Ichi chikafu chinonaka, sekutonga, chinoshandiswa kune ndiro yekumabvazuva neIndia cuisine. Nayo pachayo inonaka uye inotyisa. Iwe unogona kuzvibika kwekudya chamangwanani. Kana iwe uine chigadziro chechingwa, kugadzirira hakuzove kwakaoma zvachose, sezvo chikafu chechingwa chezviyo chikafu chechingwa chiri nyore.
Chingwa chinobva kuhupfu hwezviyo - recipe
Chikafu chekuzvigadzirira chinogara chichinyanya kukosha kudarika dare. Ichi chingwa chinobva muupfu wegorosi muchingwa, chinoda kuravira mhuri yako yose. Kunyanya iyo inonaka neuchi kune mangwanani chai. Iyi kamukira yakagadzirirwa kugadzirirwa kwechingwa chezviyo muPanasonik chingwa maker, kana mune imwe mienzaniso, zvino nyatsotarisa mutsara uye edza kuita saizvozvo mukushandisa kwako.
Zvisungo:
- hupfu hwegorosi - 400 g;
- hupfu hwezviyo - 100 g;
- mbiriso yakaoma - 2 tsp;
- munyu - 1 teaspoon;
- shuga - 1 tbsp. spoon;
- mafuta omuorivhi - 1 tbsp. spoon;
- mvura - 370 ml.
Kugadzirira
Muhari yechingwa, girai gorosi uye furawa yezviyo. Mune rumwe rutivi kubva kuchikomo cheupfu, dururira munyu uye ugodira mafuta omuorivhi, kune rumwe rutivi rutsva rwakaoma, pamusoro payo uwedzere shuga. Uyewo dururirai mvura pamusoro pemunyu. Gadzira chingwa chinoita "chirongwa chechinguva" chenguva, nguva - maawa mana, ukuru - XL, yakakura - midzi. Apo chingwa chikagadzirira, chiise pamucheka uye uvhare nejira, naizvozvo akamira kwechinguva.
Nzira yekubika chingwa chingwa nechesi?
Zvisungo:
- hupfu hwezviyo - 2 zvinhu;
- hupfu hwegorosi - 2 zvinhu;
- kefir - 2 zvinhu;
- mafuta omuorivhi - 1 tbsp. spoon;
- mazai - 1 pande;
- munyu - 1 teaspoon;
- mbiriso yakaoma - 2 tsp;
- shuga - 1,5 tbsp. makapu;
- cheese - 200 g;
- musanganiswa wemishonga yeItaly.
Kugadzirira
Mucheka yakadzika, sanganisira chibage uye upfu hwegorosi. Wedzera munyu, mbiriso yakaoma, musanganiswa wemishonga yeItaly (kana iwe usingagoni kuwana musanganiswa, ingowedzerawo zvakasiyana - basil, thyme, maguisi eiii) uye grated cheese. Sakanidza zvose zvakanaka. Ita musanganiswa kubva muupfu ugovhenganisa uye uite groove mukati, wodira mafuta omuorivhi uye kefir mukati mawo. Knead the dough kuitira kuti iwa kubva pamaoko. Kana zvichidiwa, wedzera upfu hwegorosi. Ivhara ndiro yacho netauro uye uise nzvimbo inodziya kwemaminitsi makumi mana kuti uite bundu. Mushure maizvozvi, shingai zvakare. Isa chikafu muchiganda, utanga-oiriwa, kuvhara kaviri kano neforogo, ita mapeji maviri uye ugosiya chingwa kuti uwedzere mamwe maminetsi 25. Bika chingwa udziye kusvika kusvika 200 degrees uye ubike chingwa kwemaminitsi makumi mana. Mushure mekunge nguva yasvika, bvisa chingwa chinoita uye ugosiya chingwa kweminiti gumi.
Chikafu chechingwa pamusoro pechingwa
Zvisungo:
- cornmeal - 150 g;
- hupfu hwegorosi - 300 g;
- rima molasses - 1 tbsp. spoon;
- gorosi mbiriso - 150 g;
- mvura inopisa - 200 ml;
- munyu - 1,5 tsp.
- mafuta omuorivhi - 2 tbsp. spoons.
Kugadzirira
Dururirai furawa yegorosi mumudziyo muduku, izere nemvura inopisa uye yevhara. Kana huwandu hwacho kwadzikira kusvika kutsivhenekeri yekunze, unogona kutanga kufukora mukanyiwa. Mucheka yakadzika, dururira kunze kwefuraji yegorosi, wedzisa munyu, chibage chezviyo, mbiriso, treacle uye maorivhi. Ita zvakanaka uye ufukidze hupfu kuitira kuti irege kubatana nemaoko ako. Kana ikazoitika isinganzwisisiki, wedzera mvura shoma. Yakagadzika mukanyiwa kuti upinde mumudziyo, kuuputira mufirimu woiisa kunze kweusiku mufiriji, pazasi pasi refufuti.
Zuva rinotevera, bvisai bundu kubva mufiriji uye muite kuti isvike kweawa nehafu munzvimbo inotonhora. Zvadaro uise pafurawa-yakatsvaira bhodhi uye ugoita chingwa nokugadzira chiduku chiduku pamwe chete nacho. Pasi pemudziyo wewaini yechingwa unosvina furawa yezviyo uye uise mauri chingwa chako. Dzadza netauro uye regai kumira kwemaawa maviri. Usati wabikira, usasa musoro wechingwa nemvura. Bika chingwa chechingwa pamasendimita makumi maviri nemakumi mashanu nemaminitsi makumi mashanu. Maminitsi gumi ekutanga, nguva nenguva shandisa chingwa nemvura. Isa chikafu pachingwa chekucheka uye uite kuti ifare.