Gadzirira nhengo dzenzombe nenzira dzakasiyana-siyana: kuisa, fry, asi yakanakisisa ndiyo kuita mbabvu mu multivark. Saka vanozochengetedza zvose zvavo zvekushandisa uye mavhithamini uye vanozoshandura kungofadza kuvira. Ngationgororei nemwi nzira yekubika mbambo dzenyuchi mune imwe mhepo.
Nyuchi dzenyuchi mu redmond multivark
Zvisungo:
- mbatata - 1 kg;
- Nyuchi dzemombe - 500 g;
- Munyu - kunwa;
- mafuta ezvirimwa - 1 tbsp. spoon;
- magedhi - kana achida.
Kugadzirira
Kuti ugadzirire chikafu ichi, tora nhengo dzenzombe, zisa nemvura uye uwedzere kune multivarka mukombe usati wazora mafuta. Nyora nyama yacho nemunyu, pepper uye fry kwemaminitsi makumi mana, kuisa purogiramu "Baking": maminitsi makumi maviri kumativi ose. Mushure mekugadzirira chiratidzo, shandurai mutevedzeri we "Kuchenesa" mamiriro ega uye gadzirai mbabvu kweimwe maminitsi makumi mashanu nechifukidziro chakavharwa. Ipapo tinoshandura mbabvu dzenyuchi kune imwe ndiro, uye panzvimbo yavo tinoisa mundiro, nekucheka nemashizha mutsvuku mbatata. Chokutanga, munyu kuti unakate, wedzera mvura shoma yakabikwa uye ubike maminetsi makumi matatu nemashanu pa "Plov". Tinoshumira ndiro yakagadzirirwa patafura, kutema mbatatisi yakavezwa yakagadzirwa nemadhiri!
Nyuchi dzenyuchi muPanasonic multivark
Zvisungo:
- Nyuchi dzenzombe - 2 kg;
- mafuta omuorivhi - 4 tbsp. makapu;
- makinheni mushroom - 100 g;
- karoti - 1 piece;
- celery - 1 pc .;
- anyanisi - 1 pc.;
- tora yako kuti itye;
- greens dill, parsley - kuravira;
- Munyu guru gungwa - kuti munye;
- pasi pevhu pasi dema - kuravira;
- mhepo yakaoma yakaoma (12% alcohol) - 250 ml;
- zvinonhuwira - kunora.
Kugadzirira
Tinotanga kugadzirira nenyuchi kubva kunekuti isu tanyatsodzicheka kuti tiite zvidimbu zvinenge masendimita masere. Zvadaro finely shinkuem peeled miriwo: celery, karoti uye anyanisi. Zvadaro, bvisa parsley uye thyme. Iye zvino tava kugadzirira marinade mukapu kadiki. Kuti uite izvi, funganya soy sauce, oiri yemafuta, nyeupe yakaoma waini uye maruva akasiyana siyana uye nguva. Isu tinoisa nyama muhombodo yakadzika, dururira marinade uye uende kwemaawa matatu. Mushure mokuisa mbabvu mu multivarku yembiya, girai nehotela, kuwedzera eiii, mushwa, karoti uye celery. Zadza zvose muto uye isa "Slow-cook" mode. Tinobika mhando dzenyuchi kwemaawa manomwe, ndokubva tazviisa pane imwe tsamba yakaisvonaka, inoshandiswa nemishonga uye inoshumira iyo patafura.
Uye iwe unogona kubika mitsipa yemutinini mumutambo wemuviri, asi kana iwe usingadi kushandisa mushandi uye pokoldovat pamusoro pekudya iwe pachako, iwe unoda kamukira yemiti muteve muchoto .