Tinopa mapepa ekugadzira zvinonaka zvekudya uye zvokudya kubva kuBaltic herring. Chero ipi zvayo zvingasarudzwa, pasinei nekusununguka kwekuuraya uye mari shoma, zvichafadza iwe nechigumisiro chakanakisisa.
Vanopinda mumba kubva kuBaltic herring muvheni
Zvisungo:
- mutsva-frozen herring - 495 g;
- jirai tei tsvuku - 2 tsp;
- Onion husk - 5 g;
- mvura yakanatswa - 480 ml;
- sunflower kana mafuta emuorivhi akacheneswa - 100 ml;
- rock salt - 30 g;
- vhiniga 9% - 5 ml;
- granulated shuga - 10 g;
- tsvuku tsvuku (pea) - 8-10 pcs;;
- laurel mashizha - 4-5 pcs.
Kugadzirira
Chokutanga pane zvose, ita girazi remvura yakanyoroka inopisa tei uye uende kunopa kwemaminitsi makumi maviri. Onion husks inodururwawo mvura inopisa mumudziyo wakakodzera, kupisa moto uye kubika kwemaminitsi makumi maviri. Uye tei, uye onion muto yakanyorova uye yakasvibiswa.
Apo tiri kugadzirira kuzadza, tinogadzirira Baltic herring. Nehove dzangu, tinodzinga misoro, miswe nemakumbo uye tinoiisa zvakasimba mu accordion, mumuchengetedzo, kubika ndiro kana imwe mudziyo wakakodzera kubika muchoto.
Tinokanda mapepa epeaa, mashizha omuorivhi uye odira mafuta pamusoro pehove, regai chikamu chacho chipinde pakati pehove, ndokudururira mumunyu, shuga, vhura vhiniga, onion muto uye tei, uye uise mudziyo muvheni yakapeteredzwa yegrigiri 150. Mushure mekunge zviri mukati zvirondisa, kutonhora kunopera kusvika kuma12 degrees uye kunowedzera simba rehering kwemaawa maviri. Isu tinova nechokwadi chokuti mvura iyo iyo hove iri kubika haiiti kubika.
Isu tinobvumira michero kubva kuBaltic herring yakanyanyisa pasi uye inogona kuedza.
Nzira yekubika fried herring - recipe
Zvisungo:
- mutsva-frozen herring - 295 g;
- sunflower kana mafuta emuorivhi akacheneswa - 100 ml;
- dombo munyu - kuravira;
- Hura yegorosi - 90 g.
Kugadzirira
Sezvo mutemo, duku yeBaltic herring yakabikwa zvakakwana, kwete kutted, uye hove huru pakuwedzerwa dzinobvisa matumbo, uye dzimwe nguva pamisoro nemiswe. Yakagadzirirwa yakasvibiswa, yakashambidzwa hove podsalivayem guru guru remunyu kuti inwe uye iende kwemaminitsi gumi nemashanu. Pashure pacho, tinoyera zvitunha muupfu uye pakarepo tinozviparadzira kune imwe nzvimbo yakatarisana kubva kune imwe zvichienda kune imwe yakanatswa mafuta inopisa pani inopisa. Fry the Baltic herring to ruddy, yakasvibira zvakasvibira kumativi ose maviri. Kana uchida, kuitira kuti ubvise mafuta akawandisa, iwe unogona kuisa hove iri pavhaputi kwechinguva, uye woga woiisa pabhokisi rinoshumira.
Saladi ye-salting yakasvibiswa pamba - recipe
Zvisungo:
- mutsva-frozen herring - 495 g;
- dombo munyu - 45 g;
- granulated shuga - 5 g;
- musanganiswa wevhu wepuropiki shanu - 1-2 pinch;
- coriander pasi - 1-2 pinch;
- nutmeg - 1 pinch;
- laurel mashizha - 2-3 pcs.
Kugadzirira
Iwe unogona kushandisa mutsva pamwe chete nehove itsva ichando kuti ugadzirire Baltic herring salads. Ikokupedzisira inofanira kushandiswa kare kare mune zvinyoro zvishoma, zvichienda kune imwe yepamusoro yefiriji.
Pamberi pamiririri tinoshamba hove, saka regai ichinaya uye ikaoma zvishoma. Munguva ino tichagadzira musanganiswa we salting. Kuti uite izvi, mumudziyo, iyananidza dombo risingazivikanwi munyu uye shuga, wedzera musanganiswa wevhu wevashanu
Mutirai yakagadziriswa, mukombe kana muhari, mudururira mutsara wekusanganisa uye uise hove iri mune rimwe denga, iro rinosaswawo nemusanganiswa wakafanana. Dzokorora zvikamu kune vekupedzisira Baltic herring. Shingairira basa rinoputika nechifukidzo chiduku zvishoma muhombe kana kuti ndiro uye uise mutoro wacho pamusoro. Ihove inocheneswa nokukurumidza. Kazhinji kune vanhu vari mukati-kati zvakakwana maawa maviri.