Pakati pemhando dzakasiyana-siyana dzefurafura mbishi imwe yezvakada ndeye saladhi nehowa, iyo nzira inogona kunge yakajeka sehutsinye, uye inopesana nehuwandu hwehutano uye hunotangira. Zvigadziro zvekudya kwakadaro zvinowirirana zvakakwana kune mumwe nemumwe, zvichigadzira zvinyorwa zvinonakidza pane zvinyorwa.
"Birch" saladi nehuku uye mushwa
Zvinoshamisa zvemasikati, zvinoshamisa uye zvinoshamisa zvinonaka zvinotarisira saladhi nehowa mushonga pamwe nehuku. Zita rezvokudya zvinogadzira zvigadzirwa zvaro zvepakutanga nenzira yeBirch. Nguva uye simba rinoshandiswa zvibhadharwa nemhinduro dzinofadza kubva kune hama nevakashanyira.
Zvisungo:
- champignons - 250 g;
- chicken fillet - 250 g;
- prunes - 50 g;
- Muchikoro matsva - 2 pcs .;
- mababu - 190 g;
- mazai akabikwa - 4 pcs;;
- mayonnaise - 300 g;
- michero yeparsley, dill, mapeji eonisi;
- munyu, pepper, mafuta.
Kugadzirira
- Nyuchi inobikwa mumvura ine munyu, yakasvibiswa, yakaparidzirwa pasi pebhari re saladhi.
- Kupararira kwakaparadzirwa kwakagadzirwa nemichero, uye zvino fried mushonga neeiii, grated squirrels uye mashizha etikichi.
- Iyo yekupedzisira yakatarisa ichave yakazara yejiki.
- Nhengo imwe neimwe, kunze kwekupedzisira, inogadzirwa neProvencal uye munyu.
- Dzokai muradhi yakasvibirira newaini uko muchimiro chekuchenesa ne birch.
Saladi ne nyama namahowa
Saradi ine mushroom, iyo yero inorondedzerwa pasi apa, ichashamiswa nekubatana kwakagadzikana uye kwakabatana kwezvikamu zvayo, ichafarirwa nekanakidza maitiro ezvakanaka, kushandiswa kwemaitiro ezvokudya uye kushandiswa kwemafuta ekutanga.
Zvisungo:
- hurairi huchi mushwa - 200 g;
- akabikwa mombe - 300 g;
- chikamu chikuru - 1 chikamu;
- saladi mashizha - maoko;
- peas makedheni - 190 g;
- cream yakasviba - 100 g;
- cream cream - 30 g;
- parsley yakaomeswa uye mishonga yeItaly - pinch;
- seasoning, salt, musanganiswa wepilisi.
Kugadzirira
- Nguruve podsalivayut, yakasvibiswa nemwaka, yakabikwa mumashizha kweawa imwe pamasikirwo emadhora makumi maviri, yakabvumira kupora nekucheka kuva cubes.
- Nenzira imwecheteyo inokonzera cucumber, uchi agarics uye lettuce mashizha.
- Sakanidza ukaka hwakasvibirira mundiro, kamuki chechi, miriwo, munyu, mashizha uye mhiri.
- Nyaya iyo saladi nemombe uye mushwa pamwe nemusanganiswa unogadzirwa, kuwedzera peas.
Saladi nerurimi uye mushroom
Chimwe chinhu chinonakidza kupfekedza tafura chero ipi zvayo yakashongedzwa ichave saradhi nemucheno mutsva nerurimi. Zvokudya zvinonaka, zvine utano uye zvine utano. Shumira pahwendefa, kubatsirwe nekucheka nyanya nyanya, makomkoro, bell tsiritsi nemishonga.
Zvisungo:
- akabikwa mutsva nemhomi - 300 g imwe neimwe;
- ham - 200 g;
- onion - 100 g;
- cheese zvakaoma - 100 g;
- nguva, miriwo, miriwo.
