Mukubika, pasi pezita rimwe chete rokuti "Solyanka" inonzwisisa zviviri zvakasiyana zvachose mukuravira uye mumagadziro ezvigadzirwa zvedha. Uye zvino ivo vakagadzirirwa nenzira dzakasiyana zvakasiyana.
Nyama solyanka iyo inonhuwira inotyisa, isinganzwisisiki, yekutanga ndiro iyo inoshandiswa nekuremekedzwa munzvimbo dzakanakisisa dzekudya. A hodgepodge ye kabichi inotora nzvimbo yakakodzera mubhuku rechipiri mafundo. Gadzirirai pamwe nekuwedzerwa kwezvigadzirwa zve nyama, kusvuta zvishandiso kana masizi.
Pasi apa tichakuudza kuti ungagadzirira sei nyama yeanyanka nekakbage solyanka mune multivariate.
Nzira yekubika nyama yehadhi?
Zvisungo:
- kusvuta mbabvu - 320 g;
- nguruve kana nyuchi pfupa - 620 g;
- ham kana masizi - 220 g;
- soseji inopfungaira - 220 g;
- karoti - 1,1 kg;
- onion medium size - 2 pcs;;
- cucumber salted - 3-4 zvidimbu;
- miorivhi - 120 g;
- capers - 60 g;
- tomato muto - 60 g;
- miti yakanatswa mafuta - 35 ml;
- mafuta - 35 g;
- mvura - 3 l;
- laurel mashizha - 2 zvidimbu;
- peas of sweet pepper - 3 pcs;;
- fresh parsley magreens - kuravira;
- Munyu - kunwa;
- pasi pepisi tsvuku - kuravira;
Kuzviisa pasi:
- lemon - kuravira;
- kirimu yakasviba - kuravira.
Kugadzirira
Nyama pamapfupa nemabvu akagezwa, akaiswa mune pani, akadururirwa nemvura yakachena uye akatsunga kupisa moto. Zvichidzikira kusvika kumota, shandisai mhombwe, wedzerai onion uye gadzira pamoto muduku kudarika maawa maviri. Kwemaminitsi makumi maviri kusati kwapera kwekubika kubika mahara mashizha, mapepa anotapira uye munyu muto.
Tinobvisa nyama kubva mumucheka, kubvisa mapfupa, uye kutema kuva cubes kana mashizha ndokudzorera iyo kune muto, yatinotanga kusangana nawo.
Zvikamu zvechimiro chakafanana nenyama, cheka mhese yakasvuta uye ham uye uiendese kune muto. Kana tikashandisa masukisi, taurai mumakate uye fry ivo zvishoma pane bhotela.
Bhochi yechipiri inocheneswa, inodonerwa ku cubes kana kwekota-ginhi uye yakabikwa mu skillet nemafuta yemiriwo kusvikira yatsvuku. Pakuguma kwekacheka, wedzera muto weu tomato ugovhenganisa. Dzosera tomato roast muhombodo nemukaka. Zvadaro, mune ganda rinopisa, fungidza bhotela, uise zvigunwe zvakakanyiwa, udire muto mutsva, rega ugare kwemaminitsi manomwe uye uisewo muchokupu.
Mucheka wakaiswa pamoto, uwedzere maorivhi nechinguva chiduku chebhanhire mairi, aipisa zvinyorwa zvepani kusvika kumota uye amire pamoto unoenzanisa kwemaminitsi gumi nemashanu.
Pakupedzisira tinokanda mapundu uye nguva yacho nemhepo yakasviba pasi pevhu uye munyu.
Paunenge ushumira, wedzera hoka imwe nemafuta anonhuhwirira halophyte mukisi, marimu emononi uye miriwo yakasvikwa yakachena.
Nzira yekubika mabiko e kabichi mu multivariate?
Zvisungo:
- kabichi - 1 kg;
- nguruve, chifu kana nyama yakasanganiswa - 420 g;
- tsvuku eiii - 2 pcs;;
- karoti yepakati peji - 1 pc .;
- tomato paste - 35 g;
- miti yakanatswa mafuta - 35 ml;
- garlic - 2 cloves;
- laurel mashizha - 1-2 zvidimbu;
- peas of sweet pepper - 3 pcs;;
- mitsva miviri - kuravira;
- Munyu - kunwa;
- pasi pasi tsvuku tsvuku - kuravira.
Kugadzirira
Nyama kana masikeji akachekwa muzvizariro kana kumativi uye fry muikoro yakawanda ye multivark gumi
Maminitsi gumi musati wapera kugadzira, wedzera mashizha emvura, mapepa anonhuwira anonhuwira uye garlic yakagadzirwa.
Paunoshumira, sora hodgepodge nemishonga yakanaka.