Green izhika zvakakwana kufanana nehove ipi neipi nyama. Uye iwe unogona kungozvinyima pachingwa uye udye newaini yekutanga. Kutenda kubudiriro yakabudirira yemishonga inonhuhwirira, inopa ndiro chinhu chitsva, chekutanga uye chinoshamisa. Adjika isinganetsi kubika uye haitore nguva yakawanda kubva kwauri. Zviongorore iwe pachako!
Adjika kubva pepuru
Zvisungo:
- coriander matsva -2 mabheti;
- Fresh green parsley - 1 bunch;
- dill itsva - 1 bunch;
- bhinzi chiri pepper - 10 pcs;;
- mutsva mutsva - 100 g;
- peeled walnuts - 2 zvinhu;
- tarragon itsva - 250 g;
- bhasiki remavara - 250 g;
- garlic - 2 misoro;
- zvinonhuwira.
Kugadzirira
Tinotora pepuru tsvuku yakaoma tsvina, inosuka zvachose nemvura inotonhorera, bvisa tsvina uye uchenese mbeu, uidye nebanga muhafu yehafu. Mushure meizvi, gadzirisai zvakare pasi pemvura uye muise pepper peeled pane tambo yakachena kune rumwe rutivi. Zvadaro tinonatsa garlic, tauparadzanise mudenticles, shenesa zvakakwana nemvura uye uiise.
Zvadaro, tinosvika pakugadzirwa kwemishonga yakachena: coriander itsva, parsley, dill, mint, tarragon uye basil rinosuka pasi pemvura inotonhorera, zvingonyunyutira uye kuchera miriwo pamabhodhoro ekucheka nevha. Ikozvino iise mu blender, wobva wawedzera pepeu yakasvibirirwa, garlic uye yakasanganiswa walnuts. Tinokuya zvinhu zvose nekukurumidza kusvika pombi yakasanganiswa inowanikwa.
Zvadaro tinoparadzira hukuru hwakagamuchirwa mundiro, tinosvina munyu uye tinosangana zvakanaka neAbkhazian green azhika nepuniki. Isu tinoshumira nenzira yakatsvaira kune hove ipi neipi kana nyama yemhuka, uye inokodzera zvakakwana sechinguva chekudya kana yekudzima.
Green Adjika Recipe
Zvisungo:
- inopisa tsvuku yemupepe - 800 g;
- garlic - 15 denticles;
- coriander - 1 bunch;
- munyu - 3 tbsp. makapu;
- bhandi yepepuru - 30 g;
- dill itsva - 30 g;
- coriander mbeu - 2 tbsp. spoons.
Kugadzirira
Ikozvino taurira kuti ungagadzira sei zvinonaka zvinotapira ndehika. Iyo pods yemapupe inopisa yakaiswa muhari, inodururwa nemvura inodziya uye inobva yakamira kwamaawa mashanu. Zvadaro mvura yacho inonatswa zvinyoro, pepper inodzimwa uye inocheneswa mbeu. Garlic yakanatswa kubva kumahokwe. Greens rinosuka uye gweda. Iye zvino tinoshandura zvinhu zvose zvakagadzirirwa kuburikidza ne grinder nyama, kana kuzviputira mu blender. Sega, mudura, kupwanya mbeu yekoriandi uye kuwedzera kune iyo garlic kusanganiswa. Fukidza vazahika nemunyu, fungisisa zvakazara ne spoon uye uzviparidze pamusoro pemvura yakachena, duku. Tichengeta ivhu richahika mufiriji.
Recipe yeGreen Georgian Adjika
Zvisungo:
- coriander itsva - 400 g;
- celery - 600 g;
- fresh parsley - 200 g;
- garlic - 5 denticles;
- bunduu pepuri pepper - 400 g;
- mutsva mutsvuku - 1 bunch;
- zvinonhuwira;
- pasi walnuts - 0.5 tbsp.
Kugadzirira
Saka, kuti tigadzirire Adzhika yemavara panguva yechando, tinopinda nepakati pemiti yose, tirai kwemaminitsi gumi nemaminitsi gumi nemashanu nemvura inotonhorera uye mozorora zvakanyatsonaka. Zvadaro uzviparidze pamucheka wakaoma kuitira kuti ubvise hunyanyisa hwakanyanya. Nenguva ino, tinosunga garlic uye tinoisuka. Tsvina yakasvibirira yakasvibirira, bvisa miswe miviri, bvisa hafu uye uchenese mbeu.
Uyezve, zvose zvakagadzirirwa zvakagadziriswa zvakakwana nerubatsiro rwekudya kwekudya kana kuti blender kuti uwirirane. Kumutoro unogamuchirwa tinowedzera munyu uye tichiisa pasi pepisi tsvuku kuti tateve. Isu tinosanganisa zvakanaka rakapedzeredzwa gorojiya yekudzera yeGejiji ndokuiparadzira pamusoro pemakani akachena. Tinovafukidza nemabhandi, uye tinoaisa mufiriji kana imwe nzvimbo yakanakira yekuchengetedza.