Salmon yepini ndeimwe yezvinonyanya kukosha salmonids yebhizimisi. Kubika iyi hove inoshamisa inogona kuva nenzira dzakasiyana-siyana, asi iyo inonyanya kunakisa pink yakarungwa uye yakasanganiswa. Kugadzirira marinades chinhu chinonakidza, pane nzvimbo yekubata kwako kunakidza. Chinhu chikuru ndechokunzwisisa mutemo mukuru: mukugadzirisa kwekugadzirisa chigadzirwa chikuru chinoshandura kunakirwa kwayo, kunhuhwirira uye sarudzo zvishoma pasi pesimba rekushanda kunoshanda.
Nzira yekugadzirira marinari yakashambadzirwa pamba kumba iri nyore. Ihove yacho inotinhwa, inobvisa magirasi uye yakanatswa zviyero, yakashambidzwa uye yakaiswa mumudziyo ine marinade kwemazuva masere, kana kuti zviri nani kune 2 nd (musoro uchiri nani kubvisa). Tinosarudza zvinoshandiswa zve marinade, tichinyanya kuratidza ruvara rwepinki yenyama yekalmon, saka tichaita pasina peputa tsvuku - tinoiisa iyo nepepuru tsvuku tsvuku.
Hatingashandisi anyanisi - inotaurira marinated zvigadzirwa unhu hwakasimba uye husingafadzi mumvuri wevira. Zviri nani kuwedzera garlic mumucheka.
Recipe yepinki saumini yakashambidzwa muvhiniga chaiyo neamoni newaini
Zvisungo:
- saini yepiniki - hove inorema inenge 1-1.5 kg;
- vhiniga, chibereko chechisikigo (somuenzaniso, chiedza chewaini) - 30 ml;
- vermouth white kana pink - 50-100 ml;
- lemon - 1 piece;
- garlic - 2-3 pcs;;
- tsvuku tsvuku tsvuku;
- Mbeu dzekumini, fennel, coriander, anise (zvishoma);
- clove - 2-3 inflorescences;
- matsva matsva matsva (parsley, basil, dill, coriander, rosemary);
- majiki ejuniper uye barberry;
- green leafy green tea - 1 tsp;
- shuga - 1-2 tsp.
- munyu - 1-1.5 tbsp. spoons.
Kugadzirira
Kuramba kunofananidzwa mune chigadziko chakavharwa pasina zvikanganiso kana girasi.
Mhuka yakacheneswa yepinki saumoni (zviri nani pasina musoro) inodonhedzwa muzvidimbu zvakasiyana. Kana iwe uchigadzirisa hove uye uchichera zvidimbu pasina gomba, unogona kuderedza huwandu hwemunyu uye kupfupisa nguva yekudzikisa kusvika maawa maviri.
Garlic nemishonga inobviswa nemudziyo kwete nechepamusoro. Wedzera zvinonhuwira pamwe nehawa yakaoma. Miti yejuniper uye barberry inopwanyika (yakadyiswa majikiji soak).
Sakanidza vhiniga nevermouth uye gadzirai munyu uye shuga. Tinocheka marara emononi, bvisa mapfupa. Zvose zvinosanganisa zvinosanganiswa uye zvinodururwa nezvipande zve marinade zvepiniki salmoni mumudziyo. Ganya ugofukidza. Tinozviisa mufiriji (asi kwete mufiriji). Muchigadzirwa chekudzikinura tinosanganisa kakawanda.
Usati washumira, unogona kudurura marinated pink saladi nemafuta emiriwo usinganhuhwi, unosvina juisi uye unoshongedza nemafuta matsva. Nenzira imwecheteyo iwe unogona kufamba marinate. Pickled pink salmon yakakosha pakugadzira sandwiches yakatsva .
Iwe unogona kushumira marinated pink salmon neeiii mumafuta omuorivhi. Pamberi payo, durai anyanisi muzvindori uye mushure mokunge muchiita marinate nemurimu wemuorivhi nemafuta emuorivhi kwemaminitsi 10-20. Onion ndiyo yakanakisisa kusarudza tsvuku, yemucheka saladhi kana maekisi. Pickled pink salmon inogona kushandiswa nevodka, gin, vermouth, mazambiringa aibva mazambiringa, rio shaoxing waini, nekuda, mirin, mazambiringa, michero, imba yakagadzirwa newaini .