Tinokutaurirai mavambo ezvakanaka uye anonaka masagadi ne squid uye chibage. Anonyatsosiyanisa kudya kwako uye anounza mukati maro piquancy uye kupenya.
Saladi ye squid nekakukoni uye zviyo
Zvisungo:
- peeled squid - 500 g;
- chimedu chekakani - 350 g;
- egg - zvikamu zvina;
- Muchikoro matsva - 2 pcs .;
- onion green - 1 bunch;
- zvinonhuwira;
- mayonnaise - kuravira.
Kugadzirira
Kuti ugadzirire iyi saridha inonakidza, tanga usvidza squid. Kuti uite izvi, isa mvura yemvura pamatombo, uuye kumota, uwedzere munyu uye ukandire zvokudya zvegungwa. Virairai kweminiti imwe chete uye kunyatsobvisa ruzha, kuchinja mumudziyo nemvura inotonhora. Tinozvichengeta ikoko kweminiti imwe miniti, mushure mokunge taoma uye tichicheka mumitambo.
Zvino vhura chirongo nemakona akakaniwa, ugochera zvimvura uye uidururire mumudziyo kune squid. Mazai akafanirwa kubikwa zvakaoma, akadzivirirwa, akacheneswa uye shredded random zvimedu. Makaskoro akagezwa zvakakwana, anopukunyuka akaoma netauro uye akacheka mumakumbo maduku, kana mashizha.
Anyanisi uye dill zvakashambidzwa, zvakasimwa zvishoma, zvakagadzirwa zvakanaka kana kuti zvichingoitwa nemaoko pamatavi maduku. Zvadaro tinobatanidza zvese zvinoshandiswa mumudziyo wakadzika, munyu, pepper ndiro ndiro yekuravira, izere nemayonnaise uye fungisisa zvakazara. Shandura yakagadzirwa saradi ne squid, mazai, anyezi, cucumber uye mahwendefa muhodhi muhodhi yewadhi, rinyorera kumusoro nemashizha matsva uye ishandire iyo patafura.
Recipe ye saladi ne squid uye chibage
Zvisungo:
- squid - 200 g
- chimedu chekakani - 150 g;
- bulb - 1 piece;
- cheese - 100 g;
- Ezira - 3 zvidimbu;
- zvinonhuwira;
- mayonnaise - 2 tbsp. spoons.
Kugadzirira
Squid isati yasvibiswa, isa pasi mumvura yave ichibika uye ubike chaiyo maminitsi matatu. Zvadaro tinozvikandira mucolander, tizvinakidze, sezvazvingafanirwa, uye tizvicheke nenzira isina kukodzera. Bhobhoni inodonhedzwa kubva pamatafura, yakashambidzwa uye yakasvibiswa nemirairo. Tinoriisa mumudziyo wakadzika, dururira mvura yakabikwa uye tisiye kwemaminitsi gumi kubvisa kusuruvara kwakanyanya.
Mazai, akambodzingwa kubva mufiriji, akaisa muhombodo duku, inwa mvura, kuisa kumota uye kubika pamoto usina simba kwemaminitsi manomwe kusvika ku8. Pashure pacho, tinoazadza nemvura inotonhora, inotonhorera, yakachena uye yakagurwa kuita zviduku. Cheese inopwanyika pamavhareji grater. Chibage chine makedheni chakakandwa mucolander. Zvadaro tinoshandura zvinhu zvose zvakagadzirirwa mudiro rakanaka, shandisa munyu kuvaravira, mvura ine mazaiise akazvigadzirisa uye unosangana zvakanaka. Isu tinoshumira saradi yakagadzirirwa patafura yakanatswa.
Saladi ne squid, zviyo uye nhokwe
Zvisungo:
- shati shandi - 250 g;
- squid - 500 g;
- chibage chekakani - 200 g;
- zvinonhuwira;
- ham - 100 g;
- mayonnaise - kuravira.
Kugadzirira
Saka, kutanga tinoshandisa squid: tinotora sipu yepakati, tichidira mvura mukati maro ndokuiisa padhifu. Pangosanganisa mvura yemvura, wobva wawedzera munyu uye uchenjere kuideredza zvinyoro ne 3
Tanga-tambisa tsvina dzehuni, uye udzicheke nemasumbu uye uzvitumire kune ndiro. Zvino enda kugadziriro ye ham: gadzira nyama nenzira yakafanana woiwedzera kune saladhi. Zvadaro nyatsobatanidza zvose zvishandiso pamwe chete, zvisinganyanyi kuisa ndiro, nguva nekatsva pasi pevhu uye uzadza shanduro yakagadzirwa nemayonnaise.