Tsanangudzo yakakura yezvigadzirwa zvakasiyana-siyana zvebheka inowanikwa muzvitoro. Asi isu tinoziva kuti mikate yakazvigadzirira yakawanda kwazvo! Pasi apa iwe uchawana mapeji anofadza ekugadzira zvigunwe zvakasiyana-siyana.
Chingwa chinoputika nekodhi kuzadza
Zvisungo:
- manyawi anocheka - 4 mashizha;
- mazai - zvidimbu zviviri;
- yolk - 1 piece;
- cottage cheese - 300 g;
- shuga - 1 tbsp. spoon;
- 1 lemon peel;
- poppy powder.
Kugadzirira
Isu tinobatanidza cottage cheese , shuga, mazai, grated pa grater yakanaka, uye funganisa kusvikira mushamba wunifomu hugadzirwa. Iyo peji yehuputi inotemwa inotemwa mumakwere mana. Chimwe nechimwe chazvo chakaputirwa nepiniki uye mukati tiri kupararira kuzadza. Mheto yehupfu yakasimudzwa kumusoro uye yakanyatsobatanidzwa, ichipa bhandi rakapoteredza. Tinoisa tereyi nemapepa echando, tiise basa redu, risiyei nevakarohwa mazai eji uye musvike nembeu yepoppy. Pakushambidzika kwema2 degrees, gadzirira makumi maviri nemashanu.
Nzira yekuita buns nemon kuzadza sei?
Zvisungo:
- upfu - 2.5 magirazi;
- cream yakasviba - 100 g;
- mbiriso yakaoma - 7 g;
- mukaka - 80 ml;
- munyu - 0.25 mashupuni;
- Butter - 60 g;
- mvura 80 ml;
- shuga vanilla - 1 sachet;
- Lemons - 3 zvidimbu;
- shuga tsvuku - 0.5 cup;
- kirimu cheese - 50 g;
- shuga yeupfu - 0,25 kapu;
- shuga - 4 tbsp. spoons.
Kugadzirira
Mumukaka waunopisa, kuwedzera 1 puniki ye shuga, funganya uye uende kwemaminetsi 15. Zvino ivhura mumvura inodziya, uwedzere sour cream, bhururo uye rose rega shuga. Gururira zvishoma nezvishoma muupfu uye ufukidze mukanyiwa. Siya kweawa imwe chete kuenda.
Nokuda kwekuzadza zest, 3 mandimu inobviswa pa grater yakanaka uye yakasanganiswa nehukira tsvuku. Ita zvinyoro zvinyorwa pasi uye nekubatsira girazi rinocheka kunze kwemasvikiro, girai nemafuta akazengesa uye kuparadzira kuisa. Isu tinobatanidza pamakaguru matatu uye tinoaiparadzira muzvipfeko zvecheki yemakatekesi. Pa2 degrees, tinobika kwemaminitsi makumi maviri. Nokuda kwegrize cream yakasviba nehupfu yehuga uye juisi (1 puniji). Iko kusanganiswa kwakagadzirwa kunokisa gorosi yakasviba neinoni kuzadza ndokushumira kutafura.
Baked buns nokuzadza
Zvisungo:
Kuedza:
- upfu hwakakosha - 4,5 makapu;
- kefir - 200 g;
- mbiriso yakaoma - 1, mashupuni mashanu;
- mvura inodziya - 150 ml;
- shuga - 4 tbsp. makapu;
- Vanillin - kuravira;
- bhotela - 50 g;
- orange - 1 piece;
- Munyu - ¼ tsp.
Kuzadza:
- apple jamu - 150 g.
Kuzadza:
- milk evaporated - 4 tbsp. makapu;
- mukaka - 100 ml;
- bata - 1 tbsp. spoon;
- mazai - 1 pc.
Kugadzirira
Muchi 50 ml yemvura inodziya, simbisa mbiriso uye 1 pisipuni ye shuga, uwedzere 1 kikapu yeupfu, funganya uye uende kwemaminitsi gumi nemashanu. 3 makapu eupfu tsvina nevanillin, shandisa shuga, munyu uye musanganise. Izvo zvakasara zana 100 ml yemvura inodziya zvinosanganiswa neKaffir. Tinodururira mvura muupfu wekusanganiswa, kuwedzera dza uye kuiita kuti ive yakafanana mashoma. Uyezve wedzera grated orange peel, mbiriso musanganise uye musanganise. Wedzera bhodhoro rakanyoroveswa, sanganazve uye uwedzere humwe hupfu. Knead the dough uye uisiye iyo kwemaminitsi makumi maviri kuenda.
Zvadaro uzviparidze patafura uye uzvifukidze kwemaminitsi gumi. Zvadaro, tinosvina ndiro huru nemafuta emafuta, shandura hupfu mairi uye woitora kwemaawa anenge mashanu. Munguva ino, bundu rinofanira kuwedzera muhuwandu ka2 times. Isu tinoiisa iyo, iganisei mudiki mabhora. Vafukidze nefirimu uye regai vazorore kwemaminitsi gumi.
Isu tinotenderera fomu yakakomba nemafuta emiriwo. Bhuti yemvura inenge ichinyanya kuvhara, mukati inotanga 1 teaspoon yejamu uye ikatanise kumativi. Tinoisa mavara acho ari kure nehafu kubva kune imwe, tichivhara uye tinoenda kwemaminitsi 30. Tinogadzirira kuzadzwa: kuwedzera bhuru uye mukaka wakanyoroveswa kumukaka uye kupisa huwandu hunoita, huchiita kuti huve nemafuta akasiyana. Uzadze nemabhandi ugoitumira kuchoto. Pachishambiso che 180 degrees, gadzirira makumi maviri nemashanu.
Bhishi ne chocolate chozadza
Zvisungo:
- upfu - 300 g;
- shuga - 2 tbsp. makapu;
- soda - 1 teaspoon;
- kubika pfupa yekubheka - 1 teaspoon;
- mafuta - 75 g;
- mazai - 1 pande;
- mukaka unotonhora - 150 ml;
- munyu - 0,5 tsp.
- chokoti-zvinova - 100 g.
Kugadzirira
Sakanidza upfu ne soda, kubika poda, munyu uye shuga. Wedzera bhotela uye uibvise nemusanganiswa wakaoma. Zvadaro mudira mumukaka uye mudonhe hupfu. Kugadzira bhodhi yakasanganiswa neupfu uye yakanyungudzwa bundu mucheka anenge 3 mm yakakura. Takatema muzvikamu 12. Pakati pechikamu chega chega, isa chidimbu chetiroti uye ugoiputira muchingwa. Mhedzisiro inoderedzwa. Isu tinoisa ganda rebibiki nepepa yekubheka, kuparadzira buns uye kumusoro nevha yakarohwa. Pa2 degrees, gadzirai kwemaminitsi makumi maviri kusvikira chigumbuso chiumbwa.