Nei uchipararira nekrimu chete, kana kuzadzwa kwekike yeponge zvingwa kunogona kuva mhando dzakasiyana dzezvibereko, maabriji uye chokoti. Takasarudza kurega kubva kune zvinyorwa zvizere zvekate uye kuti tisiyane navo ne nyore nyore kugadzirira, asi yakajeka zvikuru uye zvinonaka zvinowedzera.
Kuzadza kunonaka kune bhisikiki keke
Kuzadza mahwendefa aya kuchava mazambiringa matsva murasi yakachena uye kamu cream airy - yakakwana kusanganiswa.
Zvisungo:
For strawberries:
- majikiji easwisi - 13 zvidimbu;
- granulated shuga - 35 g;
- mvura - 15 ml;
- juice - 15 ml.
For cream:
- krisamu yekuputika - 115 ml;
- mascarpone cheese - 130 g;
- shuga - 25 g.
Kugadzirira
Tichagadzirira majiroji murasi yose, saka vanogona kuderedza zvishoma, asi kwete kurasikirwa nemafungiro avo, uyezve, ivo vachaita sevanoshamisa mukudyiwa kwekeke. Muchokutuko sanganidzai mvura nemuchero wemucrosi uye shuga, uye apo masikristari anopera, wedzera strawberries uye musanganise. Siya zvinhu zvose kwemaminitsi gumi nemasere uye bvisa kubva pakupisa. Rega majiroji kuti afare.
Shingai mafuta mafuta ekorosi kusvika mashizha akasimba, uye nyatsanyanya kusanganisa mhepo yakakura nemascarpone cheese. Ipa zvikamu zvinenge zvitatu zvekamu pane keke, kumusoro kunze kwezvikoroti uye uvhare necheki yakasara.
Biscuit cake ne curd uye zvibereko kuzadza
Zvisungo:
- kemisi yekutyaira - 475 ml;
- granulated shuga - 45 g;
- kubvisa vanilla - 1 teaspoon;
- kottage cheese - 145 g;
- peach - 1 piece;
- majikiri (akabatanidzwa) - 2 zvinhu;
- pear sweet - 1 pc.
Kugadzirira
Gadzirira gorozi nyore. Chokutanga, dorova kottage cheese neine chikamu chemukrisiti kusvikira wakanyorovesa, ndokubva warova sirimu yakasara pamwe neshuga kusvikira mapuranga akasimba. Sakanidza cottage cheese nekrimu uye kubuda kwavanilla, wozosiya kuti itonhorere.
Gadzirira chibereko. Gurai mapeji uye pear in mahwendefa maduku, simesa uye maswawi akaoma. Fukisa keke yepiponti nekisi, zvimedu zvemichero nemabriji.
Yoghurt yokuzadza bhisikiki nekaka rakagadziriswa
Zvisungo:
For cream:
- krisamu yekuputika - 210 ml;
- mukaka wakavhenganiswa - 45 ml;
- yoghuti - 135 g.
Kuzadza:
- shuga - 75 g;
- mudzi we ginger (grated) - 1 teaspoon;
- Nectarines - 490 g;
- rum - 15 ml;
- mvura - 45 ml.
Kugadzirira
Wopira kamuti kusvika pamapuranga akasimba, uye zvinyoronyoro uzvibatanidze nekaka rakagadziriswa uye yoghurt. Siya kirimu mufiriji.
Kuzadza kuchashanda seyamarine jam, nokuti zvikamu zvipi zveectarines zvisingasviki zvakakura, asi zvakaenzana nekukura, zvinofanira kuibikwa ne ginger gated, mvura, ramu uye shuga kwemaminitsi gumi. Jamu inofanira kupedzwa shure kwokubika.