Nhasi tinokurudzira kuti uyeuke kutaridzika kwakanakisisa kweparera nebhari uye nyama yakagadzikana uye yakasviba uye ikuudze kuti ungaibika sei zvakanaka.
Recipe yekunwa pearl yebhari nenyama
Zvisungo:
- pearl bhari - 300 g;
- nguruve pulp - 350 g;
- onion (yakakura) - 1 pc.;
- karoti - 1 piece;
- garlic - 2 meno;
- kicheni yemunyu - kuvira.
Kugadzirira
Isu tinoshamba kubva mumaruva uye marara pearl bhari. Mushure mekudururira nemvura yakachena inotonhorera uye musai mumufananidzo uyu kwemaawa 8-9. Gadzirai uye fambisa rump muchokupu. Uzadze nemvura, iyo inofanirwa kubuda kubva kumucheto wezvokudya zvigunwe zviviri zviri kumusoro. Ika peji pahofu kwemaawa anenge mashanu, utange usati waita kuti unye.
Puropiti yakagadzirirwa yegorosi yakagurwa kuita zvidimbu mumhando yemakerubhi makuru. Takavaisa pamadziro eTeflon anodziya asina mafuta. Apo iyo yakananga juice inotanga kubuda, kuwedzera mafuta ezuva-soro kumunhu, sopedza mavhavha eguki kuburikidza nemashizha uye kusasa munyu muto. Makaroti anotanga kuvhara muzvindori zvakapetwa, ndokuzozvipwanya mumatavi ndokuzviisa muchikafu negashi. Zvadaro, pano tinopinda maonikisi akacheka, uye, achikurudzira, ramba uchipisa kusvikira wakagadzirira.
Zvose zvinenge zviri mukati meganda rinopfigirwa zvinoshandiswa kune bhari yakagadzirirwa, kuwedzera 100-120 milliliters emvura, kuvhara uye kuchengetedza ndiro yedu musina kupisa moto kune imwe 20-25 maminitsi.
Pearl bhariri nenyama muhari muchoto
Zvisungo:
- pearl bhari - 350 g;
- Nzombe nyuchi - 400 g;
- anyanisi - 1 pc.;
- nguva yekudya - 2 tsp.
- mafuta e-sunflower - 50-60 ml;
- bhotela - 50 g;
- dill greens - 50 g;
- munyu - kuravira.
Kugadzirira
Sungai zvakanaka neparera yebhari usiku (kusvikira mangwanani) yakazara nemvura.
Shamba wenzombe inoshandiswa zvakanaka uye uiputse nemiseve inopinza muchimiro chezvidimbu zviduku zviduku. Chengetedze zvishoma nezvishoma mumvura yakaoma yakaoma (pane imwe kapu yetirea), uye wobva wawedzera anyezi ku nyama, ucheke muhafu yakanyanyisa zvindori uye pakarepo urere kumusoro mafuta e-sunflower. Isu podsalivayem nyama yepamusoro uye inoisvina kusvikira yakagadzirira. Zvadaro dhonza mvura kubva muzvirimwa zvedu zvakanyanyisa uye tifambise muhari. Sakanidza nyama uye uende kuhari (pots) kuitira kuti zviyo zvisingasviki pamutsipa pane imwe masikati 3-4 cm. Mukunwa mvura, simbisai muchero wekudya uye muzadze nezviri mukati mehari, ichivhara croup plus 1 centimita. Tinogadzirira pearl bhari nemombe munharavheni, yakanyatsopisa kusvika kune madigiri 200 kwemaminitsi 65. Zvadaro kuderedza kushambidzira kusvika kune 180-185 degrees uye uchengetedze ndiro imwe imwe kwemaminitsi makumi matatu. Muchipera pearl yakagadzirwa tinoisa cube yearorosi uye piniki yemafuta emidziyo.
Pearl bhariri nenyama uye mushwa mu multivark
Zvisungo:
- pearl bhari (croup) - 280 g;
- chicken chifu - 1 pc .;
- anyanisi (yakakura) - 1 chikamu;
- champignons - 300 g;
- munyu wakanaka - kunora;
- laurel leaf - 2 pieces;
- mafuta omuorivhi - 5 tbsp. spoons.
Kugadzirira
Mune simba re multivarka rinodurura mafuta e-sunflower uye isa "Frying" mamiriro. Sliced mushroom