Borsch nemombe

Mugadziriro ye borscht nemombe, hapana humwe hunyengeri husingaoneki kana zvakavanzika. Asi pakupedzisira kubvisa kusava nechokwadi kwako, takatora mapeji maviri anofadza, izvo zvinotevera iwe uchazadzisa zvaunoda - mahwendefa mushure mekudya kwemanheru achange asina chinhu uye kunyange zvishoma zvinyengeri.

Recipe ye borsch nemombe

Zvisungo:

• nyuchi (pulp) - 500 g;
• mafuta - 150 g;
• kabichi - 500 g;
• beet - 1 pc.;
• mbatata - 5 pcs;;
• onion - 1 piece;
• karoti - 1 piece;
• tomato - 4 pcs;;
• Bulgarian sweet sweet - 1 piece;
• garlic - 3 meno;
• parsley - 1 bunch;
• munyu, peputa pasi dema - kuravira.

Kugadzirira

Tinotanga kugadzirira borsch, hongu, kubva mumukaka. Nyama yakashambwa, yakagadzirirwa muhomwe huru uye yakadururwa nemvura. Tinoisa patafura, tauya kumota, tora ruzha rwakagadzirwa nehutu uye runopisa moto kuti uite zvishoma. Zvakadini kubika nyama yeBorscht? Anenge awa nehafu kusvikira nyama yakanyatsonaka. Zvadaro tinozvibata, uye kana zvichinyorova pasi, zvigure muzvidimbu zviduku.

Munguva iyi, mhuka yedu yenyuchi iri kunwa, tiri kuenda kunonoka. Gadzira zvakanaka 2/3 yemafuta. Sungunusa muzinga rinopisa uye fry pamusoro payo diced anyanisi, kusvikira ndarama. Zvadaro wobva wawedzera karoti yakapwanyika uye beet. Stew, inokurudzira, kusvikira iri nyore. Pakupedzisira tinowedzera zvakashata, zvakapwanyika tomato nemakumbo emuBulgaria pepper. Tinopa iyo yose kubwinya kwezvirimwa kwemaminitsi mashomanana ekuungana zvakare, uye tinobvisa pani kubva pamoto.

Muchopu ne muto tinokanda mbatatisi, yakapwanyika nemakumbo, uye kana yakasungirirwa kusvika hafu - kabhakanyi yakasarudzwa. Tinodzorera nyama yenyuchi inopwanyika. Uye kwemaminitsi mashanu tisati takagadzirira tinowedzera gorosi. Zvisizvo isu tinosvina mumasara mafuta akasara, garlic (iyo inowanikwa zviri nani kudzvora) uye yakanyatsokonzerwa nemafuta nemunyu. Wedzera mhepo yakasanganiswa inogadzirwa kune borscht yakagadzirirwa, edza iyo inoita munyu uye kuwedzera. Dhavhara uye bvisa kubva pakacheka. Maminitsi kusvika 15 anogona kudururwa pamahwendefa.

Nzira yekubika sei chinonaka chekudya chemombe mune imwe multivark?

Zvisungo:

• Nzombe - 500 g;
• kabichi - 400 g;
• beet - 1 pc.;
• mbatata - 3 pcs .;
• onion - 1 piece;
• karoti - 1 piece;
• lemon - 1/2 pcs .;
• garlic - 3 meno;
• tomato paste - 3 tbsp. makapu;
• mafuta ezvirimwa - 3 tbsp. makapu;
• laurel leaf - 2 pcs;;
• munyu, peputa pasi dema - kuravira.

Kugadzirira

Mukapu ye multivarka kudira mafuta mashoma uye pa "Baking" mode, fry kusvika kuhupamhi hweanisi yakagadzirwa zvakanaka. Zvadaro wedzera goroti yakagadzirwa pachigamba chikuru, uye mushure memaminitsi gumi - tomato paste. Mushonga, unomutsa, maminetsi mashomanana. Mune mimwe miriwo inotumira shredded beets (musakanganwa kuisasa nemuto wemamuro - kuchengetedza ruvara). Solim, pepper, mix and kumira pamutsipa wezvirimwa zvakakanyiwa zvidimbu zviduku. Uyewo prisalivaem iyo, uye musoro unoputirwa nehupamhi hwe mbatata (cubes) uye kabichi yakakodzwa. Wedzera jira re bay uye bell pepper, wedzera mvura kune unoda kuvhara uye yevhara chifukidziro.

Tinogadzirira borsch nemombe mumutambo weawa imwechete pane imwe nzira "Kuchenesa" kana "Supu" (zvichienderana nekugadziriswa kwehari yako yezvishamiso). Mushure mechiratidzo chekurira, shandisa mavhiriki, simbisa borsch uye uwedzere garlic yakapwanyika. Tinomira kwemamwe maminitsi gumi pasi pevhisivharo yakavharwa uye tinoshandira iyo patafura - nekrimu yakasvibirira, pampushkas uye itsva herbs.