Izvo zvinonaka sei kubika nyama, kuitira kuti hazvina kungova nyore chete, asi zvakadaro yakasviba uye inonhuhwirira? Tinokupai maverengeka ekufemera mapoka ekufambisa nyuchi mune multivarque, iyo inosangana neipi yezvimwe zvegarnishes.
Nzombe yakakodzwa mu-multi-barrel "Redmond"
Zvisungo:
- Nzombe - 500 g;
- Butter - 2 tbsp. makapu;
- bulb - 1 piece;
- zvinonhuwira;
- karoti - 2 zvidimbu;
- ChiBulgarian pepper - 1 pc .;
- upfu - 2 tbsp. spoons.
Kugadzirira
Nzombe inodzwa mumakumbo maduku uye zvishoma nezvishoma yakabikwa muupfu hwegorosi. Miti yakashambwa, yakashongedzwa, uye ipapo anyanisi akazara nemhete, zvidheti zvinoputika nemakwenzi akanaka, uye pepper yeBulgaria inotemwa.
Muhari ye multivarka tinoisa kirimu butter, tinoshandura "Baking" mamiriro uye pakarepo mafuta paanoputika, tinoparadzira nyama uye tichiita fry iyo, nguva nenguva, inokurudzira. Uyezve wedai anyanisi, bell tsvuku nemakroti. Ita zvose pamwe chete kwemaminitsi mashanu, zvichikurudzira.
Mushure meizvi, zvinyorovesa muduru mumvura, wedzera mashizha emvura, kanda munyu, pepper. Zvose zvakanyatsosanganiswa, zvivhara nechifukidzo, shandura multivark, sarudza "Kuchenesa" maitiro uye kubika kwemaawa anenge mashanu zvichienderana nesimba rekushandisa kwako. Hatikwanise kutora ndiro yakagadzirirwa, asi siyai kuti imirire maminetsi gumi nemaminitsi maviri nemashanu pasi pechivigiro, mushure mokunge taisa pasi pamahwendefa uye tinovashumira patafura.
Braised beef in the multi-bar "Panasonic"
Zvisungo:
- Nzombe - 500 g;
- bhuru - 2 zvidimbu;
- garlic - 3 cloves;
- bay leaves, zvinonhuwira;
- miriwo yechando - 400 g.
Kugadzirira
Nyama yakachena yakashambwa, yakaomeswa netauro, ichicheka kuita zvimedu zviduku ndokuisa muhari. Anyanisi uye garlic zvakasungirirwa kubva kumafuro, kunyatsoputika uye pamwe chete nemashizha emarara, munyu uye pepper, tinoisa mundiro kune nyama. Tinonyatsochinja, kuifukidza nechifukidziro, kuchiisa mufriji uye regai nyuchi dzive dzakasvibiswa, dzichiisiya usiku.
Zvadaro tinoparadzira nyama muhari ye multivarka, tichizora mafuta emafuta, tinodururira miriwo kumusoro, munyu kunonaka. Shandisa chirongwa che "Quenching" uye sarudza nguva yemaawa maviri. Kana nguva yedu yakareba yakawedzerwa, iyo inonyorova uye inotyisa ichaguma.
Nzombe yakakodzwa mu-multi-bowl
Zvisungo:
- Nzombe yekombe - 1 kg;
- rosemary, garlic, mbeu yemasitadhi, coriander - kuravira;
- bhariamukivhiniga - 2 tbsp. makapu;
- munyu.
Kugadzirira
Nokudaro, chidimbu chenyama chakanyatsogadzirwa nemunyu, zvinonhuwira uye kunwisa mvura newainikikiki. Zvadaro tinoputira hura hunonhuwira mufirimu yezvokudya, uye tinotumira kwezuva rimwe kune firiji.
Zuva rinotevera tinotora nyama yenyuchi, tinoiisa mumudziyo wejinga, tinoisa "Baking" mode kwemaminitsi makumi mana. Mushure mekunge nguva yasvika, tinoshandura mushonga wekuti "Kuchenesa" mode uye kubika ndiro kwemaawa anenge matatu. Muchigadziro chekubika, shandura nyuchi iyi kazhinji kuitira kuti igove yakabikwa.
Nzombe yakabikwa mu multivarquet "Polaris"
Zvisungo:
- Nzombe yekombe - 1 kg;
- bulb - 1 piece;
- upfu - 2 tbsp. makapu;
- mafuta ezvirimwa;
- kirimu yakasviba - 250 ml;
- zvinonhuwira.
Kugadzirira
Nzombe inobhurwa zvishoma uye inotanga kupinda mumarallions , uye inoputira fiber.
Nenguva ino, zvakaparadzana mukapu inopisa, gadzira frying: eonic yakagadzirwa, eute pakisikiti, uise muupfu uye kubika kusvika dhandi yegoridhe. Tambanudza fry kunyama, uwedzere ukamu hwakasvibirira, nguva pamwe nemiti inonhuwira uye gorosi kusvikira wakagadzirira.