Imwe yezvasarudzwa zvekudyiwa ndeyekusvuta, kusvibitika tsokisi yekatekete inogona kubikwa mu multivarquet. Nenzira, nzira yakanakisisa kune avo vane bhisiki yakaipa muchoto.
Biscuit - inowanzo, kubika kunotyisa zvikuru, asi kukwanisa kuigadzira kunodiwa kakawanda. Makeke, makeke, mbiriso dzakasiyana-siyana zvinowanzoda bhisikike keke. Kune avo vanofarira kufara zvezvokudya zvekumba nguva nenguva, tichapa mutsva wekodhikisi yakasese yakawanda mu multivark.
Chokoti bhisikiro nemvura inopisa mumuchiri
Zvisungo:
- evha - 5 pcs;;
- mvura inopisa mvura - 50 ml;
- mafuta "Peasant" - 20 g;
- Kocoa - 4-5 tbsp. makapu ane slide;
- hupfu hwegorosi yepamusoro-grade - 2/3 mukombe;
- shuga, ivhu muupfu - 2/3 mukombe;
- imwe mhandara yemiorivhi yakawanda - 40 ml;
- vanillin - 2 sachets;
- kubika poda - 1/2 sachet.
Kugadzirira
Pakutanga funganisa upfu necocoa, vanillin nekubika bhuni uye tsvina kazhinji kuti uite futi uye chiedza. Mazai anorova musanganisi pamhanho yakakura, zvishoma nezvishoma achiwedzera shuga, kusvikira huwandu hukava airy uye kamu cream, uwedzere huni bhotela, asi uchienderera mberi. Zvadaro, shandura musanganisi ku spoon kana silicone spatula uye nounyoro, zvishoma nezvishoma uwedzere musanganiswa wakaomeswa, uchiedza kukurudzira zvakanyatsonaka. Komochki haafaniri kunge ari, asi hazvibviri kupindira zvakasimba, nokuti kana zvisina kudaro bundu harizosimudzi. Pakupedzisira, wedzera mvura inodzika zvishoma, zvinyorovesa kushandura kufamba kubva pasi kusvika kumusoro uye pakarepo udzoke mukanwa uite simba redu multivark. Isa iyo "Baking" mode kwechinguva, maererano nemirayiridzo kune muenzaniso wako. Tiri kumirira kuti dessert itonhorere. Tinoshongedza bhisikiti yakakokonwa yakabikwa pamvura yakabikwa mumagetsi, nekiki chero ipi zvayo kana jam, sirasi, michero yakagadzirwa, chokoti glaze kana kungodira chokoti yakanyauka.
Zvisizvo zvakakosha kuti taudze pamusoro pekusava kuita zvakashata zvekudya. Kana iwe ukabika dessert nekayi ino, iwe uchawana chocolate chiffon biscuit, tinoigadzirirawo mu multivariate. Chiffonov uhwu hunoti kwete kwete pangozi - chimiro chayo chisingawanzoitiki bhisiki: inosvika mvura, ine munyoro-airy uye inonaka kwazvo.
Chocolate Chiffon Biscuit in Multivariate
Zvisungo:
- evha - 5 pcs;;
- munyu - piniki;
- Kocoa - 3-4 st. makapu ane slide;
- mvura inopisa - 1/3 mukombe;
- shuga - ½ mukombe;
- powder baking - 1 teaspoon;
- imwe mhandara yemiorivhi yakawanda - 4 tbsp. makapu;
- hupfu hwehupamhi hwegorosi - 120 g.
Kugadzirira
Iyi dessert yakanaka inogadzirirwa mumatanho akawanda. Pakutanga, kuputsa mazai zvakanyatsonaka, tinoparadzanisa mapuroteni kubva kumakanda. Mapuroteni anobva acheneswa muchando. Dissolve cocoa mumvura inodzika uye itonhorere. Munguva iyi, majeka anotanga kurohwa neshuga. Tinoedza kuita kuti mashoma ave kamu cream, akazara nemhepo inoputika. Zvishoma nezvishoma furai mumafuta ezviyo, uye zvakare, zvakare zvishoma - kakao. Zviri nani kuisa-faira. Kwete kwenguva refu
Kugadzirira bhisikiti yetikoroti nemafuta, somuenzaniso, ne cherry mu multivark, pakuguma kwegadziriro kuwedzera majiro akagadzirwa.