Biscuits ane mbeu dzepoppy

Hapana maokoki ezvitoro anogona kuenzaniswa nekombiki yemumba. Kana iwe uchida kufadza hama dzako neshamwari nemakeke akazvigadzirira, chinyorwa chako - mukati maro tichakuudza zvinonakidza mapeji ekugadzira makiki nembeu dzepoppy.

Cookie recipe ne mbeu dzepoppy

Zvisungo:

Kugadzirira

Tinosvina bhotela yakanyorova nehuga, kutyaira muzai, kuwedzera soda, yakabatwa nevhiniga, kufuta furawa nevanillin. Knead the dough. Chiparadzanise muzvikamu zviviri uye uzvitumire kune firiji kwemaminitsi makumi matatu.Tisai ovini kusvika kuma12 degrees. Tinoisa poppy patafura. Chimwe chikamu chekuedzwa chinobudiswa kubva mufiriji uye chakaiswa pamusoro pepoppy. Tinocheka mafungiro ezvigadziro zvaidiwa uye tazviisa pahomwe yekubheka yakagadzirwa nepepment pepa. Bika nguva shomanana makiki nembeu yepoppy kwemaminitsi gumi kusvika pahutta hwegoridhe.

Biscuits ane mbeu yepoppy nemafuta akaomeswa

Zvisungo:

Kugadzirira

Chokutanga tinoshamba papepi uye tinodururira nemvura inopisa, siya kwemaminitsi 20. Mvura inodururirwawo nemvura inodziya uye inobva kwemaminitsi gumi. Isu tinobatanidza mvura nepoppy uye tinoshandisa blender kuti tipe. Sungunusa margarine uye itonhorere. Tinosvina upfu uye tinohubatanidza nehupfu hwebibiki. Amai kubika nehuga, uwedze ukamu hwakasvibirira, margarini, vanilla shuga uye mbeu dzepoppy.

Tinodururira hupfu hwakatsetseka, tikodonsa hupfu. Apo bundu rakasanganiswa zvakanaka, wedzera mazambiringa akaomeswa. Itirayi inonongedzwa nemafuta, tinoshamba bundu nemupuni, kumusoro kunomanikidzwa uye kwakabikwa muchoto muchitonhora chemadhigirii 200 kusvika kune ndarama yegoridhe.

Bhisikiti yemabhisiki ane mbeu dzepoppy

Zvisungo:

Kugadzirira

Bvisai lemon peel uye fanya jisi. Ipapo inobikwa uye inoputika kusvika hafu yevhesi yepakutanga. Wedzera hafu yehotela, inyausa uye iga. Chikamu chechipiri chebhokisi chinoputirwa neshuga, kuwedzera yemon levhisi, vanilla shuga, mazai, poppy, kurohwa zvakare.

Wedzerai musanganisi wemafuta emononi, sanganidzai, virai furawa uye munyu unosvibiswa nehupfu hwebiki. Dharirai keki yekimon , iise pababiro rakavharwa nepepment pepa, uye bheka kwemaminitsi gumi nemashanu mumoto unovhenekera kusvika 180 degrees.

Curd kuki ne mbeu dzepoppy

Zvisungo:

Kuedza:

Kuzadza:

Kugadzirira

Cottage cheese inosanganiswa nehuga uye yolks uye yakasvibiswa muhukuru hwakasiyana. Zvadaro zviduruke ugodira upfu hwakasanganiswa nehupfu hwebibi, uye ufukidze hupfu. Tinoiisa mumudziyo, kuuputira muhomwe uye kuiisa mufiriji kwehafu yenguva. Mack yangu, yakaoma uye inosanganiswa neshuga. Tafura yakasanganiswa neupfu, tinotora bundu rinosvika 5 mm. Paridza kunyange hutete hwembeu dzepoppy uye nyoroji peta mukanyiwa mupumburu. Takaiita muzvikamu zviviri zvakaenzana. Takaisa panhokwe yebhaka, iyo yaive isati yaiswa nepepa yekubika. Pakushambidzika kwema19 degrees, gadzirira kwemaminitsi makumi maviri nemashanu.

Biscuits ane mbeu dzepoppy nemarangi

Zvisungo:

Kugadzirira

Takarova hafu yebhokisi neshuga. Zvadaro wedzerai mazai neupfu. Nyatsobatanidza, ita bhora ugoitumira kurufiriji kweawa imwe. Kubva muhomwe yegorosi rutsanga, gira nebhokisi, iro rinosara, uye usaswe nemiti yakakangwa uye mbeu dzepoppy. Vhura mukanyiwa mumupumburu woiisa mufiriji kwehafu yenguva. Mushure meiyo, tora rugwaro rwakapetwa, ruve rudimbu zvidimbu anenge 1.5 masikati.