Nzira yekuchengeta garlic - nzira dzakanakisisa dzokuchengetedza pamba

Kuziva kuchengeta garlic, zvinogona kuitika kuchengetedza chigadzirwa chakakosha kusvika panguva yekukohwa inotevera, uchishandisa zvinhu zvisingakwaniki pakubika uye kwete chete. Kunyangwe vagadziri vemazamu vemazamu vanozogona kunzwisisa zvitsva zvekuchengetedza garlic misoro.

Zvisungo zvekuchengeta garlic

Kuedzwa mukuita nenzira dzakasiyana-siyana kuchengeta garlic pamba kuchave kune vazhinji vanowana kuwana. Zvisinei, usati watanga kushandiswa kweimwe yei maitiro, unofanira kutanga watanga kukohwa zvirimwa uye nekubata zvakanaka nekuchera makunguti.

1. Garlic inodzwa pamagumo eJuly kutanga kweAugust, ichidzivirira kuti isabuka uye inokonzera matanda mumusoro, mushure mokunge yakanyatsoomeswa, pasi pemazuva emvura, uye mumvura inonaya munzvimbo inotonhorera mudziyo pasi pematope kana kuti mhepo yakanyanyisa.
2. Huruki inofanira kunge yakaoma, isina zviratidzo zvehutu.
3. Musoro wakaomeswa wakanatswa kubva kumvura yepamusoro yakasara yematafura, mushure mokunge midzi yacho yakatemwa. Muzviitiko zvakawanda, zvinokurudzirwa kupisa nzvimbo yekucheka midzi pamusoro pekenduru, iyo inobatsirawo kuchengetedza zvakanaka zvemuti uye inodzivirira kukura kusati kwatanga kwemashizha mukati memeno.
4. Kana sarudzo yakasarudzwa iri kuchengetwa mumakona akavezwa, ipapo tsananguro yasara. Mune dzimwe nguva, vanobviswa, vachisiya zvikamu zvishanu kusvika ku10 masere pamusoro pemisoro.
5. Nguva yakareba yekuchengetedzwa kwegoriki pamba yechando nemhando ipi zvayo inogadzirwa ichapa utano husati huripo hwemisoro nemafuta akaumbwa akavhenganiswa neododhi: wedzera madonhe gumi kusvika ku 0.5 l.
6. Garlic inogona kuchengetwa pamusana wekushisa pasi pezasi yekukanda kwekamuri kubva pa15 kusvika +20 degrees kana muchitonho, ichicherechedza hurumende yekutonhora kubva +2 kusvika + 4 degrees. Nokudaro zvakakosha kuchengetedza mvura yakanyanyisa munzvimbo yekuchengetedza kubva pa50 kusvika ku70%.

Nzira yekuchengeta garlic sei munguva yechando muimba?

Vakawanda havazivi kuti vanochengetedza garlic munguva yechando muimba, kuitira kuti chigadzirwa chacho chinoramba chiri chitsva uye chisina kumira kusvikira chibage chitsva. Misoro inofanira kutanga yakagadzirirwa zvakakwana nekuchera midzi uye kuimba miviri yavo.

1. Nzira inonyanya kuigadzirisa ndeyekusungira mapepa akagadzirirwa kubva pamisoro yakagadzirirwa uye ovasungirira mukicheni. Kugadzirira kwakadaro kuchave kuwedzera kwekushongedza kwemukati yekicheni.
2. Kana pasina chido chekunamatira nemapurasitiki, misoro yacho inoiswa muhomwe yekotoni kana kapron kuchengetedza, iyo inotorwa nenzvimbo yakaoma yakaoma mukicheni, mune imwe nzvimbo yepamusoro kana pane imwe nzvimbo yakakodzera.
3. Ikocheki garlic misoro yakachengetedzwa zvakakwana kunyange pasi pechivako. Uye sei kuchengeta garlic yechando? Chigadzirwa chakadaro chinonyanya kudikanwa chekuchengetedza mamiriro ezvinhu uye chinochengetedza zvigadzirwa zvayo zvepakutanga kwenguva yakareba bedzi munzvimbo inotonhorera uye inoputika.

