Iwe unoda kugadzirira chimwe chinhu chisina kujairika uye chepakutanga chetafura yemabiko? Zvadaro shandisa mapeji edu uye uite chishamiso chinoshamisa uye chinoshamisa chakanaka "Birch" ine chicken fillet uye prunes.
Saladi "Birch" ine chicken fillet, prunes uye walnuts
Zvisungo:
- chicken fillet - 375 g;
- Akaomeswa kupisa pasina pips - 120 g;
- mushonga mutsva - 240 g;
- makomkoro matsva - 180 g;
- walnuts, peeled - 65 g;
- huku mazai - zvikamu zvitatu;
- onion - 75 g;
- mayonnaise - 250-275 g;
- miti yakanatswa mafuta - 25 ml;
- munyu;
- fresh parsley, dill, ruvara rweeiii.
Kugadzirira
Chokutanga pane zvose, fukiti yehadzi yehuku inenge yakabikwa mumvura ine munyu kwemaminitsi makumi matatu, zvino yakabviswa kubva mumucheka, yakanyorova uye yakatemwa kuva cubes kana mashizha.
Munguva ino, tinosuka uye tinopisa cucumber kana semirings anyanisi, tifukidze pamafuta ezvivirisvi kusvikira kushanduka uye kuwedzera mushonga unoshambidzwa uye hwakakoswa. Tinogadzirisa chigadziko mumoto kusvikira zviri mukati zviripo, nguva nemunyu, pasi pasi pepuru, kusanganisa, kubvisa kubva kupisa uye kunotonhora. Yakashambwa makucheka uye isati yakanywa uye yakasimwa michero inoputika nemakumbo kana mashizha, uye tinobika mazai, kubvisa mazhenje uye kuvabvumira kuburikidza ne grater, nekuisa mumabhegi akasiyana nemaapuroteni.
Zvino rambai muchigadzirwa chesadidhi. Pasi payo ndiro ye saladhi tinoisa mhete yemichero, ipapo mushwa neeiii uye nhete yehuku yekudya. Inotevera mazai akachena uye achiteverwa nemakungu. Nhamba yega yega inorasikirwa zvikuru nemayonnaise. Pakupedzisira, tinosvina saladhi kumusoro pamwe nemusanganiswa wejinki uye rakapwanyika walnuts uye kuifukidza nenzira yeBurch. Iko rinogona kugadzirwa nemayonnaise uye rocheka mavara emuchena, korona inomiririrwa nemashizha eparsley, uye nekubatsirwa neminhenga yezvigwenzi eiii verenga uswa.
Saladi "Birch" nemichero yemichero, huku uye huputsani anyezi - recipe
Zvisungo:
- fillet yenyoi mazamu - 450 g;
- akaomeswa kupisa pasina pips - 160 g;
- mushonga mutsva - 220 g;
- makungu matsva - 200 g;
- walnuts, peeled - 65 g;
- chicken mazai - 2 zvidimbu;
- onion - 75 g;
- white salad anyezi - 75 g;
- dorosi rakaoma - 125 g;
- mayonnaise - 250-275 g;
- cream yakasviba - 35 g;
- miti yakanatswa mafuta - 25 ml;
- munyu;
- granulated shuga;
- juice juice;
- fresh greens of parsley, dill.
Kugadzirira
Chinhu chokutanga chatinochera anyanisi. Kuti tiite izvi, tinosuka hodha yakachena yeeion, tichiipfeka nehafu yezvindori, tichizadza nemuonamu, nguva yacho nemunyu uye shuga, kuisanganisa uye woisiya muchitonho chemahombekombe yekunyura.
Panguva iyi, gurai maduku maduku kana zvidimbu zvekukudza chifuva cheputi, nguva nemunyu, pasi pevhu yakasvibirira, kusanganiswa uye kupararira mupani yekare inotapira mune rumwe ruvara uye ruvara, rukasvitsa, kusvikira rwakagadzirira kwemaminitsi mashanu uye ugobuda pachigunzva cheputi kana pepa.
Mune mafuta mamwechete, tsvina anyezi yakakoswa uye mahowa uye simira pamhepo yakadzika kusvikira wapikwa. Maminetsi maviri vasati vapera frying, wedzerai mukisi wakasviba uye musanganise.
Uyezve svetesa kusvika pakugadzirira zvakakwana, kuchenesa uye kuvhara mazai e grater, zvakasiyana-siyana magirare uye mazhenje, pamwe nekushamba, kana zvichidikanwa, kuba kwechinguva ndokucheka kuita zvinyorwa zvemuchero. Uyewo dorosi rakaoma inodonha
Pasi pendiro tinoisa mhete yepununuka yakaputsika, tinoipisa ne mayonnaise uye tichiparadzira mushroom fry. Zvino tora chicken fillet uye marinated anyanisi uye zvakare mayonnaise. Zvadaro, ivai masango, mazai vatsvene uye zvakare mayonnaise. Pakupedzisira, tinovhara saladi nevhenganiswa ye grated cheese uye yolks uye tinoshongedza muchimiro che birch. Kuti tiite izvi, tinopendesa maya nedu, turai mutsvuku mutsvuku kubva pamuchero wekuchekerera uye kuisa mhiri, kutevedzera birch bark. Isu tinoumba korona nemashizha eparsley, uye masora uswa ne dill. Tinopa salads adiki promarinovatsya uye vanogona kushumira.