Kugadzirira
- Mabiwa akabikwa akazara, akachekwa neonikisi zvindori.
- Shandisa rurimi uye ham nemarangi, grate cheese pane grater.
- Paridza pazvokudya zvendarama, fry uye ham, kutengesa zvigadzirwa nemayonnaise, kuidzikisa nemunyu uye pepper.
Saladi nechiropa uye mushwa
Kunyoresa, kuwanika uye kushamisa kunakirwa zviokomuhombe Belarusian saladi nechiropa uye mushwa. Chikamu chinonakidza chekunyorerwa kweeiii chinopa ndiro ndiro yakasiyana-siyana piquancy uye juiciness. Nekugadzirwa kwayo, unogona kushandisa zvose chanterelles itsva, uye yakasva, uye chiropa chechipfuwo kana zvichida, shandurai huku.
Zvisungo:
- chiropa uye chanterelles - 300 g;
- anyanisi - 400 g;
- mazai akabikwa - 5 pcs;;
- makomkoro akavezwa - 3 zvidimbu;
- mayonnaise - 200 g;
- mishonga yemafuta - 40 ml;
- munyu, pepper.
Kugadzirira
- Kugadzirisa iyi recipe ye saladhi nehowa, chiropa uye chanterelles zvakabikwa uye zvakasvibiswa nemashizha.
- Nenzira imwechete yakapwanyika yakakanyiwa makucheka uye mazai akabikwa.
- Fry mafuta ayo eiii hafu mhete kusvikira yava pachena.
- Gadzirai zvishandiso, nguva nemayonnaise, podsalivayut, pepper.
"Glade" saladi nehowa
Zvinoshamisa kuti zvinotapira uye zvinonakidza ishadhi nemasikirini emakinheni, yakashongedzwa nenzira yekuchenesa. Zvokudya zvakadaro zvinoshandura mutambo upi uye zvichafadza vaeni kwete chete nechitarisiko chinoshamisa, asiwo nekavhenekeri yakabatana.
Zvisungo:
- mushroom makinheni - 500 g;
- chicken fillet - 350 g;
- mbatata - 600 g;
- karoti - 250 g;
- cheese - 150 g;
- bhuruu anyanisi - 1 guru bunch;
- mazai akabikwa - 5 pcs;;
- munyu, pepper, mayonnaise.
Kugadzirira
- Pheka huku, karoti uye mbatatisi, mushure mezvo vanocheka zvigadzirwa zvakanaka.
- Pasi payo ndiro yakasungirirwa nefirimu uye howa dzinoiswa pasi nehadzi pasi.
- Itai peiyoni mapepa, shizi, mazai, promazyvaya zvikamu zve mayonnaise mesh.
- Zvadaro, kugovera karoti, huku uye mbatatisi, kwete kukanganwa kuwedzera munyu uye kunakira zvinhu zvose ne mayonnaise net.
- Mushure memaawa mashomanana, shandura iyo yakagadzirwa pamusoro pekudya uye bvisa firimu.
Saladi "Chanterelle" ne herring uye mushroom
Saladhi newaini, mushonga waro unoratidzwa pasi apa, ndeimwe nzira inoshandiswa pakuzivikanwa kwe "herring pasi pemucheka wehosha", asi yakagadzirwa pasina bhete, yakagadzirwa zvakasiyana uye, sechigumisiro, mutsva mutsva unhu. Edza kuita ndiro yakadaro yepakutanga, uye ichava inofarira yemenyu yako yemhuri.
Zvisungo:
- oyster mushroom - 350 g;
- herring (fillet) - 350 g;
- mbatata yakabikwa - 350 g;
- karoti - 200 g;
- zvinonhuwira, mafuta, mayonnaise.
Kugadzirira
- Oyster mushroom pamwechete neonikisi uye fry kusvikira yakabikwa.
- Mbatata inoshambwa, yakagaurwa uye yakadirwa mumakumbo uye yakaiswa pasi pevhadhi yewadhi.