Nzira yekuchengetedza garazi muhari?

Zvichienderera mberi pamusoro pekuti ungachengeta sei garlic pachifukidzo chepenteti, mukabhokisi yekicheni kana imwe nzvimbo yakaoma, kuitira kuti irege kutanga kuipa uye panguva imwechete inochengetedza juiciness yayo yepakutanga. Nzira yakarurama yakaratidzwa ndeyokuisa misoro mumakani.

1. Musoro wakaoma wakaoma unobvisa midzi, uchisiya anenge 3 mm, mushure mezvo ivo vanoridzwa pamusoro pomurazvo wemakandulo.
2. Mumakani akaoma anogona kuiswa semisoro yose, uye kuvhundusa pameno.
3. Kuchengetwa kariki mumagalasi egirazi kunotora kuwanika kwemhepo, saka hazvikurudzirwi kuvhara zvigadziri nezvivharo.
4. Zvikepe zvine garlic zvinoiswa pahefu yekicheni yekicheni kana pari.

Nzira yekuchengetedza yakakonzerwa nekiki?

Zvinotevera zvinokubatsira kuti uone kuti ungachengeta sei garlic mushure mekuchenesa. Zubki, isina mahwanda isina kuchengetwa kwakakodzera, nokukurumidza inowedzera uye haina kukodzera kushandiswa mukudya.

1. Nzira iri nyore uye inotaridzika yevanhu vose ndeye kuchengeta garlic muhari yemunyu. Mazino akacheneswa anoiswa mumudziyo wakasvibiswa uye wakaomeswa, kudira zvidimbu zvegungwa guru remunyu, iyo inotora mhepo yakanyanyisa uye inodzivirira pakurwisana kwebhakitiriya yepathogenic. Yakaputirwa nechitsiko chakaoma, mudziyo unoiswa panzvimbo yakaoma yekuchengetedza.
2. Nzira isingasviki iyo kuchengetedza mazino muhari neupfu, iyo inofanira kunge yakavharwa uye yakaiswa muchando.
3. Mazino akacheneswa anogona kuchengetwa kwenguva yakareba muhari yemafuta emichero.

Nzira yekuchengeta garlic muupfu?

Kuchengetwa kariki muupfu kunopa huwandu hwehuwandu hwemunyoro uye kudzivirira kunogona kuumbwa uye somugumisiro - kunodzivirira misoro kubva mukukuvara nekuora. Chigadziko chekuchengetedza kwakadaro kungave gorozi rakazara gorosi kana chero mudziyo wezvokudya zveplastiki.

1. Musoro wacho wakanyatsoomeswa, iyo rhizomes inotemwa uye inodururwa, iyo inotemwa inogurwa.
2. Pazasi kwezvigadziro zvekuchengetedza, gadza chidimbu cheupfu anenge 2 cm.
3. Tora misoro mune imwe nhete neinopera, uye uvhare iyo kusvikira yakafukidzwa neupfu.
4. Isai kariki zvakare uye muduruke muupfu. Musoro wepamusoro weupfu pane garlic unofanira kunge uri 2 cm.

Kuchengetedza garlic mumafuta - kamukira

Irojiro inotevera kune avo vanoda kuziva zvakadzama kuti vanochengeta sei garlic mumafuta ezviyo . Chigumisiro cheyu nzira inzira yakachena yemeno earlic kwenguva yakareba uye mafuta anonhuhwirira ekupfekedza masadhi kana kuwedzera kune marudzi ese ezvokudya. Oiri inogona kushandiswa chero ipi zvayo: sunflower, maorivhi, chibage. Inokodzera sechinhu chakagadzirwa uye chinonhuhwirira chisina kucheneswa.

Zvisungo:

• garlic - yakawanda yakawanika;
• mafuta ezvirimwa;
• zvinonhuwira zvitsva (kusarudza).

