Kubva kubva maapuro zvinokwanisika kugadzirira kwete zvinonaka chete, asiwo inobatsira kumba marmalade. Nzira yekuziva nayo pfungwa iyi pamba mukicheni, tichataurira nhasi mune mapeji edu.
Apple marmalade kumba kubva kuaple puree - recipe mu multivariate
Zvisungo:
- Maapulo anonzi Antonov - 1.5 kg;
- juice - 25 ml;
- sinamoni pasi - 2/3 tsp.
- granulated shuga - 750 g.
Kugadzirira
Nekugadzirira marmalade, zvinonhuwira, zvinotapira uye zvakasvibira maapuro anonyanya kunaka. Ivo vane pectin yakakwana uye saka marmalade inowanikwa pasina kuwedzerwa kwegelatin dense uye yakachengeta zvakakwana chimiro chacho. Zvibereko zvinofanira kushambidzwa, zvakasvibiswa uye kubvisa demo nembeu. Hazvikurudzirwi kuchenesa peel. Tinochera mapapu mumapapu asina kumira, izvo zvatinowedzera mumatafura uye tinogadzirisa chigadzirwa ku "Kuchenesa" mamiriro. Pashure pemaminitsi 55 echigadziro, tinoisa maapulo akawanda akabikwa mumudziyo uye tinosvina ne blender kusvikira zvakanyanya kushandiswa kwekugadzirwa kwekufananidzwa kunowanikwa.
Tinodzorera mbatatisi yakasviba muhomwe, tira mu shuga yejecha, pasi sinamoni, inomutsa uye ramba uchigadzira marmalade muhurumende imwechete kweawa nehafu. Nguva nenguva inokurudzira kuwanda kweapuro, kunyanya muhafu yehafu yekupera yekubika. Tinocherechedza kugadzirira kwechikonzero chemarmalade, mushure mokunge tachiwana. Kana ikasanganiswa gorove yakaumbwa, zvino tinoparadzira musero wesilicone molds uye tinoita kuti ichitonhorera pasi uye iomeze, kutanga pasi pemamiriro ezvinhu epakamuri, uye ipapo pahefu yefiriji.
Ready marmalade inogona kunge yakasanganiswa muhuga wehuga kana shuga.
Nzira yekubika apple marmalade kumba kumba kwechando - kamupe nemiti
Zvisungo:
- maapuro Antonovskie - 2 kg;
- grated ginger midzi - 20 g;
- mhuzha maziso - 320 g;
- shuga tsvuku kana uchi - kurara.
Kugadzirira
Maapuro eAntonov ndeyangu, tinosuka hombodo uye tinopedza mazai nemabhokisi embeu. Tinoisa zvose zvinotapira muhomwe, tira mvura shomanana ndokuisa pamoto. Bira zviri mukati maminitsi makumi mashanu, mushure mokunge tanyatsoongorora nemusero, kuparadzanisa puree kubva pakusvibiswa kwakaoma. Izvo zvinokonzerwa nepectin zvinogadziriswa (mbatata yakasvibiswa) inodzoserwa mujueti, tinowedzera maapulo emucheka akacheka uye kunwa pamusoro pemhepo inotonhora nekuenderera mberi kwemaminitsi makumi maviri. Iye zvino tinosvitsa huwandu nebhukisi kana zvakare kuupwanya kuburikidza neshee, wozoisa pamoto, kuwedzera ginger panguva iyi. Isu tinodha marmalade kweawa rinenge. Kana wakagadzirira, uwandu huchatanga kuvhara kana uchibvisa kubva kumativi emudziyo.
Nheyo ye marmalade yakarongedzwa kuti inakire neuchi kana kuti shuga tsvuku tsvuku uye iise pamashizha echituko pahomwe yekubheka inenge hafu yementimita yakareba uye pane imwe nzvimbo tinoparadzira hafu yenguruve yemadnuts. Isu tinotumira chirwere chekupisa muchoto ichipfuta kusvika kune madigiri makumi manomwe, yakagadzirirwa kuenderera kwemhepo uye yakaomeswa kwemaawa akawanda. Yakagadziriswa marmalade inofanira kuve nyore kuparadzaniswa nejecha rechando.
Tinobva pabasa riri pasi pechipinda chemukati kune rimwe zuva, mushure mokunge taisa zvimedu zvimedu necheche rakapinza kana tambo kuitira kuti mumwe nomumwe ave neke imwe, aise muhomwe yepurasi uye aichengetedze pahwheferi yefiriji.
Apple marmalade kubva muapuro juice - recipe ne gelatin
Zvisungo:
- muto weapuro - 250 ml;
- mvura yakanatswa - 90 ml;
- gelatin - 30 g;
- shuga - 220 g.
Kugadzirira
Gadzirira iri jelly iri nyore kwazvo uye iri nyore. Zvakakwana kuti uwedzere gelatin mumaminitsi mashomanana mumunda wakachena aple juice, uye munguva ino kuti udziye mvura nemvura yehuga kusvikira mabhesi ose apera uye abikwa. Ikozvino bvisa mudziyo kubva mumoto, uduruke hutete mutsvuku wejisi ne gelatinous granules, funganya kusvikira zvanyatsopera uye zvidururirwa musikisi yeumushu. Mushure mekunyorova pasi zvinonaka pamamiriro ezvinhu uye nzvimbo inotevera kuoma pamusoro pefriji yefiriji, tinogona kuedza, kana ichidikanwa, kusasa shuga kana shuga.