Muchengetwa wepepa inenge iri mumusha - inokosha mukubika kubika. Iyo yakashata, shuga inotapira inogadzirisa zvidimbu zvemanheru nemashizha, chirongwa chakakura cheproteine chinotsigira muviri wose, uye pasi yakakori yakakwana yezvokudya zvekudya . Chengetedza maitiro akafanana sekutsanangurwa pasi apa.
Nzira yekuchengetedza mbeu dzegorosi pamba?
Mazai ane makedheni achapa zvakawanda zvekudya, kana iwe uchibika iwe, nekuda kweiyo pods peel, sarudza mazao emhando, kushambidza nekubikira, zvichienderana nekukura, kubva pamaminitsi mashanu kusvika kumakumi maviri. Zvadaro wakapararira kune micheka yakaoma uye inodururira marinade anoyisa, iyo yakagadzirirwa iyo inobva pakusarudzwa kwekapepeti.
- Kuti uchengetedze nhokwe yakasvibirira yechando yakashandura basa rakanaka, unofanirwa kushandisa chete pea dairy yakagadzirwa.
- Mazai akareba uye akareba akareba ane zvakawanda zveasitasi, izvo zvinotungamirira pakuumbwa kwemhepo.
- Ikoji inoputika panguva yekubika, inofanira kubviswa nokukurumidza, kana zvisina kudaro, kuchengetedza kuchave kusina kumira uye kusagadzirisa.
- Pamusoro pezvinyorwa zviri nani kushandisa makani maduku ane volume 0.5 litita, kubva mubhuku guru rakazaruka, mazai anochengetwa kwenguva pfupi.
Gorosi peza yechando - kamukira
Manyowa emakakani pamusha ichava kuwedzerwa kwakanakisisa kune zvakawanda zvekudya, saka, zvakafanira zvachose kuwana chinhu chakadaro, kunyanya sezvo chikafu chiri nyore kwazvo: mapea anogadzirwa kusvikira agadzirira, akadururirwa nemoto inopisa uye yakasvibiswa. Iwe unogona kuongorora hutano hwe billet mumazuva mashoma.
Zvisungo:
- peas - 900 g;
- mvura - 3 l;
- munyu - 20 g;
- shuga - 10 g;
- vhiniga 9% - 40 ml.
Kugadzirira
- Pea yakachena, tsvina 2 litita emvura uye gadzirira kwemaminitsi makumi matatu nemashanu.
- Ivhara marinade kubva 1 litre yemvura, munyu, shuga.
- Paridzai peas pamakani uye mudururire marinade nevhiniga.
- Sterilize mapepa emakwenzi ane makedheni mumusha kwemaminitsi makumi maviri.
Mazai emakinheni ari mudura
Kuchengetwa kwemazai, semuchitoro - inzira yakanaka yekuyeuka kukosha kwechigadzirwa chefekitari, icho chinonyanyozivikanwa nhasi. Vose vanotenda kunakidza kwakanakisisa, ruvara rwakanaka uye ruvara rwekugadzirwa, izvo chero mukadzi weimba anogona kubudirira nekubika mishonga yakachena mune marinade chaiwo.
Zvisungo:
- peas - 1 kg;
- mvura - 1.5 litita;
- shuga - 50 g;
- munyu - 50 g;
- citric acid - 10 g.
Kugadzirira
- Mvura inodzika, shandisa munyu, shuga, mapepa uye kubika kwemaminetsi gumi nemashanu.
- Usati wabvisa kubva kunopisa, wedzera citric acid.
- Paridza chinhu chisina kuvhaka pamusoro pemiti yakashata uye isaiyo.
Peasheni yekakani ne vinegar - recipe
Muchengetedza wepeji yakasvibira newaini yevhiniga ndiyo yakagadzirika uye yakagadzirirwa kugadzirisa iyo, inofanira kunzwisiswa kuti pea mbeu haidyi asidi, uye pamusoro pacho, kushandiswa kwevhiniga kunongodikanwa. Nevhiniga, chigadzirwa chacho chichachengetedza ruvara rwacho chakajeka kwenguva yakareba uye chinogona kuramba chiri nani kwenguva yakareba.
Zvisungo:
- peas - 700 g;
- mvura - 1 l;
- munyu - 40 g;
- shuga - 50 g;
- vhiniga - 100 ml.
