Recipe yeka Easter keke - 8 nzira dzakasiyana dzekubika kwe Easter uye mazano ekugadzira mapfuke eIsita

Pamberi pekutanga kwaIsita, tenzikadzi wese anoda kufadza avo vari pedyo neavo vanogadzira kubika. Yakarurama yakasarudzwa mapeji keke ichasvika munyaya iyi, irreplaceable rubatsiro. Iyo ndiro haisi kungova chiratidzo chezororo, asi inofadza nekunaka kwayo kunoshamisa.

How to bake cake?

Mugadziriro yezvinofadza zvekudya, kune dzakawanda zvakavanzika zvinofanirwa kutorwa nezvazvo nemudzimai. Zvingwa zveIsita hazvirevi munyaya iyi. Paunenge uchigadzirira, unofunga kufunga nezvemashoko anotevera:

1. Yembiriso inoberekerwa mukaka wakatsvaira, uwedzere hupfu. Iko kusanganiswa kunofanira kuchengetwa kunopisa kusvika iko kudarika kaviri.
2. Neyo shuga, majeka ari oga pasi. Patsanura whisk the butter and proteins. Zvose zvakabatana.
3. Dururira muupfu, ita kugunzva. Ramba uchishambidza kusvikira huwandu huchiwedzera.
4. Muhoma, mazambiringa akaomeswa akawedzera, kuzadza 1/3 yehutu, bakeka kwemaminitsi makumi mashanu pa 180.

Classic Easter cake - recipe

Chero ani zvake anenge ari mudiki angave anofarira kudzidza ruzivo rwakanakisisa rweka Easter keke. Mhando dzakasiyana dzakasimwa uye marimu zvinowedzerwa kune zvakagadzirwa. Pamberi payo, inofanira kushambidzwa, inobvumirwa kuoma uye kugaya. Mukubika zvingwa, zvinokosha kuti bhotela rinosungiririra pachenzi yekutonhora, uye kwete nekuipisa moto. Ichi chikafu chekake chichatibatsira kuwana ruzha runokosha.

Zvisungo:

• upfu - 1 kg;
• mazai - 6 pcs;;
• mukaka - 300 ml;
• mafuta - 300 g;
• shuga - 1.5 makapu;
• mbiriso - 4 tbsp. l.;
• munyu - 1 tsp;
• michero yakawanda, michero yakaomeswa uye nuts - 150 g.

Kugadzirira

1. Pisa mukaka, gadzira mbiriso. Dururira hafu yeupfu, funganya. Rega ikwerere kusvikira izwi richikura 2 times.
2. Yolks inyura nehuga, munyu. Sakanidza bhodhoro rakanyoroveswa nemusanganisi. Whisk the white. Zvose zvakasanganiswa ne opara.
3. Wedzera hupfu hwakasara, knead. Dzadzai, rambai muchidziya kusvikira mukate uchingodarika.
4. Wedzera michero yakaomeswa, michero yakagadzirwa uye nutswa.
5. Zadzai 1/3 yehutu nemuedzo uye murege kusimuka. Bika kwemaminitsi 45.

Curd cake yeIsita - kamukira

Pane kamukira iyo tenzi wose achafanirwa kuvira, ndeyekodha keke. Kubheka kwakadaro hakusi kungofadza chete, asi kunobatsirawo, zvichienderana nokuwanikwa kwekamba kechizi. Kubheka kwakadaro kwakakwana kune Zuva reMubereki, rinochengetwa musi wepfumbamwe mushure meIsita. Mutsara wekaseka yeIsita nemafuta akaomeswa akavakirwa nekottage cheese ndeyekusarudzwa kwepasi rose.

Zvisungo:

• cottage cheese - 400 g;
• mazai - zvidimbu zvitatu;
• shuga - 200 g;
• soda - 1 tsp;
• mafuta - 100 g;
• upfu - 2.5 magirazi;
• mazambiringa akaoma - 1 girazi.

Kugadzirira

1. Ita musanganiswa wega shuga. Iroya mazai, uye bhotela zvakasiyana.
2. Sakanisa cottage cheese nemazai. Soda yekudzima uye kupinda mumusanganiswa.
3. Pinda furawa, knead.
4. Dururirai mazambiringa akaoma muhomwe yekeke.
5. Itai mukati mehutu, kuzadza hafu, ovheni kwemaminitsi makumi mashanu.