- Kubva kumusoro inoparadzira herring yakapwanyika, uye inogunzva, ichivhara zvose zvikamu nemayonnaise mesh.
- Iroti yakarashiwa inobvumirwa pasi pechivako kusvikira zvinyorova uye ichipararira pamusoro pekudya.
- Mushure memaawa mashomanana, sara nehove uye mushwa zvichabviswa uye iwe unogona kutora samuenzaniso.
Saladi ne shrimps uye mushroom
Mutsara we saladhi nehowa, inowanikwa pasi apa, inorova kusanganisa kusina kujairika kwezvigadzirwa, kushandiswa kwezvinhu uye zvinongonaka zvinonaka uye zvinomiririra. Nontrivial muchero wakamera kuveka uye pamwe nekukwanisa kunotsanangura zvose zvakanakira zvedha.
Zvisungo:
- mushroom, chanterelles - 0,5 kg;
- shrimps peeled - 0.5 kg;
- mazai - zvidimbu zviviri;
- sarafu yemashizha - 150 g;
- Parmesan - 150 g;
- kirimu yakasviba - 150 g;
- mafuta omuorivhi - 50 ml;
- waini yewaini - 1 teaspoon;
- muto wemamu - ½ tsp;
- musanganiswa wepuropiti, munyu, greens.
Kugadzirira
- Birai shrimp, uye kubika uchi fungus kana chanterelle fry neonisi yakatswa.
- Dya mazai akaviriswa uye geda parmesan.
- Ita zvikamu zvakagadzirirwa muzvidimbu, uchinge uchinge wakashongedza. Kwake, funganisa ukamu hwakasviba namafuta omuorivhi, juisi yemuoni uye waini vhiniga, munyu usanganiswa uye pepper.
- Ipa saladi yakasvibiswa newaini, kuifukidza ne shrimps nemidhi.
Saladi newaini yakabikwa uye huku
Saladhi newaini yakabikwa, ruzivo rwayo rwunotsanangurwa pasi apa, runofadza kune vanoyemura julienne. Yakawanda, inonaka yakajeka yezvokudya inowanikwa nokuwedzera chikamu chinoshamisa chezvinyoro zvakabikwa, izvo mukambani nechisviniro yakasvikiki inoshongedza inoita unofarira kusanganiswa kwevakawanda.
Zvisungo:
- huku uye mushwa - 400 g;
- anyanisi - 250 g;
- mazai - zvidimbu zviviri;
- garlic - 2 meno;
- kirimu yakasviba - 250 g;
- mafuta omuorivhi - 40 ml;
- nguvaing, maruva.
Kugadzirira
- Chicken nyama bvisa, kucheka.
- Pamwechete, fry onion uye fungus pane pfuti yefuta yakatsvaira uye yapararira kune nyama.
- Yakasanganiswa nekisiki yakasviki uye garlic uye nguva.
- Shandisa saradhoro isina mushonga uye mushroom, yakashongedzwa nemiti.
Salad newaini
Saradi ine mahonji uye mushroom ichave yakakodzera kwete mumiti yezvokudya zvekudya kana kudya kwekudya. Ichi chiedza, asi panguva imwechete inogutsa chikafu chinonaka chinopedza zvakakwana chero mutambo chero upi zvawo, uye kunyorwa kwacho nokukurumidza kuchafadza kufanana nevadzimai veimba.
Zvisungo:
- champignons - 300 g;
- anyanisi - 250 g;
- bhinzi - 1 piti;
- garlic - 1 jino;
- Bhariamuki vhiniga - 15 ml;
- mafuta omuorivhi - 20 ml;
- sipinashi - handful;
- seasonings.
Kugadzirira
- Miti yakabikwa yakabikwa neonikisi uye garlic yakatswa, yakasanganiswa nehairi, sipinashi.
- Nyora midziyo nemafuta, vhiniga, zvinonhuwira.