Tartar sauce inonzi inofananidzwa neFrench cuisine. Nheyo dzayo dzakagadzirwa nemafuta emafuta emichero, ayo panguva yekugadzirisa kwekukurumidzira zviri nyore kutora nzvimbo ye-mayonnaise yakagadzirwa. Kuwedzerwa kune iri nheyo iri nyore kunogona kushanda sezvokudya zvakagadzirwa zvakanaka uye mhando dzakasiyana dzemadhero. Kusiyana kwekodheka yemuchero we tartar kumba kunokurukurwa pasi apa.
Nzira yekubika muto we tartar kumba sei?
Ngatitange nevakuru uye tigadzirire iyi sauce inoshamisa inoshamisa kubva pakutanga, kurova chigadziko nemaoko ako, panzvimbo yekushandisa yakagadzirirwa mayonnaise. Somugumisiro, tauro ye muto inenge ichinyanya kuzivikanwa, uye kusagadzikana kunowedzera mvura.
Zvisungo:
- evha yolk;
- mafuta emiriwo - 95 ml;
- mbuu - 5 ml;
- marinade kubva munyukoroti yakagadzirwa - 5 ml;
- makomkete akavezwa - 55 g;
- capers - 20 g;
- mustard tsvina - 1/2 tsp;
- parsley greens - 1 tbsp. spoon.
Kugadzirira
Mune imwe ndiro, kurova mazai evha, kuwedzera juisi emononi uye marucade marinade. Mushure mekunge whisk zvigadzirwa pamwe chete kusvikira emulsion yakagadzirwa, anenge masekondi gumi, uye ipapo, apo ichienderera mberi, tanga zvishoma nezvishoma uye zvishoma nezvishoma kudururira mumafuta emiriwo. Apo iyo mayonnaise yakagadzirira, inoramba iripo chete kuti iwedzere iyo nemapwanyika yakafukidzwa yakakangwa, makungu, masardard uye miriwo yakasviwa. Zvichienderana nehuwandu hwemasango, shandisa munyu mumagumo ekuravira, uye wozochera tartar usati washumira.
Tartar muto musha pamuchero wakamubukira
Nokuda kwekasa rakaoma kunze kwechimiro che acidity ye mayonnaise, funganisa iyo yekupedzisira nekisiki yakasviba uye donhi reuchi. Pamutambo iwe uchawana zvinotyisa zvinotapira, zvinotapira-munyu.
Zvisungo:
- capers - 2 tbsp. makapu;
- makomkete akavezwa (midzi) - 2 pcs ;;
- rakapwanyika anyezi - 1 tbsp. spoon;
- garlic - 1 jino;
- uchi - 5 ml;
- vhiniga - 5 ml;
- mayonnaise - 45 g;
- kirimu yakasviba - 120 g.
Kugadzirira
Tanga nekucheka zvigunwe nemapaper muzvidimbu zviduku. Sakanidzai makapu nemaeanisi matsva, uye wedzerai zvinoshandiswa negarlic paste uye musanganiswa wevhiniga neuchi. Isai kushandiswa kwemukaka wakasviba uye mayonnaise, uye ipapo firati inopedza muto.
Tartar muto - chikafu chiri nyore kumba
Kusiyana nemapapiro akaratidzwa pamusoro apa, kunhuvira kwemuputi hakunganzwisisi pamucheto we acidity, kutapira uye munyu, zvinowedzerawo kunakidza kwakanyanya kunogona kuwanikwa nekuwedzera Tabasco sauce kana chero imwe mushonga unopisa kuti unye.
Zvisungo:
- mayonnaise - 410 g;
- makomkoro akavezwa - 2 pcs;;
- Tabasco sauce - madonhwe mana;
- mbuu - kuravira;
- green parsley - 2 tbsp. spoons.
Kugadzirira
- Shandisai mapaple neparsley, vovawedzera kumayonnaise uye musanganise zvakanaka. Wedzera muto mucheche "Tabasco" uye jisi remuti.
- Mushonga wakagadzirirwa wakagadzirisa zvakakwana miriwo yakabikwa, nyama, mazai, hove.
Tartar muto - kubika kumba
Muchidimbu ichi, pepper inopisa inoshandiswa inoshandiswa pane nzvimbo yakasanganiswa masuka. Kana iwe uchida kudzivisa kupinza, ingotora nzvimbo yepiliti inopisa neinoti inotapira.
Zvisungo:
- mayonnaise - 240 g;
- hot pepper makedheni - 2 tbsp. makapu;
- capers - 1 tbsp. spoon;
- onion - 20 g;
- juice - 15 g;
- Dijon mamasitadhi - 5 g;
- Worcestershire sauce - 5 ml.
Kugadzirira
Sarudza pepper pamwe chete ne capers. Dzvora zvigunwei zvigadzirwa zvakanaka. Sakanisa zvose nemayonnaise, Dijon masardard uye Worcestershire sauce. Wedzera muto weurosi uye tora muenzaniso. Usati washumira, tartar yakagadzirwa yakanakisisa yakanatswa. Iyo inogadzirisa zvakakwana ndiro dzehove uye nyama yakatsvuka, uye yakanaka kune zvakadyiwa zvakadyiwa zvakadyiwa.