Nguruve, yakabikwa nemiriwo, somuenzaniso, nemapatatisi uye pepper - ndiyo nzira yakanakisisa yezuva rega rekudya-kudhura ndiro. Uye kana iwe ukangogunzva nyama yakawanda, iwe haugone kufunga nezvekudyisa mhuri yako kwemazuva mashomanana: ingoshandura iyo yakanakisisa. Buckwheat, pasta, mbatata yakasviba kana mashizha yemiriwo - gorosi yakashongedzwa zvakakwana yakafanana nezvose izvi.
Kururamisa nyama - chibvumirano chekudya chinonaka
Kuti tibike nyama yakakungwa, tinosarudza nyama nenzira yakarurama: nyama kubva kumashure, scapula, ham kana mutsipa inokodzera zvakakwana. Muvara we nyama haufaniri kuva nerima (haisi nyama yemombe kana gwai - inogona kunge iri mutsvuku), yakanakisisa yezvose - tsvuku tsvuku kana kuti pini. Ichokwadi, chikamu hachifaniri kunge chiri mamiriro ekunze-chakarohwa. Dhinda pamappp - hapanofanira kuva nemitoo pairi, kwenguva refu.
Braised pork
Saka, ruzivo rwekugadzirira nyama yenguruve haruna zvakawanda zvezvivako, uye kubika inzira iri nyore.
Zvisungo:
- onion huru - 2-3 pcs;;
- Tsvina yevhu inonhuhwirira uye yakasviba - kuvira;
- karoti - 3 zvidimbu;
- muto wenyama - 0,5 l;
- scapula kana ham - 1,3-1,5 kg;
- mafuta pork - 3 tbsp. makapu;
- munyu - 1 teaspoon;
- hops-suneli kana musanganiswa wakafanana wemashizha - 1/3 tsp.
Kugadzirira
Isu tinosuka miriwo uye tinononga anaii zvakanaka. Karoti inogona kubviswa, kana kuti inogona kudurwa mudiki cubes - nyaya yekutora. Nyama yakashambidzwa, yakagurwa kuita zviduku zviduku. Mubhokisi kana sepuvha, tinodziya hafu yemafuta uye nekukurumidza fry zvidimbu zvegorosi - dzinofanira kunge dzakagadzirwa, saka inyama icharamba yakasviba. Paridza zvidimbu pahote uye muchikamu chechipiri chemafuta inotanga kumira minyoro ekiroti. Apo miriwo inoshandura ruvara, dzokera nyama, itsire hafu yemucheka, chivharo uye uende pamhepo yakadzika. Kubika nyama yenguruve inofanira kuva inenge hafu yenguva, ichikurudzira dzimwe nguva uye ichidira muto sezvinodiwa. Zvadaro, munyu, pepisi uye zvinonhuwira zvezvinonhuwira uye kuneta kwemaminitsi manomwe. Bvisa moto uye rega ndiro inomira panzvimbo yakanakira kwekanguva.
Dishi inogona kuve yakasiyana
Kana ukawedzera 300 gramu emafuta emuchero wakasviba pamwe chete nemunyu uye pepper, iwe uchatora hombe, yakawanda yenguruve yakabikwa mukikiki. Usaisa muchero wakasvibirira usati wapera - huchaputika muhuta, iyo ndiro haifaniri kutora kunakidza kunonaka.
Kana maminitsi gumi nemashanu usati wagadzirira zvigadzirira kuwedzera mushwa (mushonga, chichena, boletus) kudonhedzwa mumahwendefa - anenge 0.5 kg yehuwandu hunoratidzwa hwezvinhu zvakasara uye zvimedu, zvichikurudzira kubuda mhepo yacho nokukurumidza, iwe uchawana nyama yenguruve nemahowa - chikafu chinonaka uye chinonaka, chechokwadi , zviri nani kuti uidye pakarepo, panzvimbo yekuti ugadzirire kushandiswa mune ramangwana.
Nguruve jira ne zucchini
Kubatana kukuru - yenguruve, yakabikwa ne zucchini, pepper uye eggplant. Miti inowedzera kukosha kudiro, uye ruzivo rwayo rwakawanda runogona kufadza munhu wese.
Zvisungo:
- anyanisi - 2 pcs;;
- zucchini squash - 1 pc.;
- pepper Bulgarian red - 4 pcs;;
- eggplant - 2 zvidimbu;
- ham wegorosi - 0,7-0,8 kg;
- miti yakanatswa mafuta - 60 ml;
- munyu - 1 teaspoon;
- Tsvina yevhu inonhuhwirira uye yakasviba - kuvira;
- garlic - 3 slices;
- parsley - 1 bunch bunch.
Kugadzirira
Tinochenesa miriwo, kushambidza uye kuomesa nyama. Tinocheka anyanisi - zvakanakisa, pepper - nemasumbu, nyama - nezvikamu,