Munhu wese anoziva mishonga ye hawthorn , yakagara yakashandiswa nemakambani ekurapa, ichibereka kubva kunezvibereko mishonga yakakurumbira uye inobudirira. Nhamba inokosha inewo kugadzirira kumusha kubva kune inonaka yakajeka bhujiro tsvuku.
Ndezvipi zvingagadzirirwa kubva ku hawthorn kune nguva yechando, uye nzira yekuzviita nayo zvakanaka, nekuchengetedza zvakanyanya zvekubatsira nekuporesa michero yemakroti? Izvi ndizvo zvatichakurukura mberi, uye isu tichapa mamwe emhando dzakanakisisa dzokubika.
Compote ye hawthorn yechando - chikafu chiri nyore chekubika
Zvisungo:
Kuenzanisa kwekwanisa imwe ye 3 malita:
- hawthorn fresh - 400 g;
- mvura yakachena - 2 litita;
- shuga yejecha - 240 g;
- citric acid - 1 midhi pinch.
Kugadzirira
Kukohwa compote kubva ku hawthorn iri nyore kwazvo. Chinhu chikuru ndechokusarudza michero yakaibva, yakajeka michero, pasina zvikanganiso uye zvinokanganisa. Tinovhenekera pasi pemvura inoyerera, bvisai matanho uye rega kuti vaome zvishoma. Iye zvino tinoparadzira hawthorn mumidziyo yakaoma uye yakatemwa uye kuzadza mvura yakabikwa nemvura yakachena. Isu tinovhara midziyo ine micheka isina kuchena uye tinoisiya kwavari kwemaminitsi makumi maviri nemashanu.
Panopera nguva yakagoverwa, tinodha mvura, tiwedzere piniki ye citric acid kwariri, uye regai iyamire zvakare. Muhari, dururirai zvakakosha muwandu wehutu hwegranulated. Dzadza mavara acho nekubikira acidified mvura, chisimbiso chisimbiswa, chengetera pasi kusvika kumusoro uye ugoiputira nehombodo yakasvibira kana bhandi kuitira kuti kupisa kunonoke uye kuzvidzora kwepanyama.
Kana zvichidikanwa, michero ye hawthorn inogona kuwedzerwa nemaapuro, mutsvuku wekucheki kana mamwe majiro anobatsira, nokudaro kuyananisira kuravira kwebillet.
Nzira yekugadzirira jam kubva hawthorn kusvika munguva yechando?
Zvisungo:
- hawthorn (peeled) - 995 g;
- shuga yejecha - 995 g;
- citric acid - 1 midhi pinch.
Kugadzirira
Kungofanana nekodhi, nekuti yekugadzira jam inofanirwa kusarudza yakakora uye yakanakisisa yemhando yehutoni, yogeza uye yoipisa. Iye zvino tinochengetedza berry rose kubva kumatope nemiswe miviri, kutemwa kuita zvikamu zviviri uye kupwanya mapfupa. Pulp iri mumbiya, yakakodzera kubika jamu mairi, uye inodururira shuga. Chiremera chekupedzisira uye chakanga chave cheeled chipatso che hawthorn chinofanira kuva chakafanana. Tinopa preforms nguva yekuchera pasi pemukati mamiriro ezvinhu uye hafu ye hawthorn kuti iparadzanise jisi.
Tinoisa mudziyo padhifu uye tinopisa zviri mukati maro nekukurudzira nguva dzose kusvikira magirasi ese ega shuga aputika uye zvinoshandiswa zviri kuvira. Mushure maminitsi mashanu, bvisa moto uye ibve hawthorn mune syrup kuti itonhorere.
Dzorera zvakare nheyo yejamu kusvika kumota, kubika kwemaminitsi mashanu uye kupera, uchiisiya pachitofu. Mushure mokudaro, bikira iyo inonaka kune nguva yekupedzisira, tinowedzera iyo ne citric acid pachigamba chino, inokurudzira, kuitira kuti makirasi ose akwanise kupera uye adurwe pamusoro pemvura yakaoma uye isina kuchena. Mushure mekunge midziyo yakanyorova zvishoma nezvishoma mumashure ekudzika pasi pasi peganda rinotonhora, tinovatumira kuchengetedza kune zvimwe zvigadziri mupartry.
Nzira yekuomesa hawthorn yechando?
Kana pasina nguva yekukohwa kubva kumapapiro e hawthorn kana kuputika, ezvo uchengetedze michero inokosha yechando kuburikidza nekukanda kana kuoma. Mibvunzo haifaniri kubuda nechisimba. Asi kuti uome zvakaoma hawthorn, unoda kuziva zvimwe zvisinganzwisisiki.
Yakashambwa uye yakaomeswa michero ye hawthorn, kana zvichibvira, uye mamiriro okunze akanaka, inogona kuomeswa pasi pezuva rakananga, rinopararira pamatawi akachekwa mune rimwechete. Uye muimba kana mumamiriro ekunze uye kutonhora, zviri nani kushandisa ovheni kana kushambisa magetsi nekuda kwechinangwa ichi. Icho kutonhora panguva yekuoma kunofanira kunge iri pamatanho makumi matanhatu emadhora.
Nguva nenguva, tinotarisa kugadzirira kwewave hawthorn, tadzikisa michero yakawanda muchanza cheruoko rwenyu. Kana vakanamatirana pamwechete, saka tinoramba tichioma zvakare. Mamwe makopi ari pamichindwe zvakasiyana acharatidza chiyero chakakwana chokugadzirira. Iye zvino zvakakosha kuisa basa rokuita mucheka kana muhomwe yepurasi ndokuisa panzvimbo yakaoma uye yakachengetedzwa kubva kunhuhwirira kunzvimbo.