Pasi pemutemo mark E322 zvokudya additive - soy lecithin yakavanzwa. Nenzira yakawanda, inongova isina mhosva (chero ipi zvayo, zvinokuvadza hazvina kuonekwa). Soy lecithin inowanikwa kubva kumafuta e soybean, yakanatswa, yakasvibiswa, uye yakabudiswa pamatambo akadzikira. E322 inoshandiswa sey emulsifier (an additive iyo inoita kuti zvikwanise kuwana mhando yakafanana, kubva kune izvo zvinosanganiswa zvakashata kune mumwe nemumwe, somuenzaniso, mvura nemafuta) uye antioxidant (haiparadzi michina, nekutarirwa kwenguva refu nemhepo yakisiya). Chiyero che lecitin soysi yakazara, kana isingarevi, chikuru:
- kubudiswa kwezvigadzirwa zvezvokudya - chokoti, mayonnaise, mimwe michina yakasvava-mukaka, muffin, crackers, mabhiki emhando, margarine;
- pepa uye kubudisa varnish - chimwe chikamu chemafuta anoiswa mafuta nemafuta;
- muzvipfeko - makrisamu, lotions, masks, shampoos, lip mazamu, etc ;;
- mukugadzirwa kwemumanyorera nemishonga inouraya;
- pharmacology - yakashandiswa mukugadzirwa kwemimwe mishonga, uyewo chekuzvimirira biologically inoshanda kuwedzera kune zvokudya.
Zvinokuvadza kana kwete E322?
E322, kana lecyte ye soy, inowedzera kugamuchirwa munyika dzakawanda dzenyika (Russia, EU nyika, USA). Inoshandiswawo mukurapa, pakurapa nekudzivirira kwezvirwere zvakasiyana-siyana:
- pane chirwere cheshuga uye pancreatitis - yekuvandudzwa kwebasa repancreas;
- zvirwere zvisingaperi zvepamuviri;
- kuitira kurapwa nekudzivirira zvirwere zvisingaperi zvechiropa;
- zvirwere zvezvibatanidza uye musana;
- zvirwere zvegynecological.
Kushandisa kwakawanda kwakadai kwe lecithin kunokonzerwa nezvikamu zvayo zvikuru - phospholipids. Izvo zvakakora-sezvinhu izvo zvinodiwa pakuumbwa kwemakanda emhuka masero - masero memira. Lecithin inogadzirwawo mumuviri wedu, asi huwandu hwayo hahukwani, uye inofanira kuidya nechingwa. Iyo yakasikwa yemasikirini, masikirini ezvinyorwa zvemavhisi: mazai, chiropa chezvikara, marimu, soy.
Nezvakaitwa, zvinhu zvinogona kunge zvakasiyana. Heano maitiro mashomanana anovhiringidza, zvisinei, zvinyorwa zvisingazivikanwi nezve soy lecithin:
- pane uchapupu hwokuti kushandiswa kwe soy nemishonga yayo kunogona kukanganisa hutano hwevanhu, kuipa kwekuyeuka kwenguva refu, uye kunotungamirira ku kuderera kwehukuru hwehupi hwehupi;
- emulsifier E322 inogona kukuvadza chirwere chetrojeni nekuda kwemasoplavones e soy iri mukati maro;
- kushandiswa keseyasi nguva dzose kunogona kutungamirira pakushaya simba rekugadzirisa amino acids;
- uye, zvichida, iro rakakosha zvikuru panjodzi ndeyekugadzirwa kwe lecithin kubva ku soy genetically modified, migumisiro, kushandiswa kwatisingafungi.
Asi, pasinei nemashoko ose anotyisa, hakuna humwe uchapupu hwakajeka hwekukuvadza E322 zvakadaro. Chimwe chete chinonyatsozivikanwa chisingaiti che E322 pamuviri womunhu ndechokugona kwechirwere, nokuti chidzidzo chechiito chinogona kuunganidzirwa mumatumbu emuviri wedu.