Vashanyi vasati voda kusvika pachikumbaridzo, uye hapana chakanaka chetii? Nhasi tichagoverana newe uye tinokuudza kuti ungagadzirira sei zvinyoro zvinonaka uye zvinonaka nekottage cheese.
Bhani pa yogurt ne cottage cheese
Zvisungo:
Kuedza:
- margarine - 200 g;
- hupfu hwegorosi - zvinhu zvitatu;
- kubika poda - 0,5 tsp;
- kefir - 1 tbsp.
Kuzadza:
- cottage cheese - 500 g;
- shuga - 0,5 zvinhu;
- vanilla - 1 teaspoon;
- zera chena - 1 pc.
Kugadzirira
Kuti uite bhanga kubva kune cottage cheese muchoto, funganisa upfu neupfu hwebibi uye udira kunze mararineti akachekwa nebanga. Zvadaro tambanudza kunze kwekufisa kwekodhi yakashambidzika, nyoroguruza bundu uye uibvise kweawa imwe mufiriji. Cottage cheese weed ne shuga uye vanillin. Takarova mapuroteni kuva muhombe yakasimba uye tinonyatsopindira kupinda mumakumbo akawanda.
Zvadaro tinosungira mukanyiwa mumakatekiti, kuparadzira mashizha emukati kubva kumusoro, topeta zvakasimba mumupumburu woiita diagonally mu slabs. Paridza pakabikwa, gira ne yolk uye gadzirira kwemaminitsi makumi matatu pa 180 degrees.
Chirungu cheputi nekottage cheese
Zvisungo:
- hlama flaky bezdozhzhevoe - 400 g;
- vanillin - 3 g;
- chiedza chakaoma - 20 g;
- shuga - 4 tbsp. makapu;
- kirimu yakasviba - 2 tbsp. makapu;
- cottage cheese - 200 g;
- evha - 1 pande;
- sesame chena;
- sesame black - wishes;
- shuga yeupfu - 40 g.
Kugadzirira
Mvura inodururira inwaira mvura, uye regai iye amire zvishoma kuti avhutire. Uye nguva ino ngatigadzirire kuzadza. Kuti tiite izvi, tinodonha cottage cheese ne shuga muhari, kandira vanillin uye uise kirimu yakasviba. Ipapo gurai mazai uye gadzirai mazambiringa akaomeswa. Nyatsobatanidza zvose kusvikira yunifomu. Hundu inobvongodzwa, yakakungirwa muchetete, ichizora pamwe chete nehutema, asi hausviki pamuromo. Zvadaro tinoputika mabhuku acho, simbisa mitsetse zvakasimba uye tenderera pasi.
Tinocheka basa redu mubasa rimwechete, takanyatsotarisa kune bhatika rebibi, rakagadzirwa nehotela. Isu tinogadzirisa bhu rimwe nerimwe nedza rakarohwa uye tinosasa nesamama yakasviba kana tichida. Bika pamadhigirii makumi maviri nemaminitsi anenge makumi maviri nemakumi maviri kusvika pahutta hwegoridhe. Yakapedza buns nekottage cheese nemiriwo akaomeswa zvakanyatsobviswa kubva mubate rebibi, kunotonhorera nekusasa shuga poda kumusoro.
Buns of roses ne cottage cheese
Zvisungo:
For opary:
- mukaka - 250 ml;
- mbiriso yakaoma - 2 tsp;
- granulated shuga - 1 tbsp. spoon;
- upfu - 1 tbsp.
Kuedza:
- mafuta - 100 g;
- upfu - 500 g;
- shuga - 200 g;
- munyu - 1 teaspoon;
- vanillin - 2 sachets;
- cream yakasviba - paanoda;
- Evha - 3 pcs.
Kuzadza:
- cottage cheese - 500 g;
- mazambiringa akaoma - 150 g;
- lemon peel - kana uchida.
Kugadzirira
Mvura inoshambidza, tsvaira mvura inodzika uye uisiye iyo kuti iende. Panguva ino tiri kuita gakava. Kuita izvi, kupisa mukaka, kusvina mbiriso, shuga, upfu, kusanganiswa uye kuiswa munzvimbo inodziya. Nokuda kwemuedzo, fungidza bhotela, itaire zvishoma, panda mazai, munyu, shuga uye vanillin. Whisk the mass kusvikira shuga yakanyungudutswa zvachose, shandisai kapu ugovhenganisa, udira zvese zvakasara. Tinoisa mukanyiwa wekusimudza munzvimbo inotonhora ndokuenderera mberi kugadziriro yekuzadza.
Kuti uite izvi, wedzera mazambiringa akaomeswa uye maza ku cottage cheese uye uise mukiki wakasviba. Kubva pamuedzo uri kusvika, tinogadzira mabhora akafanana uye tinosiya zvimwe zvishoma kuenda. Zvadaro bhora rimwe nerimwe rakabviswa, tinoita 3 slits, pakati tinoisa kuzadza nekuvhara chikamu chimwe chakakomberedza cottage cheese. Uyezve, tinoita zvakafanana ne "petals" yose, kugadzirisa uye kugadzira roses.
Isa bhokisi pane bhokiti uye uite kuti vauye zvishoma. Panguva ino, tora paovheni uye ushuke kusvika kune madigiri 180. Tinobika mabhanhire nekottage cheese ne yolk uye kubika kwemaminitsi makumi matatu. Mushure meizvi, vaise pamucheka wekuputira, musvike nehuga hwehupfu uye mushumire yeii.