Pakati pezuva rega rega ndiro inosangana nehairi haisi nguva, uye haina maturo, nokuti vapfumi mumapuroteni mahairi anokwanisa kudarika nzvimbo iyo, kuchengetedza nguva yako. Kusiyana nemapurotini-pfuma nyama michero, nyemba zviri nyore kudzika uye kuisa, uye zvakasiyana-siyana zvezvinhu zvinogona kubatanidzwa zvakaoma kuverenga. Nezvokudya zvinonaka sei kubika nyemba tsvuku kuti tigadzire, tichataura zvakare.
Ikoko tsvuku yekugadzira - kamukira
Tichagadzira chigadziro kubva kumabhandi emakwenzi, izvo zvichachengetedza nguva yakareba uye zvishandura ndiro kubva kune nyemba kune izvo zvinogona kuitwa musingapfuuri awa.
Zvisungo:
- onion - 175 g;
- mafuta emiriwo - 45 ml;
- tomato paste - 55 g;
- tsini yemupepe;
- cloves of garlic - 6 pcs;;
- pasi cumin - 2 tbsp. makapu;
- makedheni matsvuku machena - 640 g;
- tomato puree - 760 g;
- chicken muto - 470 ml;
- upfu - 10 g;
- soy sauce - 45 ml;
- laurel mashizha - 2 pcs.
Kugadzirira
Sungai zvimedu zveeiii uye uwedzere garlic kwavari. Wedzera pasi kumini, chili, nyanya nyanya, uye osasa upfu hwose. Mushure memahafu eminomwe mudira mumatatisi uye mirira kusvika zvidimbu zvive seuce. Wedzera muto, soy uye mapoka maviri eiraire. Rega muto uende kumota, uye panguva yekupedzisira, shandisai maharia, usakanganwa kubvisa mvura yakawanda muhari. Siyai mahairi kuti muve nenyota pamusoro pemasikati mashoma kwehafu yenguva, uye mushumire, kana muchida, kuwedzera cheese nemashizha kune anyanisi.
Kana iwe usingazivi kuti mbesa idzi dzinobatanidza sekugadzirisa, zvino dzichishumire kune nyama yakachena nehove - kukunda-kukunda chisarudzo.
Garnish yebhinzi tsvuku uye mupunga
Vafudzi veCasseroles vane zvakawanda zvechizi vanofara, nokuti ikozvino chidya chako chaunofarira chinogona kuendeswa kusasa rehutano nekuda kwekayi ino. Pano tinobatanidza muchero wesango uye nyemba pamwe chete, vatsigire nemafuta akaoma uye vasvike nehosi yakawanda.
Zvisungo:
- risi tsvuku - 195 g;
- nyemba tsvuku - 290 g;
- onion - 85 g;
- garlic meno - 2 zvidimbu;
- cream cream - 225 g;
- dorosi rakaoma - 190 g;
- mukaka - 175 ml;
- Worcestershire sauce - 15 ml.
Kugadzirira
Pamberi pako ugobika zvakakwana nyemba dzakatsvukuruka, inofanira kuvharwa usiku husati hwabika. Mambakwedza, dururirai mahairi nemvura yakachena uye gadzira kusvikira unyoro. Kusiyana, bira uye ruvara rutsvuku. Sakanidza risi nemabhandi, mukaka nekisiki cheese. Sungai zvimedu zveeiii negoriki, wedzerai gorosi kune rizi nemabhandi uye mudururire mumadokero. Gadzirai ndiro iyo mukana wekubheka nekusasa ne grated cheese. Siyani casserole pa 180 degrees kwemaminetsi makumi maviri, uye mushumire pakarepo nekambani yekudzidzira huru yekudzidzira.
Nzira ipi yekubika nyemba nyeredzi yekugadzirisa?
Iwe unogona kusanganisa nyemba kwete chete nechose chinangwa chikuru, asiwo nemhando dzakasiyana dzezvikafu. Mucherechedzo iri pasi, mbesa dzinoita mapatatisi nemimwe miriwo.
Zvisungo:
- nyemba tsvuku (makedheni) - 590 g;
- onion - 110 g;
- celery - 2 stems;
- karoti - 90 g;
- mbatata - 115 g;
- garlic - 3 meno;
- chikamu chemononi imwe;
- juice - 30 ml;
- handful of green parsley.
Kugadzirira
Zvimedu zveeiiii salvage nematehwe akachekwa echeroery nemakroti. Kana miriwo yakasvibiswa, kuwedzera kwavari nyemba uye zvidimbu zvembatata. Sveta maawa mashomanana egarisi, uye pakarepo pavanotendera kunhuhwira, kuwedzera chechina chegirazi yemvura, kana kuti mvura iyo mahonji emakwenzi. Siya mundiro kuti uremerwe pahuwandu hwekupisa kwemaminitsi makumi maviri, uye kana nyemba nemiriwo zvinonyoreswa, wedzera zest uye juice rwechirusi, wozove wakashongedza ndiro neparleyley yemvura asati ashumira.