Doroti yeTurkey muchoto

Muchikamu chino, tichagoverana newe mazano akawanda, sei uye zvakadini kubika shank yeTurkey muchoto.

Iyo kamukira yemhuru yeTurkey muhanu

Zvisungo:

Kugadzirira

Isu tinoshamba iyo inotonhorera, mvura yakachena. Tinoiparadzira muhari yakadzika iyo inopindira mairi uye ichizadza mukaka nemukaka kusvikira pamuromo, ipapo nyama yako ichava yakanyoro. Isu tinoisa izvi mufiriji pasati maawa gumi. Mushure mokunge tatora turkey kubva pamakumbo acho, shambidza nemvura, sorosa nemunyu wakakwana kwazvo, wozora iyo nemusanganiswa wepuropi uye uise pasi pekabiro pepa rekapu huru yefurairi yemafuta. Zvadaro, swedera pedyo nemakona eiri kupisa zvikamu zvose zvinooneka zvemukati uye utumire zvinhu zvose muchoto.

Isu tinounza kutonhora kweovheni kusvika kuma2 digrii, pasina kunetseka uye pasina kutarisa kubva pamusi wemaminitsi makumi mashanu. Pashure pacho, tinoderedza kutonhora ne40 degrees uye, kunyange tisati tavhura ovheni, kubika kwemwe 20 maminitsi. Uye zvino tinobvisa mbiru kubva kumucheto wepamusoro we shank uye panguva imwe chete mabhiriji 200 vanochengetedza muvheni kwemaminitsi gumi nemashanu.

Recipe yeke yakabikwa turkey shank muchoto, mujasi

Zvisungo:

Kugadzirira

Sezvenguva dzose, kushamba, gadzirira shins yekubika. Mubhokisi tinosanganisira maorivhi mayonesi, salted soy sauce nemasitadhi. Sakanidza zvinosanganiswa uye uwane marinade akakodzera zvakakonzerwa nekubikira muhanuri redu turkey shins. Chokutanga, nyatsotungamira kubvisa chikamu chechimwe nyama yemakumbo, kuvhara nyama yose ne marinade, uye wozoipfekedza munzvimbo uye pamatepa akawanda. Mushure memaawa mashomanana, tinoisa shanks emhuru mune sleeve chaiyo yekubika, kuisa pamapepa ekubikira uye ikozvino inongoramba ichibika muhovheni, inofanirwa kufambisa kusvika madigiri 230 kweawa imwe nemaminitsi makumi maviri. Zvadaro tinotora kunze, tema sleeve kubva kumusoro uye tichengetedze muchoto cheminhinari kune imwe maminitsi 8-10.

Dorosi yeTurkey nematezi muhuni

Zvisungo:

Kugadzirira

Mukati yakagadzirwa, yakachena yehuturuki, ita banga duku nebanga uye tinoisa muzvikamu zviduku zvaroti. Ipapo tinosvina gumbo rose nekicheni yekicheni. Muchi ndiro, tsvina soy sauce, uchi uchi, uye, uchivakurira pamwe chete, smear musanganiswa ne turkey. Chimiro nemakona marefu chakafukidzwa neshizha guru rebipi, rinofanira kuve rakaviriswa uye rinopararira pamusoro pepakati penhizha. Tinoivhara nehuwandu hwemashizha ezvokudya zvekudya uye inoisa chiganda mumoto unopisa kusvika ku-230 degree. Bika kwemaawa makumi mapfumbamwe, uye wobva wawedzera mbatatisi yakakanyiwa ku shank, ucheke nemunyu, wakaoma dill uye, udzikise kutonhora kusvika kuma19 degrees, kubika zvose kusvikira mbatatayi zvikabikwa pasina kuvharwa nemashizha.