Ribs muuchi sauce haisi kungofadza zvinoshamisa chete, asiwo kudya zvakanyatsonaka kunogona kushandiswa sechinhu chinogara chichidya uye sechipiri chechipiri nekunakirwa patafura yefesti! Tinokurudzira kuti ugadzirire mbabvu maererano nemarepeti anotsanangurwa pasi apa uye iva nechokwadi chekunaka kwavo kwakanakisisa!
Ribs muuchi-soy muto
Zvisungo:
- nhovo dzegwayana - 1.5 kg;
- mafuta omuorivhi;
- zvinonhuwira.
For muto:
- uchi hunokurumbira - 4 tbsp. makapu;
- soy sauce - 5 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Irosi dzakashambidzwa zvakakwana pasi pemvura inotonhora, yakanyungudutswa nemapapiro emapepa ndokucheka nebanga muzvikamu. Zvadaro, isa pani pamoto, uzere nemvura, munyu kuti urove uye uuye kumota. Zvadaro nyatsoisa mbabvu ugobika kwavari kwemaminitsi gumi nemashanu. Uye panguva ino, ngatigadzirire mucho: uchi unosungirirwa mumvura yekushambidza nemvura uye uitanidze ne soy muto uye pasi tsvuku tsvuku. Zvose zvakanyatsobatana nehumwe hunoenderana, tinodururira huwandu mukati mehutu uye tinogadzira, tichishusha, kusvikira takura. Iye zvino tora mufananidzo wekubheka, uupise namafuta omuorivhi, uye unofanidza chivando pamberi pe 190 ° C. Mbabvu acho akafukidzwa zvizhinji nemucheka wakagadzirirwa uye akachinjwa zvinyoronyoro kupinda muchiganda. Tinotumira ndiro muchoto uye kubika anenge maminitsi gumi pamberi pemavara akanaka. Pakupera kwemazuva, kunakidza uye kwakanaka makerubhi emakwayana muuchi musu vakagadzirira!
Ribs muhuchi-masitadhi sauce
Zvisungo:
- nguruve nhovo - 1 kg;
- laurel leaf - 2 pcs;;
- zvinonhuwira.
For marinade:
- honey flower - 3 tbsp. makapu;
- chipinda chekudya yemasitadhi - 1 tbsp. spoon;
- zvinonhuwira;
- garlic - 3 cloves.
Kugadzirira
Kutanga ngatitangei kugadzirira mbabvu: tinowageza zvakakwana pasi pemvura inotonhorera, nekuchera zvakanyatsotanga firimu nemavhu, uye ndokucheka nyama muzvikamu zviduku. Pamoto uise chirongo chakadzika chemvura, uuye nacho kumota, uwedzere kune munyu kuti urove uye ukande pasi zvinyoronyoro pamabvu. Mushure meizvozvo, wedzera pepper inonhuhwirira pasi uye kanda mashizha mashomanana mashoma. Ika nyama yacho kwemaminitsi gumi, apo isu tiri kugadzirira marinade kwaari. Kuti tiite izvi, tinochenesa garlic, tivhare mukati mechirongwa, kuwedzera maruva euchi, tafura yemasitadhi uye chero zvinonhuwira. Nyatsobatanidza zvinhu zvose uye gadzirisa mhepo yakagadzirwa kumucheto. Pani nenyundo inobviswa kubva pamoto, yakanyoroveswa mvura yose uye inoiisa pachidya. Regai vadzike zvishoma uye vadzidzise mumidziyo ne marinade, inokurudzira. Marinate nguruve nhovo muuchi yehuu kwemaawa anenge gumi, uye zvino fry iyo muzinga rinopisa mune mafuta anodziya kana kubika muchoto.
Ribs recipe muuchi sauce
Zvisungo:
- Nyuchi dzemombe - 1,5 kg.
For marinade:
- mbuu - 50 ml;
- tafura yewaini - 50 ml;
- mafuta omuorivhi - 50 ml;
- honey flower - 3 tbsp. makapu;
- garlic - 4 cloves;
- pasi pepper - 1 teaspoon;
- fennel mbeu - 1 teaspoon;
- zvinonhuwira;
- basil - kana uchida.
Kugadzirira
Chokutanga, ngatigadzirire marinade kumbabvu. Kuti uite izvi, fungira muhari yejisi yemuti nemuvhiniga, unganidza mafuta mashoma emuorivhi, uise uchi, zvinonhuwira uye unomesa waini yakakonzerwa. Iye zvino taisa muhombe huru iyo yakagadzirirwa nhengo dzenzombe uye tinodurura iyo yakawanda ne marinade, tichisiya kuti tinyarare usiku hwose. Ovhenji isati yatonhorera kusvika kunenge yakadzika 150 ° C, isa mbabvu mubhaka rekubika, uiise muchoto, suvha suo uye ugadzire kudya kwemaawa maviri, kusvikira nyama ishoma. Akapedzisa mbabvu dzenyuchi muhusi yehusi yakabva yangosvika patafura nemashizha emiti mutsva.