Kugadzirira

1. Garlic isati yakacheneswa zvakakwana kubva pamatafura uye muome yakaoma yakaiswa mumvura yakasvibiswa yakaoma.
2. Paunoda, iwe unogona kuwedzera maruva akaomeswa akasarudzwa pane zvaunosarudza uye kuravira, izvo zvinoshandura kunakidza uye garlic nemafuta.
3. Dururira zviri mukati mechigadziko nemafuta ezvivirisvi kusvikira wapedza kupfeka.
4. Kuwedzera kwekuchengetedza garlic mumafuta kunosanganisira kuisa preform muchando. Inogona kunge iri firiji, cellar kana chipando chevhavha.

Nzira yekuchengeta garlic sei mufiriji?

Kuchengetedza mukati mefiriji haisi iyo nzira yakanakisisa yegariki, kunyanya mune zvisina kufanirwa uye isina kufanirwa fomu. Kazhinji, microclimate pamabhaziri efriji yefriji inozivikanwa nehuwandu hwehuwandu hwehuputi, husina hunoita zvakanakisa pamusoro wemakungu zvinoda mamiriro akanaka asi akaoma. Zvisinei, kana pasina zvimwe zvingasarudzwa, kana uchitumira chigadziro chekuchengetedza mufiriji, yeuka zvinotevera:

1. Zvisina kuchena garlic misoro zvakachengetwa mukati mefiriji zvisingaiti kudarika mwedzi miviri, uye mazino akacheneswa haapfuuri kwevhiki.
2. Nguva yakakodzera yekuchengetwa kwegariki mufiriji inogona kugoverwa nekuisa misoro kana meno mumudziyo wekudzivirira kana bhegi.
3. Uyezve, mazino e garlic anokwanisa kucheneswa, anodururirwa nemafuta uye kuisa pachifufu chechigadzirwa, achishandisa zvose garlic uye mafuta anonhuhwirira sezvaanoda.
4. Garlic inogona kunge yakanyungudzwa mumeno kana kuti inogumburwa mufiriji.

Nzira yekuchengetedza garlic muimba yepamusoro?

Vapi vemhuri yega voga vachafarira ruzivo rwekuchengetedza zvakachengetwa garlic muvhareji. Zvisinei, munyaya iyi, yeuka kuti kupisa muimba yacho haisi yega inoda kuti kuchengetedzwa kwakakwana kwechigadzirwa. Kunyanya kukosha ndeyekuti imba yepamusoro yakadzika nehuwandu hwehupfu.

1. Izvo zvakachengetedzwa zvegoriki munguva yechando yevhavha ndiko kusimbiswa kwemashizha kana mashizha akavezwa kubva pamatare ane korona pane imwe nzvimbo kubva kune mumwe. Zvakakosha kusarudza nzvimbo yakanyanya kuputika.
2. Chengetedza zvakagadzika zvakagadzika misoro mumabhokisi ane purogiramu, uise chigadziro mazviri kwete zvakasimba kune mumwe nemumwe.
3. Sezvakasarudzwa, misoro inoshandiswa muidhesi ine mavara evhu rakaoma kana rakafukidzwa nemadota.

Kuchengetedza garlic muParafini

Kuchengetedza kwakakwana kwegoriki nekuchengetedzwa kwezvose zvayo uye juiciness yemeno kuchaita kuti utange kunyatsogadzirwa kwemiti nemaparafini. Mukuita kudaro, inofanira kuyeukwa kuti misoro isati isati yatorwa inofanira kunge yakaoma zvakare pasina kuvapo kwechidiki zviratidzo zvehutu.