Kugadzirira
- Wedzera hafu iyo yakawanda yemunyu uye shuga kumvura uye gadzira peas 3 maminitsi.
- Yakanaka mumvura yechando.
- Tumira mbeu kuti dzive dzakaoma.
- Marinade dambudziko, dururira munyu wakasara, shuga, wira, uwedzere vhiniga udire mumiti.
- Sterilize kwemaminitsi makumi maviri.
Manyowa emakakani asina vinegar
Vafudzi vekudya vane utano vanotenda kuti kuchengetedza mapepa kumba pasina vinegar ndiyo nzira yakanakisisa yekuchengeta mavitamini. Nezvo zvinonetsa kuti hazvibvumirane: muchokwadi peas inotapurirwa kushandiswa kwekushisa kwakanyanya mune marinade yemasikirwo, ayo asingabatsiri kutora uye zvinhu zvinobatsira zviri mukati mechigadzirwa.
Zvisungo:
- peas - 600 g;
- mvura - 900 ml;
- munyu - 15 g;
- shuga - 20 g.
Kugadzirira
- Ikai marinade kubva munyu uye shuga.
- Dhairai pinda mukati maro kwemaminitsi matatu.
- Dururira pamusoro pemakani, kufukidza nemabhodhi uye sterilize kwemaminitsi makumi matatu.
- Dzokorora kubatwa kwezuva nezuva rakatevera.
- Ivhara mapepa ekunamatira akakuvara pamusha uye mupumburu.
Peasheni yekakini ne citric acid
Kuchengetedzwa kwemavara egirini kunogona kuitwa nezvikamu zvakasiyana-siyana, zvisinei, vakadzi vane ruzivo vane ruzivo vanoda citric acid. Nechiwedzere ichi, billet inowana ruvara, ruvara rwekunwa, haruna zvachose kunhuhwirira kwepungent uye inogona kuchengetwa pasina kusanganisa, sezvo iyomonade inonyanya kuchengetedza.
Zvisungo:
- peas - 900 g;
- mvura - 1.5 litita;
- munyu - 50 g;
- shuga - 50 g;
- citric acid - 10 g.
Kugadzirira
- Ipai peas 20 minutes mu marinade kubva 900 ml yemvura, 40 g emunyu uye shuga.
- Bvisai mapapiro, ipai peas mumakani uye muzadze newaini tsvina kubva 500 ml yemvura uye yakasara munyu uye shuga.
- Usati wapfeka, isa iricric acid.
Manyowa emakakani mu autoclave
Kukohwa mazai egorosi munguva yechando ndechekuita basa. Pamusoro pehutsika hwahwo hwose hwakanaka, peas inotaura nezvezvinhu zvinoshandiswa, izvo zvisiri zvishoma, izvo zvisina maturo. Iko-yakagadzirwa nepamusoro-soro pasi pekumanikidzwa uye kupisa kwepamusoro mu autoclave kunobatsira kuchengetedza mhokwe yakagadzirirwa yechando isingakuvadzi.
Zvisungo:
- peas - 500 g;
- vhiniga - 20 g;
- munyu - 50 g;
- mvura - 70 ml.
Kugadzirira
- Ika peas in salted marinade kwemaminitsi makumi matatu.
- Paridza pamakani, vhura vinegar, marinade uye roll.
- Sterilize mu autoclave kwemaminitsi manomwe.
Canned green peas - recipe pasina sterilization
Kuchengetwa kwemazai echando kunze kwekuita sterilization mukana wekukurumidzira nekutsungirira nekuchengetedza. Zvose zvinodiwa - kubika peas kusvikira wakagadzirira uye uidururire nemamota marinade. Muchikamu chekupedzisira, chokwadi, inofanira kuva vhiniga kana citric acid. Izvi zvinodzivirira zvinotarisira nguva yekuchengetedza uye hutano hwe billet.
Zvisungo:
- peas - 700 g;
- mvura - 1 l;
- munyu - 40 g;
- shuga - 15 g;
- vhiniga - 100 ml.
Kugadzirira
- Pea inobika kwemaminitsi makumi matatu uye inopararira pamata.
- Ikai marinade kubva mumvura, munyu, shuga uye vhiniga uye mudururire peas.
- Dhavhara zvirongo ne capron lids uye uzviendese muchando.