Alexandria Cake - recipe

Imwe yenzira dzakasarudzika dzekubheka panguva yePasika, iyo yakawana mhinduro dzakawanda, iAlexanderrian cake. Gadzirira kwaari kuti kukohwa manheru, asi chigumisiro chakanakisisa chichazadza zvose zvinoitwa nemudzimai. Kuti urege kubvisa pfuti yakanamatira pamaoko, zvinodiwa kuti uidye nemvura.

Zvisungo:

• upfu - 600 g;
• mukaka - 250 ml;
• mazai - zvidimbu zviviri;
• yolk - 1 piece;
• mafuta - 130 g;
• mbiriso - 3 tbsp. l.;
• shuga - 250 g;
• mazambiringa akaoma - 100 g;
• munyu - 0.5 tsp.

Kugadzirira

1. Sakanya mazai, yolk uye jecha.
2. Mash kusanya mafuta uye kuisungirire kune yakasanganiswa musanganiswa.
3. Dissolve mbiriso mumukaka uye musanganise zvose pamwe chete. Mirira 10 maawa.
4. Bika kwemaminitsi makumi mashanu.

Gaka risina mbiriso - kamukira

Chimwe chezvinhu zvakasiyana-siyana zvepakutanga zvinogona kunzi keke ine mbiriso. Iwe unogona kuzvigadzirira, kana iwe unogona kuzviita iwe pachako. Mbiriso inogona kuva yegorosi, uye neupfu hwe rye - zvinokonzera kuti chero ipi zvayo inosvika inonaka. Kuti upe keke chimiro chakakomberedza chakakomba, iwe unogona kushandisa chero chipi zvacho: girasi, silicone, pepa, zvimbi.

Zvisungo:

• mbiriso - 300 g;
• upfu - 600 g;
• shuga - 3/4 kapu;
• mukaka - 50 ml;
• mafuta - 80 g;
• mazai - zvidimbu zvitatu;
• Vanilla shuga - 2 tsp;
• munyu - 1 tsp.

Kugadzirira

1. Itai kuti zvinhu zviitwe mumudziyo wakadzika pamwe nemusanganisi.
2. Ngwarira kabhedha. Rega kumira mumashure kwemaawa matatu.
3. Zadzai ma molds ne 1/3, siya kune imwe maawa maviri.
4. Bika kwemaminitsi makumi mana.

Panettone - Italian Easter keke

Zvimwe zvakasiyana-siyana zvekubika, izvo zvichabatsira kupa ruzivo kwezororo uye kushamisika vadiwa nevakashanyira, iyo inofanirwa nechechi yeItaly cake , iyo inonzi panetton. Ichinoenderana nevakadzi veimba, avo vanoda kubika chimwe chinhu chisingawanzoitiki kunze kwechikafu chechidimbu. MuItaly, chikafu chakafanana cheka Easter chinoshandiswa kune mazororo ose echiKristu.

Zvisungo:

• upfu - 4 magirasi;
• shuga - 1.5 makapu;
• bhotela - 180 g;
• mbiriso - 1 tbsp. l.;
• mukaka - 1/3 mukombe;
• michero yakawanda, mazambiringa - 150 g;
• mazai - zvikamu zvina;
• yolk - 3 pieces;
• munyu - 2 tsp.

Kugadzirira

1. Dissolve mumukaka 2/3 mbiriso, gadzirai pamaminitsi gumi.
2. Dururira 0.5 makapu eupfu mumukaka. Shingaira, ita batch. Muisei muvheni yekudziya kweawa.
3. Sakanidza girasi yeupfu, mbiriso yasara uye mazai maviri. Knead uye ugobatana nehupfu hunobva kuhanu.
4. Wedzera 1/3 mukombe wejecha uye 1/3 yemafuta akanyoroveswa. Zvakare kugodha kwechina cheawa. Isa muvheni inopisa kwemaminitsi makumi mashanu.
5. Wedzera mazai maviri, 2 majeka, 1.5 makapu eupfu, sasi yakasara uye mafuta. Ita bfuguru kwemaminitsi makumi maviri, uwedzere mazambiringa, michero yakagadzirwa.
6. Isa bundu muvheni rinopisa kusvikira ivhu rakapetwa kaviri.
7. Zadzai zvisikwa ne 1/3 zvekuedzwa.
8. Bika pamadhora makumi mana nemaminitsi makumi mashanu.

