Mune marudzi ose ane shanduro yaro yebabbab, tine mupi wezvokwadi uye lulia: yekutanga inogadzirirwa nezvidimbu pane imwe grill, uye yechipiri inogadzirwa nechando chesausage uye yakasvibiswa muchimiro ichi. Mune zviitiko zvose pane doro iri nyore uye rinogutsa, iro rakakosha kubika kunze uye kutora newe. Verenga mapeji ezvinyorwa zvedu zvebhabheri pasi.
Lulia-kebab - kamukira muchoto
Kana pasina kukwanisa kubika kebabs pane grill, unogona kuzviita muchoto. Zvechokwadi, kunhuwirira kunoshamisa kwemalahle muchoto hazviwaniki, asi nyama icharamba iine jisi uye inonaka.
Zvisungo:
- onion - 165 g;
- Nzombe - 790 g;
- gwayana - 230 g;
- kune zvishoma zvemavara cilantro uye parsley;
- cumin, paprika - ye 1/2 teaspoon.
Kugadzirira
Pamitambo yeRelia, inyama inogadzirwa nemaoko nemubatsiro wemapanga kana mapanga, asi kana pasina nguva yeyiyo nzira yakajeka, ingozopfuura nenyuchi negwayana kuburikidza nechigunzva nyama. Izvozvo zvinokonzera mhepo yakawanda, inowedzera pasi pevhu pasi, kumini uye paprika. Dzorerai nyama nemafuta anonhuhwirira uye anyezi akachekwa. Iye zvino gunzva hutachiona pamusoro pebasa remabasa kwemaminitsi mashomanana uye uende muchitonhora kweinenge awa. Fomu kebabs uye uiise pabhaki. Bhika karoti pa2 degrees kwemaminitsi 15-25 (zvichienderana nehukuru).
Mutsva wegwayana-kebab pane grill pane skewers
Mugadziriro ye lulia pane skewers, chinhu chikuru ndechokuti nyama yakadyiwa kubva kune idzi skewers haina kumira mumashati. Dzivisa izvi zvichabatsira nyama yakakanyiwa, iyo, mushure mekusanganiswa nezvose zvinoshandiswa, inofanira kuora mwoyo uye yakanatswa.
Zvisungo:
- Nzombe - 530 g;
- garlic meno - zvitatu;
- onion - 95 g;
- Gorioriori, Gumin - 1 teaspoon;
- tsini yepiresi inopisa;
- zvishoma zveminti mashizha.
Kugadzirira
Kana zvichibvira, bvisa nyama neruoko, zvisakadaro chovha chimedu uchishandisa nyama grinder. Gezai anyezi uye mubatanidze nekiki yakakoswa. Wedzerai musanganiswa wekugadzira uye kusasa zvinonhuwira. Wedzerai nyama yakasanganiswa minced minti, pinch yemunyu uye musanganise zvose zvakanaka. Bharai musanganiswa unoguma pamusoro pebasa rinenge ka10 kana kuti kusvikira mince inenge yakasviba uye yakanakira, mushure mokunge yaisiya muchitonhora kwemaawa 3-5. Kubva pane zvakagadzirwa zvakagadzirirwa, fomu kebabs uye fry ivo pamalahle kusvikira vakagadzirira.
Lulya-kebab - kamukira mune pani inopisa
Zvisungo:
For kebab:
- Nzombe (pfupa ine zvishoma zvamafuta) - 1.2 kg;
- onion - 65 g;
- garlic - meno 3-4;
- tsvina yeparsley neminiti;
- Paprika - 2 tbsp. makapu;
- kumini - 2 mashupuni;
- chine sinamoni uye anise;
- tsvuku tsvuku - kuravira.
For muto:
- kirimu yakasviba - 235 ml;
- juice - 15 ml;
- pinch of paprika;
- garlic - 2 meno.
Kugadzirira
Sarura puropa yenzombe, nyatsozvirova, uye sanganai nemiti yakakoswa nemiti inonhuwira. Siya iyo mince kwemaawa mashoma muchitonhorera.
Dururira skewers nemvura uye uende kwehafu yenguva. Dzvora skewers ugoisa pamusoro pavo zvikamu zvekugadzira. Itai mabababs mumaseseji, ezvo fry pamusoro pepakati mukati mehuni nehosi yeiri mafuta kusvikira yabika.
Mutsara weuuce we kebab lulia unotova nyore: shandisai zvose zvinoshandiswa pamwe chete uye makagadzirira.
Doner-kebab - recipe
Zvisungo:
- nguruve - 1,2 kg;
- garlic - 3 meno;
- waini yewaini - 45 ml;
- oregano, thyme, paprika - 1 tbsp. spoon;
- mhinje;
- onion - 85 g;
- uchi - 10 ml;
- hot pepper - kuravira.
Kugadzirira
Nguruve inotemwa sechepamusoro uye inosanganisa nyama nemiti inonhuwira, garlic, garlic, vhiniga, uchi uye zvindori zveeion. Isai yenguruve pasi pemudhiriri kwemaawa maviri kusvika pazuva. Mushure mechinguva, fry nyama yacho muzvikamu pane pari inopisa inopisa. Shumira mu pita kana lavash, mune boka remukiki wemukiki uye miriwo.