1. Iyo goriki misoro yakabvisa midzi nekudzicheka nemapanga, mushure mokunge matanho acho akachekwawo, achisiya zvimedu pamusoro pemeno e 5-10 cm muhukuru.
2. Sungunusa parafini mune yakakodzera yakwegura, isingadi chigadziko, chengetedza musoro wechiriki kwemaminitsi mashomanana, uchiibata nepamusoro peti.
3. Bvisa garlic kubva mumudziyo, mushure mokunge iparafini yakatsetseka yakasununguka pakarepo, ichivhara yemiriwo ine firimu yakadzivirira.
4. Kurapa kwakadaro kuchachengetedza chigadzirwa kubva mumumvuri, mhepo uye mabhakitiriya anokuvadza uye, semugumisiro, kubva mukukuvara.

Kuchengetedza goriki muoti yeiii

Chikamu chinotevera chekuchengetedza garlic munguva yechando pamusha, kushandiswa kuve nechokwadi chemaitiro akanaka emakwenzi eonisi. Ikokupedzisira inobvisa kunyanyisa kwemhepo uye inodzivisa kukura kwebhakitiriya inokuvadza. Mukuwedzera, iyo yakagadzirwa nemhepo inosimudza mhepo ichaita kuti mhepo irege kusununguka pakati pezvikamu.

1. Onion husks inofanira kunge yakaoma pasina kuwirirana kwemanyowa epii.
2. Isai yakagadzirwa yakagadzirwa garlic mumasaga, mapepa emapuranga kana mashizha ane mahwende. Sezvimedu, unogona kushandisa duku kadikiti mabhokisi, makani kana zvimedu.

Ungachengetedza sei marara?

Kana kusachengetwa kwegori pamusha muhuwandu hwahwo husiri kupa chidiro chaunoda uye nekufamba kwenguva chigadzirwa chinotanga kukura kana kukura, mhinduro yakakwana inogona kunge iri kugadzirirwa kwechigadzirwa chisina kunaka. Kubatsira kwemuitiro hakusi kungochengetedza mazino vasati vakohwa, asiwo mukana wekushandisa pakarepo yakagadzirwa mbatya yekubika, pasina kuwedzera kuchenesa nekukuya.

1. Mazino akacheneswa ari kugunzwa pa grater yakanaka, yakakanganiswa muchigunzva nyama kana pasi mu blender.
2. Izvo zvinokonzera kupwanyika garlic musana ipodsalivayut mbeveve, kuiswa mubhodhoro risina kuchena, rinovhara nechifukidzo uye chikafu mufiriji.
3. Iko gristi inogona kuoma mazaya echando, mushure mezvo zvikamu zvechando zvinogona kuiswa mumudziyo mumwechete kana bhegi.

Nzira yekuchengetedza garlic mufiriji?

Kuchengetedza garlic mufriji zvishoma zvinoshandura chimiro chearlic pulp uye kunakirwa kwayo, asi inokubvumira kuchengetedza chigadzirwa kwenguva yakareba isina kubatwa uye yakasvibira kuti ishandiswe kwegore kana kupfuura.

1. Zubki inogona kunatswa pavharifi yekhamera kwezuva, uye mushure mokunge uchitonhora mhepo mukati mezvikwama zvekugara kwenguva refu.
2. Izvo zvinobatsira uye zviri nyore kusunungura mazino akave atove nekuparadzira akawanda e ice cream kana kushumira mapaketi.

Nzira yekuchengetedza akadiki akaomeswa sei?

Nzira chaiyo yekuchengetedza garlic ndeyokuoma. Mazino akavezwa akaomeswa mumusana wemagetsi kana chikokovonho muhuni pamasero makumi matanhatu, uye geda ne grinda yakofi kana kuti blender kuti uwane zviduku zvakakura se semolina kana shuga shoma. Iko kuchengetwa kwegariki mushure mokunge yakaoma uye kugaya haisi kuedza.

1. Akaoma akaomeswa akaiswa mumidziyo yakaoma, uye akachengetwa mukapu yekicheni.
2. Kuti uchengetedze garlic granules, unogona kushandisa chidimbu chepurasitiki nechifukidziro.
3. Akave akaomeswa anogona kuchengetwa mumabhazi maduku.