Sei tomate isingasviki mumagetsi?

Hothouse mamiriro ekugadzira miriwo inopa mukana wekukohwa zvakawanda kare. Zvisinei, zvinotora mishonga yakawanda kuve nechokwadi chokuti kukohwa kwaibva munguva uye hachina kuparadzwa nezvipembenene kana zvirwere zvakasiyana-siyana zvefungal. Mune nyaya yekukura tomato nokukurumidza iwe uchasangana nemubvunzo, sei michero yacho isingasviki kwenguva yakareba mumagetsi.

Sei tomato inoputika mumagetsi?

Pakuzara, kuzadza kwakakwana nekutsvaga kwekukura kwema fetus kunotora mazuva anenge makumi matatu. Asi izvi zvinongogumira apo agrotechnics haisi kuputsika uye iwe unoteerera kune zvose zvinorayirwa kune zvakasiyana-siyana . Apo tomato inotendeuka, izvi kazhinji zvinokonzerwa nezvikanganiso mukukura muzvinomera, izvi zvikanganiso zvatichasarudza pane zvakanyorwa pasi apa:

1. Zvakanaka, iyo tomato inotanga kuve nechiedza, ipapo zvishoma nezvishoma inova orange uye ikozvino kumagumo inowana ruvara rwepanyama. Asi izvi zvose ndezvechokwadi kana kukwegura kusina kuputswa, kunyanya, kunosangana nehurumende yekupisa. Itai kuti muchero usvike pasi pe15 ° C kana kuti musimudze kumusoro kwe35 ° C, uye iwe unoputsa zvachose iko kweiyo inonzi yakycopene. Iyi ndiyo chikonzero chikuru nei tomato usinganzwisisi mumagetsi. Panzvimbo pechimiro chayo chine tsvuku tsvuku, ganda rinova rinopenya-machena, uye kunopoteredza rutsoka kunowanzoita ruvara rwemavara e-greenish-yellow.
2. Chikonzero chechipiri nei tomato isingashanduki mukati mekupisa kwegorosi inokonzerwa nekupenya kwezuva. Utamatisi zvakanyatsobudiswa. Havana nguva yokubvarura, asi vanongobatwa muzuva. Pedyo nematanho, chimiro chinonzi yellowing chinowanikwa. Uye dambudziko iri rinosanganisa kwete pakati pezhizha uye mavambo akasiyana-siyana, asi kunyange August.
3. Icho chisarudzo chinopesana, nei tomate isinganetsi kwenguva yakareba, ndiko kusakosha kwechiedza mumagetsi. Apo kudyara kwakanyanya kuwanda, chibereko chacho hachikwanisi chiedza chakakwana chokudziya. Izvi zvinogona kutungamirira kune kubuda kwezvirwere zvakasiyana-siyana nezvirwere.
4. Yeuka kuti sei uye sei iwe waidya mabhiza ako. Kana iri muvhu pane kuwandisa kwe nitrogen fertilizer kana kushaya potasium, kusimwa kuchave kwakaderera uye kusina kufanana. Iwe uchacherechedza kuti mashizha anotanga kutanga kuwana mumvuri wendarira, uye pamigumo iyo yakajeka yakaoma. Nenzira, tisina mbatatisi inokonzerwa nehurumende isiri iyo yekuita.
5. Uye pakupedzisira, ruvara rwemagetsi munzvimbo ye peduncle (kusina kukwana) rinowanzoshandiswa zvakasiyana-siyana. Kazhinji kazhinji, inowanikwa muhuwandu, yakatorwa munguva pfupi yapfuura.

Chii chandingakwanise kuita kuti tomato ibudirire mu greenhouse?

Iye zvino zvatinoziva kuti nei tomato isingasviki mukati mekunatsa, tinogona kutendeukira kune nzira dzokufambisa kushambidzika kwavo. Kuti uite izvi, chengetedza gorofu rakavharwa. Kupisa kwezvibereko hakusi kutyisa, asi hapana maruva pamakwenzi. Asi kuti tive nehutano hwakanaka, tichafambisa mapurisa mumangwanani kwemaawa maviri. Ipapo hutongi hwekutonhora huchachengetedzwa, uye unyoro hwose huchapera zvishoma nezvishoma, nokuti husiku hunyoro huchaunganidza. Kana zvichibvira, vhura greenhouse uye manheru manheru, uyewo kwemaawa mashomanana.

Kana ukacherechedza kuti tomate iri kukura zvishoma nezvishoma, uye kunyange zvisina kufanira, iyo chiratidzo pamusoro pekusimudza kwekudyara. Mumamiriro ezvinhu aya, zvinodzokorora pasynkovanie, kana kugadzira chitsva. Chiitiko chechipiri chakakosha kune shrubs, pakati pemakiromita anenge masendimita 30. Mahwendefa emapepa anogurwa zvachose, kana hafu.

Apo tomato inotanga kuchenesa (iyo inonzi kunonzi mukaka kuibva), tinobvisa mashizha pasi. Isu tinomira zvose kudya muna inenge chikamu chepiri chaJuly. Aya matanho haazobvumiri gwenzi kubvumira mahwisi mukati memizambiringa uye nokudaro kunonoka kuchenesa.