Kulich in the multivariate

Vanyengeri, avo vane nguva shoma yekubika kubika kwakaoma, munogona kurayira kereke yakadai seka Easter mu multivark. Kuumba ndiro yekushandisa iyo mudziyo weimba inoderedza zvakanyanya nguva yakawanda inotora kubika iyo. Nekushanda nesimba, iwe uchawana chikafu chisingazobvumiri kutora kwekare.

Zvisungo:

• upfu - 2.5 magirazi;
• mazai - zvidimbu zviviri;
• shuga - 1 cup;
• mbiriso - 20 g;
• bhotela - 0,5 packs;
• mukaka - 0.5 cup;
• mazambiringa akaoma - 0,5 magirasi;
• munyu - 0.5 tsp.

Kugadzirira

1. Yevhiri yakasanganiswa mumukaka wakanyoroveswa, bvumira kumira kwemaminitsi gumi nemashanu. Itai mapuroteni-shuga musanganiswa, dururira girasi yeupfu, funganya. Kuramba uchidziya kusvikira izwi richikura 2 nguva.
2. Gadzirai mafuta nemunyu uye mashizha, tumira zvinhu zvose muhari. Dururira muupfu uye knead. Kuchengetedza mukati mekupisa kwemaminitsi gumi nemashanu.
3. Vanowedzera vawedzere, regai vamire kwehafu yenguva, bfukororazve.
4. Isa kika muhari. Ita kuti iyo "Baking" ivepo kweawa.

Easter keke muchingwa wechingwa

Imwe nzira iyo inobatsira kukurumidza kugadzirira mabiko emabiko, iyo keke yeIsita mucheki wechingwa . Kuti uite kuti iite basa, unofanirwa kusarudza purogiramu nebatch yakareba kwazvo. Uchishandisa kereke yakatevera yekate, iwe unogona kuwana chigadzirwa chepilina ine uremu hwema 700 g Kuti uwane huwandu hwehuwandu, nhamba yezvigadzirwa zvinofanira kuwedzerwa.

Zvisungo:

• upfu - 400 g;
• mukaka - 200 ml;
• yolks - 3 pieces;
• munyu - 0.5 tsp;
• shuga - 2 tbsp. l.;
• Butter - 2 tbsp. l.;
• mazambiringa akaoma - 150 g);
• mbiriso - 2 tsp.

Kugadzirira

1. Isa purogiramu "Bread nebazi".
2. Oiri iyo inopfugama. Isa zvinhu zvose mumudziyo.
3. Maminitsi gumi nemashanu mushure mekutanga kusanganiswa, tsvaga mizambiringa yakaoma.

Glaze for Kulich

Kusava nemafungiro e "kuisa pachena" keke chikafu chake chechando-chichena. Iyo inobatanidzwa nezororo uye inokosha chikamu chekuita kwemhando iyi yekubika. Izvo zvisinganzwisisiki ndezvokuti iyo yakagadzirirwa nyore nyore. Kuti amaikadzi vawane fukari yekeke , unogona kushandisa puroteni yakasara kubva pahupfu. Mushure mezviito zvishomanana zvishoma, tora iyi shongwe.

Zvisungo:

• evha - 1 pande;
• shuga - 100 g;
• munyu - 1/3 tsp.

Kugadzirira

1. Purotini inotonhora, inorohwa nemunyu muhutu.
2. Wedzera shuga, whisk kune imwe 4 maminitsi.

Nzira yekukasika zvingwa zve Easter nemaoko ako pachako?

Imwe yezvinofadza zvikuru ndeyekushongedza kwema Easter keke . Kubika kunogona kusaswa nemarmalade, mavara e-confectionery, marzipan, makungu, michero yakagadzirwa, chokoti chips. Somuenzaniso, unogona kupfekedza chingwa cheka Easter nenzira iyi:

1. Gadzirai icing yekare.
2. Isa iri kumusoro.
3. Kushongedza nekusasa, shuga maruva, makungu, michero yakawanda.

Iwe unogona kushandiswa uye recipe yakadaro yekukomba keke:

1. Ita icing kubva murasi yehuga.
2. Rega kuti utonhoke, wedzera kakao, ramba uchipisa moto kwemaminitsi maviri.
3. Isa girasi kumusoro, siya kwemaminitsi maviri.
4. Chifukidzo chapamusoro nepepa kana silicone lace, sora pfupa.
5. Bvisa ruvara.