Nhasi munyaya yedu mapepa asina nyore ekubika kubika tsvetaeva inoshamisa inotakura nemaapuro. Pane maonero ekuti mharidzo yakadaro yemumba yakambotarisirwa kuhanzvadzi dzaTsvetaeva nevashanyi varo, kubva kupi zita rakanaka rejecha rakauya. Nhoroondo yacho ndeyechokwadi kana ichokwadi - haina chokwadi chisinganzwisisi, asi chivharo chine zita iri chave chichifadza isu neinhu rakanaka kwazvo kwemakumi emakumi emakore, uye zvizvarwa zvizhinji zvicharamba zvichitevedzera.
Kana usina kumboedza dheta iri nyore uye yakanakisisa, iva nechokwadi chekugadzirira kumba, uye mapeji edu achakubatsira neizvi.
Tsvetaeva aple pie - chikafu chekare mu multivariate
Zvisungo:
Kuedza:
- upfu - 220 g;
- mafuta - 130 g;
- cream yakasviba - 60 g;
- kubika poda - 10 g;
Kuzadza:
- cream yakasviba - 210 g;
- mazai - 1-2 zvidimbu;
- maapulo - 700 g.
- upfu - 60 g.
- granulated shuga - 175 g;
- vanilla kana sinamoni - kuravira.
Kugadzirira
Mucheka rakadzika, tsvina furasi yegorosi, udire muupfu hwekubika uye ugovhenganisa. Wedzera zvino zvimedu zvearoroti, mukisi wakasviki uye funganya kwete-sticky soft softgh. Kana zvichidikanwa, tururira hupfu shoma zvakare. Tinovhara chigadziko nemufananidzo wekudya wekuedza uye tinosarudza kwemaminitsi makumi matatu kusvika makumi mana mufiriji.
Munguva iyi, tinobvisa maapuro esati tagezwa kubva paganda uye tinoaisa nemapuleti maduku. Mazai anorohwa neshuga kusvikira mutezi wakakura, kuwedzera ukamu hwakasvibirira, hupfu hwegorosi, vanilla kana sinamoni uye zvakare kuputira mumusanganisi kusvikira wava airy.
Tinoisa bundu rakavhenganiswa mumataundi akawanda ehuori uye tichiiparadzira pamwe chete pasi, tichiumba bumpers anenge masendimita mana kumusoro. Tinoisa mafura aple akagadzirirwa pahupfu uye tinodururira mazai e-sour.
Tinosarudza basa "Baking" pane kuratidzwa kwechigadziro uye kugadzirira kubva kune imwe kusvika kune imwe nehafu yenguva zvichienderana nekukwanisa kwechigadzirwa. Tinosiya keke kusvika pakuzara kunotonhorera mu multivark, uye tinozobvisa, tichishandisa purasitiki yekutengesa.
Izvo zvakakosha kutsigira keke yakadaro kwemaawa akawanda mufriji asati ashumira, saka ichava kunyange tastier.
Delicious Tsvetaeva apuro pie ne cheese keke
Zvisungo:
Kuedza:
- upfu - 250 g;
- bhotela - 60 g;
- cottage cheese - 160 g;
- mukaka - 60 ml;
- granulated shuga - 45 g;
- kubika poda - 10 g;
Kuzadza:
- cream yakasviba - 210 g;
- mazai - zvidimbu zviviri;
- maapulo - 700 g.
- upfu - 60 g.
- granulated shuga - 100 g;
- vanilla
Kugadzirira
Paunenge uchigadzira chidya cheTyvetaevsky pie, tinosvina hupfu hwegorosi, tiise muhari uye tiwedzere shuga nehupfu hwebiki. Mune imwe mudziyo, shandisa kottage cheese nemukaka, wedzera mafuta akazengunuka uye akanyorova, kusanganiswa uye kusanganiswa neupfu usanganiswa. Knead the dough. Inofanira kunge iri nyore, asi usanamatira pamaoko ako. Ikozvino isa ndiro yefure mucheka, ivhare iyo uiise mufiriji kwehafu yenguva.
Panguva ino, urove mazai nehuwandu hwehutu hwegranulated kwemaminitsi mashanu nemusanganisi, wozodira muupfu, uwedzere sour cream uye vanilla uye whisk zvakare panguva imwe chete. Maapuro angu,
Ikozvino isa ndiro yeupfu mune mafuta oiri uye ugoveresa bundu riri pasi, uumba mativi. Zvadaro, isa hafu yemuchero weapuro yakabikwa, uzadze hafu yemvura yakazara, shandisa mbeu yakasara uye uzadze zvakare.
Ovhenji inotarirwa mumhepo yekushisa ye 180 degrees, inodziyidzika uye igoisa keke yedu pamusana wepamusoro. Mumaminitsi makumi mana nemashanu kusvika makumi mashanu pie ichagadzirira. Tinozvitendera kuti zvifadze zvachose mumufananidzo, uye zvino tinozvibvisa, regai zvimire zvishoma pasi pechidzitiro uye tinogona kuedza.