dura pepuru muzvikamu zvina zvakaenzana, kana pepper isati yakakura ikagurwa muzvikamu zviviri.

Miswe uye mbeu dzinokandwa kunze. Tinoriisa padanda ndokuparadzira chidimbu chimwe nechimwe nemayonnaise . Pamusoro nechinguva chiduku. Tinoisa mu microwave kwemaminitsi mashanu. Mushure mekudzikisa huni, tora ndiro yepuropiti uye rega iite iyo maminitsi mashanu.

Pepper yakabikwa neshizi

Zvisungo:

Kugadzirira

Anyanisi yakagadzirwa zvakanaka. Muchiri rinopisa rinosanganisa muzvikamu zvakaenzana zvikamu uye mafuta ezuva. Isu tinodurura anyezi uye tichikuya pahupamhi hunotyisa huchiita kwemaminitsi mashomanana, zvino itai moto muduku uye usiye anonisi kwemaminitsi makumi mana. Bvisa ganda rinopisa kubva kunopisa uye siyai anii kuti itonhorere. Hazvifanirwe kubikwa. Blanch ma tomato, bvisa peel nembeu kubva mairi, zvigure mu cubes. Zvakanaka chaizvo kuti zvikande magidhi. Pepper inodururwa muhafu yehafu, tinobvisa makumbo kubva kwayo.

Muchikombe tinodonha cheese. Wedzera kwairi yakabikwa anyanisi, tomato, miriwo, yolk, chitsva pasi pevhu. Tinoedza kuisa munyu. Tinovhara tereyi yekubika nekabika pepa. Halves ye pepper inzadza nekuzadza. Isa pepiritsi yedu mubhaka rekubika, kusasa nechingwa chimedu. Tinoisa pani muvheni yekare. Bika pirapi yedu kwemaminetsi makumi matatu nemasere pakushambidzika kwema 160 degrees. Mushure mekupedza kubika, tora pepper kubva muchoto, regai vadzike zvishoma uye vashandire patafura.

Baked sweet pepper

Zvisungo:

Kugadzirira

Pepper inotemwa pamwe chete muzvikamu zviviri zvakaenzana, tinobvisa mbeu uye septa, hatisi kudzura petioles. Paridzai hafu yepirepi mune imwe kubika, mafuta. Tomate inoputirwa nemvura inopisa uye inonongedzwa, yakagurwa muzvidimbu. Tinochera maorivhi muzvikamu zvina, chimwe nechimwe, tinocheka garlic nemahwendefa, kuvhara miriwo. Paridza utamatisi, garlic, maorivhi nemidhishi mu pepper, pepper, munyu uye mudira mafuta emuorivhi (1 kiyi pasi pepper). Bika muchoto kwemaminitsi 45 pa 180 degrees.