Kana mushure mekudya kwemabiko mune zviduku zvembatata yakashambadza , uye iwe usingazivi zvokuita nayo, tinokupa iwe kubika kudya kunoshamisa kunoshamisa. Mutsara wepudding kubva kumidha yakashambadza yakanyanya nyore uye munhu wese achauonga.
Casserole ne mashed mbatata uye cheese
Zvisungo:
Pamatazi yakasvibiswa:
- mbatata - 1 kg;
- mafuta - 100 g;
- Evha - 2 zvidimbu;
- zvinonhuwira.
Kuzadza:
- chingwa chimedu - 100 g;
- bhotela - 50 g;
- evha - zvidimbu 6;
- mozzarella cheese - 250 g;
- bhuruu anyanisi - 100 g;
- zvinonhuwira.
Kugadzirira
Mazai abika akaoma, akacheneswa uye akacheka makerubhi makuru pamwe nechesi. Nhenga dzemavara ezvisikwa dzakasvibiswa nemvura yakatsva uye yakagadzirwa zvakanaka. Zvadaro tinosanganisa zvose zvinokonzerwa nekuzadza uye kuwedzera munyu kuti toravira. Mbatata inwaira nemunyu uye inyura mu puree kana kushandisa yakasara mushure mekudya. Rega zvinomera zvinotapira zvinotonhorera pasi, uye pinda mairi mazai mazai. Tinosvina chiganda nechidimbu chetirasi uye tinosasa chingwacrumbs. Puree yakakamurwa kuita zvikamu zviviri zvakaenzana uye yekutanga yakagoverwa pamwe chete pasi. Isu tinopararira kuzadza kubva kumusoro uye kuvhara neasara yakasara. Ivhara pasi pamusoro peii, sasa dill uye ubike kwehafu yeawa muvheni.
Casserole kubva mbatata yakasviba nehowa
Zvisungo:
- mbatata - 1 kg;
- Ezira - 3 zvidimbu;
- bhubu - 3 zvidimbu;
- mukaka - 1 item;
- Butter - 3 tbsp. makapu;
- mushonga mutsva - 300 g;
- mafuta ezvirimwa - 2 tbsp. makapu;
- kirimu yakasviba - 3 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Mbatata inonatswa, yakashambidzwa uye yakabikwa kusvikira iri nyore. Zvichakadaro, tinogadzirira kuzadzwa: tinoshandisa mushwa, tivegure mudivi, uye mabhuru acho akazara mumakumbo. Muchiri rinopisa, kushambidza mafuta mashoma, kuparadzira miriwo uye fry ivo kwemaminitsi gumi nemashanu, zvichikurudzira. Mazai anopisa akafukidzwa mumashanga nemapatata akatsvaira, achidira mumukaka uchinyatsopisa. Zvadaro wedzisa munyu kuti urove, kuputsa mazai, kuisa bata uye kusanganiswa. Hafu yevashumiri yakarongeka, tinoparadzira mushroom kuzadza pamusoro uye kuvhara yakasara yakachena. Ivhara pasi nekisiki yakasviba uye utumire casserole kubva pamapatatayi yakasviba kuenda kuchivheni kwemaminitsi makumi maviri nemashanu. Mushure mezvo, shandisa chikafu nemupiki wose uye mishonga mitsva.
Casserole kubva mbatata yakasviba uye nyama yakadyiwa
Zvisungo:
- mvura - 2 l;
- nyama yakadyiwa - 600 g;
- karoti - 300 g;
- tomato sauce - 3 tbsp. makapu;
- bhuru - 2 zvidimbu;
- mafuta ezvirimwa - 4 tbsp. makapu;
- bhotela - 30 g;
- cheese - 50 g;
- manga - 2 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Saka, gadzira mbatatisi, shenura, uise mubhokisi rakakura, uzadze iwo nemvura yakasvibiswa uye wirasira kusvikira wakagadzirira, podsalivaya kuvira. Pasina kupedza nguva, tinoshandisa uye shinkuem zvakanakisisa onion uye karoti. Muchiri rinopisa ugodira mafuta emiriwo, tambanidza miriwo uye uapfuure, zvichiita kuti dzimwe nguva uite. Edzai kuwedzera nyama yakakanyiwa, svetera, shandisa mvura shoma uye woitora pasi pechivigiro kwemaminetsi 15. Ipapo gore nemiti inonhuwira ugoisa tomato sauce. Nyatsobatanidza zvose