Dzimwe nguva ndinoda kuva neti yetii, kuunganidza mhuri yose mukicheni, kuisa chikafu chikuru uye mapepa matsva akabikwa uye kuvatarisa kubika mhuri dzavo. Asi mukadzi wese weimba anoziva kuti zvinotora nguva yakareba kugadzirira mbiriso chikafu, zvinotanga kutanga mangwanani: kumirira kusvikira opara inouya; kne the dou;; rindira kusvikira ruchibuda; kugogodza uye kuisa zvakare - pfungwa yezuva rose. Nenguva dzamanheru, haisi nguva yenguva, asi pfungwa - sokunge kuti inorara. Asi, ngatiedze kuita kuti basa rive nyore - tichaita chidya chezviputi muzvigadzirwa zvechingwa. Uyu mubatsiri wekichiti achaita kuti chinangwa chakaoma chive mufaro.
Yeast flour in bread maker
Isu tinoshandiswa kuva nechokwadi chokuti usati wanyura pasi bundu, iwe unofanira kutanga wagadzira kapu, zvisinei kuti ichakwira kwenguva refu. Hakuchina matambudziko akadaro nemuiti wezvokudya. Mutsva wegiriso chishuvo chechimakemaker yakanaka nokuti zvose zvinoshandiswa zvinowanzoiswa mubhodhi, haufaniri kubika zvakaparadzana kapu, whisk kana kusanganisa kudya kwega-kuga, kuvhara nguva, kuisa purogiramu ye "Dough" uye kumirira. Pashure peawa nehafu, mubatsiri wako achakuudza kuti mukanyiwa wagadzirira uye iwe unogona kutanga kutora.
Iyo kamukira yechingwa chechingwa
Kana iwe wakatozvibvunza mubvunzo uyu: "Ungaita sei mukanwa mune chingwamaker?", Bvunza mumwezve - "Chii chokubika kubva pahupfu?" Kutaura zvazviri, iwe unogona kugadzira kwete mapepi chete, asi zvimwe zvinogadzirwa zvakakwana kubva mbiriso chikafu muchingwa chechingwa - kalachi, yakavharwa uye yakasununguka pies nemhando dzose dzekugadzira, cheesecakes, kulebyaki uye mabheji. Sezvaunogona kuona, pane fungiro, kupi kuchenesa. Asi, chinhu chinonyanya kukosha ndechokugadzira bundu, saka tichazviita.
Zvisungo:
- mbiriso yakaoma - 1 teaspoon;
- mukaka - 120 ml;
- evha - 1 pande;
- margarine - 50 g;
- upfu - 2.5 magirazi;
- shuga - 1-2 tbsp. makapu;
- vanilla shuga - 1-2 tsp.
- munyu - 1/2 tsp.
Kugadzirira
Kuti ugadzire mbiriso inobata muzvokudya zvechingwa, chokutanga kunyungudutsa margarine. Zvadaro, uzviise muchitakiti pamwe chete nemukaka nezai, kutevererwa neupfu, shuga, munyu uye vanillin, uye ugove wadira mbiriso yakaoma pamusoro. Takaisa "Dhawi" mamiriro uye timer kwemaawa mashanu. Chenjerera kuti mukanyiwa unoumbwa, nokuti, pakutanga kwekubika, iwe unogona kugadzirisa uye uwedzere upfu kana mukaka, mushure mokuita izvi zvichava zvakaoma zvikuru. Nenzira, vamwe vadzimai vanowedzera spoonful yevodka kusvika kudivi yeviriso, kana vasina chokwadi nezve mbiriso, iyo inofamba inokurumidza uye bundu rinoshanduka kuva rakanaka.
Zvadaro, tinocherechedza kuti iyo yepadry yepamusoro inokura sei muzvigadziro zvechingwa, inogona kunyange kutobuda muchiganda zvishoma, saka chenjerera. Mushure mekunge muchengeti wako wekudya achikuudza nekufara kuti hupfu hwakagadzirira, ramba uchienzanisa. Ingoyeuka izvozvo, sekuti iwe hauna kufara nekugadzirisa kwekugadzirira mbiriso kudya, chishamiso - mubatsiri, pies regai iimire pamateyi ekubikira kwemaminitsi anenge makumi maviri nemashanu, ipapo kubika kuchava kwakasviba, kuneta uye kunononoka.
Pakuputi mucheka wechingwa
Zvisungo:
- mbiriso yakaoma - 2.5 tsp.
- cream yakasviba - 110 g;
- upfu - 540 g;
- Evha - 2 zvidimbu;
- mvura 100 ml;
- shuga - 4 tbsp. makapu;
- mafuta - 100 g;
- munyu - 1h. makapu;
- vanilla shuga - 1-2 tsp.
Kugadzirira
Takaisa mishonga yose muhomwe yechingwa, sarudza "Dhadha" mamiririri emaawa mashanu uye nehana yakadzikama kuenda kundotarisa iwe unofarira TV. Mushure mekuita mbiriso mukanyiwa muzvokudya, unogona kutanga nzira yekugadzira mapepa. Kuzadza kuchaenderana zvachose-cottage cheese, jamu, yemiti kana michero, uye nyama.